Address and Contact Information
Address: 1113 N Country Rd #4D, Stony Brook, NY 11790
Phone: (631) 307-5030
Menu Photos
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Coniglio’s Catering
Professional servers, captains, and hostesses who keep your event running smoothly. Catering. Custom menus, crowd favorites, and full-service food options for …
Coniglio’s Wood Fired Pizza & Catering – Stony Brook – MapQuest
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Coniglios Stony Brook – Facebook
– in Stony Brook, NY. Coniglio’s Wood Fired Pizza & Catering – Stony Brook, NY. CONIGLIOSPIZZA.COM. Coniglio’s Wood Fired Pizza & Catering – Stony Brook, NY.
Reviews
K K
We wanted to love this place so badly. The pizza crust had a nice char but the overall taste of the pizza was bland at best. Tried pepperoni and margarita pizzas. The best part was that the sauce is so light and gentle. I usually love pizzas made like this but there was just something missing. I had refused to believe the other reviewers and had to try it for myself but they were right. Man working behind the counter was super nice. Interior was really cute. Clean inside the restaurant. Tables had some existing pizza grease on them. Looks like would really appeal to a college crowd. They take walk ins but it isn’t best if you are expecting a sit down dinner with table service. They were very accommodating for dine in. The plates were paper, you take plastic utensils and napkins from a stand near the door. Wasn’t expecting that.
… moreDori
This place is open until 4 AM. We had a custom Vegan pizza. They don’t seem to have one on the menu and you have to select the toppings yourself.
Pizza was pretty solid. The cheese was a bit too melt, but other than that everything was spot on. Cost $32.68 for a small pie with a bottle soda
10/10 recommendations for any vegan/vegetarians out there
… morePizza was pretty solid. The cheese was a bit too melt, but other than that everything was spot on. Cost $32.68 for a small pie with a bottle soda
10/10 recommendations for any vegan/vegetarians out there
Jessica Ruiz
I recently hosted my daughter’s 11th birthday party at Coniglio’s, and it was absolutely fantastic! The kids had an amazing time, and the setup was perfect for both the children and the parents who stayed.
The food was outstanding—especially the mozzarella sticks and zucchini strips, which were to die for. Of course, the wood-fired pizza was the star of the show—fresh, delicious, and perfect for everyone. What truly stood out, though, was the hospitality. The owner, Jeff, went above and beyond, even coming out with pizza for the parents who stayed, which was such a kind and thoughtful touch.
The party was seamless and stress-free, with no cleanup to worry about. The kids loved decorating their chef hats and wearing their aprons—it made them feel like chefs for the day, which added a fun and interactive element.
I couldn’t be happier with the experience and will definitely continue to host special gatherings here. Highly recommend Coniglio’s for anyone looking for a unique, family-friendly venue with amazing food and exceptional service!
… moreThe food was outstanding—especially the mozzarella sticks and zucchini strips, which were to die for. Of course, the wood-fired pizza was the star of the show—fresh, delicious, and perfect for everyone. What truly stood out, though, was the hospitality. The owner, Jeff, went above and beyond, even coming out with pizza for the parents who stayed, which was such a kind and thoughtful touch.
The party was seamless and stress-free, with no cleanup to worry about. The kids loved decorating their chef hats and wearing their aprons—it made them feel like chefs for the day, which added a fun and interactive element.
I couldn’t be happier with the experience and will definitely continue to host special gatherings here. Highly recommend Coniglio’s for anyone looking for a unique, family-friendly venue with amazing food and exceptional service!
Heather R
I usually order from this spot on Uber Eats and I’m always impressed. The dry rub wings and pizza are my go-to—super flavorful and consistently good even through delivery. But recently I decided to treat myself and visit the actual restaurant… and wow, I’m so glad I did!
The pizza is next level when it comes straight from their oven—crispy, fresh, and full of flavor. I order a bit of a “weird” pie with anchovies, and they nail it every single time. The balance of salt, sauce, and crust is just perfect.
Thank you to the team for making every meal (whether at home or in person) so delicious. Can’t wait to come back again!
… moreThe pizza is next level when it comes straight from their oven—crispy, fresh, and full of flavor. I order a bit of a “weird” pie with anchovies, and they nail it every single time. The balance of salt, sauce, and crust is just perfect.
Thank you to the team for making every meal (whether at home or in person) so delicious. Can’t wait to come back again!
Wayne C
On a whim, we stopped in on Sunday for a quick bite. What a treat! The welcoming staff introduced us to their kitchen…it’s a lot more than just pizza, but we chose the pizza and a salad anyway. Good stuff. We had the 10 inch Rogotta with meatballs. Crisp crust, delicious cheese and the meatballs were awesome. Friends ordered the salad and a 16 inch…way too much to finish in one sitting. Oh, yea, we’ll be back.
PS: the prices were reasonable!
… morePS: the prices were reasonable!
Patricia Trimboli
A group of us came in from Nassau County to have dinner here last night and were surprised by how many delicious choices there were, that you just don’t see on your typical menu! The salads are wonderful; we had a red & yellow beet salad with goat cheese, Caesar salad and the appetizers such as the goat cheese on bread crisps, their homemade tortilla crisps with guacamole, meatballs with Ricotta. So many delicious choices. For the main course, we had the broccoli rabe with sausage, the Pasta Coniglio, the angel hair pasta Giada, a seafood combination of clams, mussels, lobster & shrimp over spaghetti. So yummy sorry.if I didn’t get the exact names of the meals but, trust me, I’m sure you will find something that will make you look forward to your next visit! The desserts were also incredibly delicious… Mangia Bene!!!! PS bring your own wine as they don’t have a liquor license yet. The grand opening is January 25th 4 to 7 PM. GO!!
… moreMARIA
A cute lil place, (my 1st time there) that’s very clean and has a bit of everything with great flavor. I ordered the eggplant rollitini 10″ & my husband ordered the Buffalo chicken with Jalapeños, also 10″. He loved his custom made pie. The eggplant rollitini was DELICIOUS. I will definitely go back try what else they have. The menu definitely has alot to choose from, apps, salads, main dishes & desserts. It’s a lil slice of heaven. It’s a must try, if you haven’t gone already. Ohh!! And I love the owners choice of music
… moreMichaela Griffin
As a person who does not like pizza (I know, shocking for a long islander), this place is amazing. When the family says it’s pizza night, I no longer cringe and order my own food, I eat with them and drool. We usually get a margarita pizza with meatball and garlic. It’s *chefs kiss*
Thank you for helping me like pizza and it is consistently delicious each time. God bless you.
… moreThank you for helping me like pizza and it is consistently delicious each time. God bless you.
Nate Peebles
The Pizza was good, and the wings are delicious… perfectly cooked and sauced. The restaurant was nice and clean and had a great vibe. Want toppings on your pizza just ask. Going to have to come back and try a Pasta dish next.
… morelaura massaro
This is my favorite restaurant ever. I bring all my friends and come every weekend. The owner, Jeffrey Corniglio (or Mr. Rabbit) is the most kind and welcoming person. The food is so good and so fresh and they make everything as you order it. They’re open until 4am(I’m pretty sure) and I’ve gone there super late. Last night tho I went and there was a sign saying “closed due to family emergency,” I really hope everyone’s okay
… more