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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Enduring family-owned tavern offering American grub & cocktails in a 1935 brick building.
Address and Contact Information
Address: 2644 Prater Wy, Sparks, NV 89431
Phone: (775) 358-6485
Website: http://coneyislandbar.net/
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Coney Island Bar: Home
The Coney Island Bar has been referred to as “The Closest thing to a landmark” Sparks has. Learn More. Location. 2644 Prater Way, Sparks, NV 89431. Phone. (775) …
Coney Island Bar | Sparks NV – Facebook
Call (775)7 358-6485 to make your reservations! Dinners are limited so need a reservation. No photo description available. Nadasha Feroah and 6 …
Coney Island Bar in Sparks turns 80 | Local News | 2news.com
The owner says he wants to pass the bar down to his son. Watch more · Settelmeyer to step down as director of the Nevada Department of …
Reviews
Anthony Turner
This quaint old restaurant and bar is locally owned and awesome. It is family run and you can feel the love when they serve you. They have great home style comfort food that warms the soul. Everything I’ve tried has been delicious. Their Tuesday spaghetti special is one of a kind and helped me gain a few pounds over the years haha. I highly suggest trying this gem.
… moreJill J
Went there on a Friday night, which was perfect, as it’s the only evening they’re usually open to the public. The recommendation was from someone I respect who loves CIB!
The 3/6 Friday menu was limited to several pasta dishes, salads, and desserts. Future Friday menus are posted inside the entrance.
I chose the Pesto Polenta + spinach salad. Both tasted very fresh and wholesome, very pleased and satisfied! Looking forward to leftovers later today!
Got there a little after 6pm and the dining room was ~20% occupied, so, quiet. My kind of atmosphere, and I happily ate in serene solitude! My waitress was quietly attentive and I left there satiated, happy, and with a “doggie bag” = perfect! Thank you for a satisfactory experience, CIB.
… moreThe 3/6 Friday menu was limited to several pasta dishes, salads, and desserts. Future Friday menus are posted inside the entrance.
I chose the Pesto Polenta + spinach salad. Both tasted very fresh and wholesome, very pleased and satisfied! Looking forward to leftovers later today!
Got there a little after 6pm and the dining room was ~20% occupied, so, quiet. My kind of atmosphere, and I happily ate in serene solitude! My waitress was quietly attentive and I left there satiated, happy, and with a “doggie bag” = perfect! Thank you for a satisfactory experience, CIB.
Madi
Great food great service! Locally owned and loved by our amazing Reno community ♥️
… moreMarc Albert
I was a little reluctant to go to a bar for lunch because I thought it might be smokey. It wasn’t.
We ordered the turkey and roast beef sandwiches. The sandwiches were simple but absolutely delicious. The meats were homemade, juicy, and flavorful. Would definitely go back. They have specials for every day of the week.
Prices were $8 for a half sandwich and $12 for a whole one.
… moreWe ordered the turkey and roast beef sandwiches. The sandwiches were simple but absolutely delicious. The meats were homemade, juicy, and flavorful. Would definitely go back. They have specials for every day of the week.
Prices were $8 for a half sandwich and $12 for a whole one.
Steve Gronstal
They just started a Friday night full dining service, which isn’t available most nights of the week. The food was delicious and the service was great. My chicken was falling off the bone, and I really enjoyed the no-raison bread pudding!
… moreAlcinda Wolff
They only serve dinner on Friday nights and the menu is preset, you get what the chef has made. The night we were there was stuffed pork loin and butternut squash ravioli. Salad or soup are included with bread. Dessert and drinks are extra. For two of us our bill was around $100. Seemed like a locals hangout. Service was good. Food was good, but for the price, we will probably go somewhere else.
… moreJohn Wood
Such a cool old place,tons of atmosphere. Corned beef and cabbage day. GREAT.
… moreKaren Munson
Last Saturday, we hosted a dinner with 38 guests. The entire staff was fantastic to work with from making the reservation to the dinner itself.
Jake did an fantastic job on the chicken & tri-tip, not one person left hungry!!! Kristen managed to keep our very lively and thirsty group with drink in hand and Rosa and Kristen both did an outstanding job of serving the group.
Thank you Dana & Greg for having us!!
… moreJake did an fantastic job on the chicken & tri-tip, not one person left hungry!!! Kristen managed to keep our very lively and thirsty group with drink in hand and Rosa and Kristen both did an outstanding job of serving the group.
Thank you Dana & Greg for having us!!
Lissa D
Great french dip and the best pastrami!! It’s taken me a while to find a good pastrami, and they have it!! I was so excited, I forgot to take a picture… next time (as I will be going back very soon)!
… moreRandy Newcomb
Always the best! Never, Never less than a spectacular meal shared with friends and family. And the new remodel is beautiful, the Coney will be around another 100 years.
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