Cindi McNew
Just had brunch at Conor Flynn’s Irish Pub and I am still thinking about the food — it was insanely good. The shrimp and grits were absolutely mouth-watering — creamy, flavorful, and perfectly seasoned. And don’t even get me started on the vanilla-stuffed French toast — pure heaven on a plate. The home fries? Wildly addictive.
Chef Robbie is absolutely killing it in the kitchen — every bite was a testament to his talent. Add in the pub’s charming, welcoming atmosphere, and it’s safe to say this place is a new favorite.
Can’t wait to go back and explore more of the menu — if brunch is this good, I can only imagine what dinner must be like. If you haven’t been yet, go now — your taste buds will thank you!
… moreLaurie Tuttle
Excellent from start to finish ! Authentic Irish food ! Great service and ambiance. Highly recommend this restaurant:)
… morePhil Risch
Food was good, staff was friendly and attentive, the live music was great. The restaurant is very nice. My only negative would be that the fries were not crispy, the Ruben could have had more meat on it and the shrimp poboy could have had more shrimp on it. With that being said, the beer mustard with the pretzels and the corn beef egg rolls were delicious. The Ruben and the Shrimp Po Boy were good. My dad has the corn beef and cabbage and said it was really good. I think if I could I would rate them around 4.6 stars but leaving a 5 star because they definitely are better than 4.
… moreMargaret Silverstone
I sat at the bar and was waited on by Laura. She greeted me immediately and was delightful and knowledgeable. I felt very well taken care of my entire visit. I had the fish and chips and they were phenomenal! The beer was ice cold, the food was piping hot, the service was excellent and the atmosphere was great! The bar was very clean and well kept, 10 out of 10 will be back and I would certainly recommend to anyone in the area looking for great service and a bar menu outside of the typical food you see everyday! Again, Laura was amazing, she really made sure I enjoyed my experience!
… moreEmily Fuselier
Baked lasagna was overpriced and small portion, but we sat at the bar and Kia was the best server ever. Great and funny attitude. our drinks never got low!
Highly recommend the bar with Kia not so much the food…
… moreJoe Hencken
We’ve seen a review of this on Facebook and thought we would try it for lunch.We were greeted by a lovely hostess and waitress. It was our first time there and she explained everything to us. I ordered the fish and chips. Beer battered cod. My wife got the fish sandwich that was probably the best fish I’ve had in a long time. My wife loved the Haddock fish sandwich. They were both delicious and we can’t wait to come back for dinner to try some other items on the menu.
… moreA NEW BEGINNING FARM
Our visit started off a bit slow…meaning, being recognized that we were there to be seated. However, it quickly changed once we placed our drink order and an appetizer. We ordered the Ruben spring rolls. OMGoodness! The dinner got even better from there. I ordered the Ruben with Brussels and my husband got the fish and chips. Both meals did not disappoint! The atmosphere only added to the meal. Very satisfied first time customer. We will return.
… moreMaija Burbank Patterson
This place was amazing! The food was delicious! I have to recommend the ribeye. It was one of the best I’ve ever had. They had the mudslide drink for special and it was really good. Everything we got was very tasty and so good. We even got to meet the owner and chef. He was very friendly and told us about the history of his restaurant. We’ll definitely be coming back here regularly!
… moreKevin Burbank
Wonderfully surprised. Did not expect this type of quality food and service. The owner, Sergio, really made us feel at home. The staff was friendly and ready to serve.
Our food was fantastic. The corn beef rolls were tasty, the ribeye was awesome. Marinated in a special sauce, it had a delicious, one-of-a-kind flavor, cooked to perfection. It melted in your mouth.
The shepherds pie was also delicious, made with both beef and lamb.
My son-in-law had a salad that was great, with a sweet type of dressing that was really good.
We also had mud slides for drinks. They were a little different, but delicious and pleasing to the eye. Fantastic.
For desert, we had a bread pudding that was absolutely the best I’ve had in any restaurant. Period. Also, we had a large piece of brownie that was moist and delicious. Both had toppings and a scoop of ice cream.
To sum it up, the whole experience was wonderful. Will definitely go again.
… morejohn jones
Had lunch at Conner Flynn’s in October 2025. My family had 3 courses. The steak sandwich, the ribeye and the corned beef and cabbage. The steak sandwich and rubeye were pretty good. The corned beef was a disaster. It came on a plate in long strands that were dry and crispy. Tasted like beef jerky. I know the chef thought the presentation would be different and creative. However, rule number one when slicing corned beef is to cut across the grain. By cutting into Ling strands the meat is stringy and tough. Also, corned beef should be moist not dried out. And carrots would have been nice to go with the meal. There may have been one or two hidden under the meat. Never got that far.
The waitress was also inexperienced and we had to get her attention to get water refills
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