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Cooke’s of Dublin is our counter service restaurant here at Raglan Road, serving traditional fish’n’chip’s, tasty pies and other traditionally inspired dishes. Cooke’s of Dublin only uses the freshest of fish and coats it with a special light batter that has been a family secret for generations. We do things the same way it was done back in the 1930s. It is the Cooke family way, highest standards, no compromises, ever.
Casual option serving fish & chips, burgers & other Irish bar bites in a wood-paneled setting.
Address and Contact Information
Address: 1640 N Buena Vista Ave, Orlando, FL 32830
Phone: (407) 938-0300
Website: http://www.raglanroad.com/
Menu Photos
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Reviews
JP Lambiase
Cooke’s of Dublin (also known as Cooke’s Fish & Chips) is located in Disney Springs, and the setting alone is a big part of the appeal. The area feels lively and distinctly European, which fits the menu and vibe perfectly.
The biggest draw for us was their gluten-free options. I was dining with a friend who has a gluten allergy, and it’s genuinely rare to find a place where gluten-free diners can enjoy fried, breaded food without feeling limited or cautious. Cooke’s delivers here in a big way.
The gluten-free fried fish was excellent—crispy, light, and airy, with fresh-tasting fish and a solid portion size. If you didn’t know it was gluten free, you honestly wouldn’t guess. We swapped the standard chips for gluten-free onion rings, and that was absolutely the right move. These were phenomenal onion rings on their own—crisp, flavorful, and well-seasoned—let alone impressive for a gluten-free version.
The tartar sauce tasted house-made, with noticeable dill and a creamy, balanced tang that tied everything together beautifully.
I ordered the chicken and mushroom pie, which is similar to a chicken pot pie but with heavier mushroom notes. The filling was rich, savory, and bold, with what tasted like thigh meat—plenty of flavor and depth going on inside. My one critique here is the balance: there was a bit too much puff pastry compared to the filling, which made the dish feel dough-heavy and slightly threw off the overall ratio. It was very filling, but more because of the carbs than the protein. That said, it came with chips and definitely delivered on portion size.
Pricing is about what you’d expect at Disney—both dishes landed around $18. While it’s not cheap, the value is there in terms of portion size and quality, especially considering the gluten-free accommodations.
Overall: It’s not the best food at Disney Springs, but it’s far from the worst—and it’s certainly not the most expensive either. For gluten-free diners in particular, this place stands out as a rare win. Solid food, generous portions, and a great location make Cooke’s of Dublin a worthwhile stop if you’re in the area.
… moreThe biggest draw for us was their gluten-free options. I was dining with a friend who has a gluten allergy, and it’s genuinely rare to find a place where gluten-free diners can enjoy fried, breaded food without feeling limited or cautious. Cooke’s delivers here in a big way.
The gluten-free fried fish was excellent—crispy, light, and airy, with fresh-tasting fish and a solid portion size. If you didn’t know it was gluten free, you honestly wouldn’t guess. We swapped the standard chips for gluten-free onion rings, and that was absolutely the right move. These were phenomenal onion rings on their own—crisp, flavorful, and well-seasoned—let alone impressive for a gluten-free version.
The tartar sauce tasted house-made, with noticeable dill and a creamy, balanced tang that tied everything together beautifully.
I ordered the chicken and mushroom pie, which is similar to a chicken pot pie but with heavier mushroom notes. The filling was rich, savory, and bold, with what tasted like thigh meat—plenty of flavor and depth going on inside. My one critique here is the balance: there was a bit too much puff pastry compared to the filling, which made the dish feel dough-heavy and slightly threw off the overall ratio. It was very filling, but more because of the carbs than the protein. That said, it came with chips and definitely delivered on portion size.
Pricing is about what you’d expect at Disney—both dishes landed around $18. While it’s not cheap, the value is there in terms of portion size and quality, especially considering the gluten-free accommodations.
Overall: It’s not the best food at Disney Springs, but it’s far from the worst—and it’s certainly not the most expensive either. For gluten-free diners in particular, this place stands out as a rare win. Solid food, generous portions, and a great location make Cooke’s of Dublin a worthwhile stop if you’re in the area.
Anthony McCool
Kind of an Irish eatery type of feel. Food was good. I got the fish and chips and needed more tartar sauce. Wife got the meat pie. All was well cooked and tasty. Better prices than many places in the Springs.
See our YouTube channel Coolest Life.
… moreSee our YouTube channel Coolest Life.
Ernesto McIntosh
The food here is AMAZING, and the service and ALL you can fountain drink are great. Sometimes I just get the drink and because of the great location I can walk around the park, stop for a drink and continue to walk.
The deserts are really good too. The Staff very nice
We talked to Mike tonight (October 19 2025) and he is friendly and even suggested other dishes that we didn’t know.
… moreThe deserts are really good too. The Staff very nice
We talked to Mike tonight (October 19 2025) and he is friendly and even suggested other dishes that we didn’t know.
Julian Russo
Iv been coming to Disney World for 15+ years now. Iv officially had Fish and Chips at every place you can possibly get them on Disney property. Cookes of Dublin is #1 by a long shot. HIGHLY recommend stopping here if you love Fish and Chips! Kayla was fantastic!
… moreMarianne Gorsky Kasian
Have “efficiently” moved through traffic at the end of a road trip in order to get here before closing – the best gluten free fish and chips (or onion rings) you will find!!! Staff is always very careful asking about allergies, food is made to order, and always comes out hot and crispy. It doesn’t hurt that the bar in the courtyard to the left sells big gulp sized ciders – we love this place and it’s a must visit at least once every time we’re in or near Orlando. Can be hard to find a table during busy times but we’ve only failed out on that completely once as people move through well enough.
… morePeter Here
Nice small Fish and Chip Shop, small amount of indoor seats. Fish and Chips are good, also Malt vinegar available.
If you want authentic Fish and Chips, worth a visit.
… moreIf you want authentic Fish and Chips, worth a visit.
Hannah A.
Line moves quickly, plenty of attendants to see to customers and they help move the line along, so long as you already know what you want. Hubby got the combo box, which comes with fish & chips and chicken tenders. Fish & chicken were both cooked just right, tender, not tough, not overdone on the breading. I got the chicken & my mushroom pie with chips, It’s a good portion, quite filling for me. Though, I wish the inside was shredded chicken rather than cubed chicken pieces. Seating is first-come, first-served. Keep an eye out for folks finishing their meals & ask nicely if they’re leaving. There seems to be an understanding between tourists/visitors about these things. As long as you’re respectful & not overtly hovering, they’re pretty nice about giving you their table once they’re done.
… moreO.J. Aldrich
We had an absolutely wonderful experience at Cooke’s of Dublin. Our children are gluten-free, and after reading that they could prepare gluten-free fried chicken, fish, and even onion rings, we were hopeful—but this place exceeded every expectation. Our kids had never been able to try fried fish or onion rings before, and seeing their excitement was priceless.
Michael took care of us and was truly outstanding—kind, incredibly knowledgeable, and so attentive about gluten-free options. The food was fresh, hot, and delicious, and our kids proudly gave it a 10/10, mostly because they finally got to experience onion rings like everyone else.
The regular (gluten-filled) fish and chicken were also excellent, but what really made this visit special was being given an experience our family has never had before. We are so grateful to Cooke’s of Dublin and their staff for making our kids feel included and taken care of. We will absolutely be back.
… moreMichael took care of us and was truly outstanding—kind, incredibly knowledgeable, and so attentive about gluten-free options. The food was fresh, hot, and delicious, and our kids proudly gave it a 10/10, mostly because they finally got to experience onion rings like everyone else.
The regular (gluten-filled) fish and chicken were also excellent, but what really made this visit special was being given an experience our family has never had before. We are so grateful to Cooke’s of Dublin and their staff for making our kids feel included and taken care of. We will absolutely be back.
MrsOlatubi
Kudos to the staff they work quickly and they deliver as a team. The batter for the fish was light and seasoned appropriately. The chips were not seasoned which allows you to season your food with Malt Vinegar and ketchup. Love this place its been around for decades for a reason.
… moreCece B
One of my favorite places to stop by while in Disney Springs.
The fish and chips are always fresh. Though the hidden gem is the pie and chips. The pie has a buttery flaky crust and the creamy chicken and mushroom filling is so delicious.
The tartar sauce is also a must when eating here. Ask for a side of it and it will not disappoint.
… moreThe fish and chips are always fresh. Though the hidden gem is the pie and chips. The pie has a buttery flaky crust and the creamy chicken and mushroom filling is so delicious.
The tartar sauce is also a must when eating here. Ask for a side of it and it will not disappoint.