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Confab is a vibrant culinary destination in the heart of Brookhaven, GA, where great food and casual conversation come together. Offering a thoughtful blend of modern American and classic European flavors, our menu is crafted to delight every palate, from comforting classics to bold, inventive dishes. With a warm, inviting atmosphere, Confab is the perfect spot to gather with friends, share stories, and savor the joy of dining. Whether you’re here for a lively dinner, a leisurely weekend brunch, or a perfectly poured drink, Confab invites you to sit back, relax, and enjoy the art of connection over exceptional cuisine
Hours
| Sunday | 11 AM–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 1350 Dresden Dr NE Suite 1015, Atlanta, GA 30319
Phone: (404) 963-1305
Website: https://www.confabatl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Confab Kitchen & Bar: HOME
Confab is a vibrant culinary destination in the heart of Brookhaven, GA, where great food and casual conversation come together.
Confab Kitchen and Bar Restaurant – Atlanta, GA | OpenTable
Book now at Confab Kitchen and Bar in Atlanta, GA. Explore menu, see photos and read 102 reviews: “Great neighborhood restaurant; we had terrific service by …
Confab Kitchen + Bar (@confabatl) · Atlanta, GA – Instagram
Confab – A vibrant culinary destination in the heart of Brookhaven ✨Brunch • Dinner ✨ •Managing Partner: Doug Gross. Grab a friend and grab a drink!
Reviews
Jason Reyna
Confab is a fantastic spot in Brookhaven that truly delivers on atmosphere and flavor. The space is warm, stylish, and inviting—perfect for a date night or a relaxed evening with friends. Every dish we tried was thoughtfully prepared, beautifully presented, and full of bold, balanced flavors. You can tell real care goes into both the menu and the execution. The service was attentive without being intrusive, making the entire experience feel seamless and welcoming. Confab is the kind of place you leave already planning your next visit. Highly recommend for anyone looking for an elevated yet comfortable dining experience in the area.
… moreCoCo
Ice-pocalypse caused most of my birthday weekend plans to implode. I was literally sitting in my car trying to figure out what to do since my original plans were gone, and I decided on a whim to stop here as it was on a list of places to try.
Parking was super easy and FREE. I walked in and was immediately greeted by 4 staff members. We had a quick interaction and I shared about what brought me in.
Turns out that one of the employees that greeted me was in fact the owner, Doug. Serena and Doug truly helped to make my birthday weekend better! They brought me appetizers and a lovely dessert to celebrate me. I finally had the chance to try their steak frites (the reason they were on my list to try) and truly had a lovely evening.
Looking forward to coming back soon to try more menu items. Fantastic restaurant, staff, and food.
Thank you, Confab crew!
… moreParking was super easy and FREE. I walked in and was immediately greeted by 4 staff members. We had a quick interaction and I shared about what brought me in.
Turns out that one of the employees that greeted me was in fact the owner, Doug. Serena and Doug truly helped to make my birthday weekend better! They brought me appetizers and a lovely dessert to celebrate me. I finally had the chance to try their steak frites (the reason they were on my list to try) and truly had a lovely evening.
Looking forward to coming back soon to try more menu items. Fantastic restaurant, staff, and food.
Thank you, Confab crew!
Matthew Clark
We parked downtown and started walking, looking for a spot to grab brunch this Saturday. That’s when we came across Confab Kitchen & Bar—and it did not disappoint.
I ordered the burger and fries, and both were excellent. Simple, done right. Our server, Jessica, took great care of us and made the whole experience easy and enjoyable.
Great food, great service. Five stars.
… moreI ordered the burger and fries, and both were excellent. Simple, done right. Our server, Jessica, took great care of us and made the whole experience easy and enjoyable.
Great food, great service. Five stars.
pina_ panda
Found this place while walking home from the Brookhaven Farmer’s market that was decorated for Halloween with a Harry Potter theme so decided to check it out. Sat outside on a beautiful fall day. Fiancée ordered the confab brunch plate and I the braised beef sandwich. They perfected the over easy eggs and onions in the brunch potatoes. My braised beef had fresh pickled veggies and french fries the way I prefer – crispy with a touch of salt. Price was very reasonable for what we ordered, just a little steep on a gin and tonic that was $12.50. Owner and manager definitely know how to run the place- seems they are conscious of excessive food waste- I love that. Our server was attentive for us being the only ones sitting outside.
Would go again and sit at the outside bar! Loved they had the college games on TVs outside.
… moreWould go again and sit at the outside bar! Loved they had the college games on TVs outside.
Jenny Hu
So far my favorite spot for modern American and classic European flavors! I really enjoyed their grilled oyster, scotch quail eggs, lobster roll, and bread pudding! They also have brunch and happy hour, I can’t wait to go again!
… moreLeah Klinge
If you haven’t tried Confab yet, go – and if you visited in the first couple months when the food had mixed reviews, give it another shot. They’ve seriously leveled up!
Confab is one of Brookhaven’s newest spots, and the name really fits — it’s perfect for catching up. The space is versatile: big turf area for kids, TVs for game nights (they’ve added outdoor screens and Sunday Ticket), and a clean, modern design that works for date night, girls’ night, or a casual hang with friends. The new outdoor TVs at the bar are a game changer, and Sunday Ticket for football fans is a great touch.
Confab continues to impress with concept, service, and ambiance – it’s easily one of the best spots in the neighborhood on those fronts. The only area of opportunity is kitchen ops & execution of dishes at times…
Service & Ambiance:
Jessica, our server, was a standout — attentive, knowledgeable, and genuinely pleasant. The atmosphere continues to impress and is easily the best in the neighborhood for mixed casual/finer/kid friendly option .
Food:
• Tuna tostadas: Loved these! Well-balanced, quality tuna, maybe slightly heavy on the mayo. Two chips were a touch stale, but still fantastic.
• Grouper bites: Perfect, nostalgic Florida vibes.
• Steak tartare: Delicious; handmade potato chips were excellent.
• Octopus: Slightly gummy outside this visit; would shine with a quick char or crisp finish. Sauce still tasty.
• Broccolini: Absolutely craveable — perfectly charred with a crunchy topping. Romanesco sauce is a winner!
• Grouper: Subbed grits for root veggies due to dairy allergy. Initially undercooked but kitchen quickly corrected it. Excited to try it with the artichoke/puttanesca prep next time.
• Lobster roll: Very good, surprisingly enjoyable cold. Bun size perfect, claws legit. Subbed fries for asparagus.
• Asparagus: Really good, nice grilled flavor.
• braised beef sandwich: excellent — crisp exterior, flavorful, perfectly cooked. Fries might be some of the best in Atlanta.
• Octopus app (previous visit): Cooked beautifully on a smoky roasted red pepper purée with onions, peppers, frisée, cannellini beans, and crispy chorizo — a standout dish.
• Duck wings: Must-try; great spice, tender meat.
• Dessert: The ice cream sandwich is next-level — chocolate chip, snickerdoodle, and white chocolate cookies hugging Oreo ice cream.
Drinks:
Chablis is excellent, Pinot Gris lovely, and the IPAs my husband tried were solid.
New “for Spritz & Giggles” menu is fun.
Frozen espresso martini is excellent
Overall:
Confab continues to impress with concept, service, and ambiance. Kitchen execution still has small areas to refine, but nothing that keeps you from enjoying a fantastic meal. We’ll definitely be back — excited for brunch, lunch, and trying the rest of the new fall menu!
… moreConfab is one of Brookhaven’s newest spots, and the name really fits — it’s perfect for catching up. The space is versatile: big turf area for kids, TVs for game nights (they’ve added outdoor screens and Sunday Ticket), and a clean, modern design that works for date night, girls’ night, or a casual hang with friends. The new outdoor TVs at the bar are a game changer, and Sunday Ticket for football fans is a great touch.
Confab continues to impress with concept, service, and ambiance – it’s easily one of the best spots in the neighborhood on those fronts. The only area of opportunity is kitchen ops & execution of dishes at times…
Service & Ambiance:
Jessica, our server, was a standout — attentive, knowledgeable, and genuinely pleasant. The atmosphere continues to impress and is easily the best in the neighborhood for mixed casual/finer/kid friendly option .
Food:
• Tuna tostadas: Loved these! Well-balanced, quality tuna, maybe slightly heavy on the mayo. Two chips were a touch stale, but still fantastic.
• Grouper bites: Perfect, nostalgic Florida vibes.
• Steak tartare: Delicious; handmade potato chips were excellent.
• Octopus: Slightly gummy outside this visit; would shine with a quick char or crisp finish. Sauce still tasty.
• Broccolini: Absolutely craveable — perfectly charred with a crunchy topping. Romanesco sauce is a winner!
• Grouper: Subbed grits for root veggies due to dairy allergy. Initially undercooked but kitchen quickly corrected it. Excited to try it with the artichoke/puttanesca prep next time.
• Lobster roll: Very good, surprisingly enjoyable cold. Bun size perfect, claws legit. Subbed fries for asparagus.
• Asparagus: Really good, nice grilled flavor.
• braised beef sandwich: excellent — crisp exterior, flavorful, perfectly cooked. Fries might be some of the best in Atlanta.
• Octopus app (previous visit): Cooked beautifully on a smoky roasted red pepper purée with onions, peppers, frisée, cannellini beans, and crispy chorizo — a standout dish.
• Duck wings: Must-try; great spice, tender meat.
• Dessert: The ice cream sandwich is next-level — chocolate chip, snickerdoodle, and white chocolate cookies hugging Oreo ice cream.
Drinks:
Chablis is excellent, Pinot Gris lovely, and the IPAs my husband tried were solid.
New “for Spritz & Giggles” menu is fun.
Frozen espresso martini is excellent
Overall:
Confab continues to impress with concept, service, and ambiance. Kitchen execution still has small areas to refine, but nothing that keeps you from enjoying a fantastic meal. We’ll definitely be back — excited for brunch, lunch, and trying the rest of the new fall menu!
Brenda Owen (WeddingWoman)
Service was great, nice atmosphere. I ordered the Pan Seared Grouper with Shrimp Putanseca, Everything was very good….seperately. The only drawback was that the tomato sauce overpowered the grouper. I would have preferred the grouper & grits separate from the Shrimp Putanseca. Next time, I will order it that way. Overall, a good experience. I will go back. SideNote: This was my 1st first visit & the restaurant difficult to find once parked in the garage. I didn’t know the restaurant was outside of the garage (around the corner). I thought it was in the same building…I called and hostess, Fransine answered the phone and gave me directions. She was very friendly & helpful. May want to clarify on your website. Owner, Doug stopped by to check on us and was very helpful.
Edit to add: Hubby & I went back the next Tuesday for the Confab Burger special (8oz – $10) – it was just the right size and GREAT!!!
… moreEdit to add: Hubby & I went back the next Tuesday for the Confab Burger special (8oz – $10) – it was just the right size and GREAT!!!
Dee Harrison
Amazing food and atmosphere! I tried the salmon croquettes, mussels & frites, quail eggs, duck wings, beet salad, and creme brulee, everything was fresh and delicious. The staff was polite, attentive, and the indoor-outdoor bar made it the perfect spot to relax. I’ll definitely be back!
… moreCarl Johnson
I live in the neighborhood and I really want to like this place. I went when it first opened and it was all over the place, which is pretty typical for a new restaurant. I went last night on a Friday night and the kitchen was in complete chaos. Our full food order literally took well over 90 minutes to come out. Our server had zero social skills “do you know what you want?” was the conversation. Apparently it was the first night for the new chef and a couple of people were out. It really would’ve been good for someone to communicate that during our experience and see if they could make it right. Certainly we would’ve been patient and understanding if we knew the situation. No one checked in with us at all. And it was probably 60 to 70% full. Too many other choices guys.
… moreMelissa Wells
Food was delicious. We shared 2 appetizers and each person ordered an entree, drinks, and dessert. The pork chop was perfection, but my husband was pleased with the salmon and our adult son enjoyed the grouper. Tried 2 desserts, the favorite was the ice cream sandwich. Will definitely return.
… more