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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Resort restaurant offering traditional American cuisine & global wines, plus a patio & lake views.
Address and Contact Information
Address: 101 Osthoff Ave, Elkhart Lake, WI 53020
Phone: (920) 876-5840
Website: https://osthoff.com/concourse/
Menu Photos
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Reviews
Carrie Gromer
Concourse has a new menu! I had the lump crab with crostini for an appetizer and the shrimp pasta for my entree which they could make gluten free. They have many gluten free options. There were so many choices, I will have to come back soon!
Just went back again last night and two in our party really enjoyed the lobster risotto. I had the French Onion Soup which is rich, delicious and always on the menu. I also had their take on a cease salad which I really enjoyed!
If it has been a while, I would come back and give it a try!
… moreJust went back again last night and two in our party really enjoyed the lobster risotto. I had the French Onion Soup which is rich, delicious and always on the menu. I also had their take on a cease salad which I really enjoyed!
If it has been a while, I would come back and give it a try!
scott joffe
We had an excellent (chopped) Caesar salad with grilled shrimp (one of the best salads we’ve had in a while), a delicious filet and perfectly cooked (med rare for me) ribeye with side of mushrooms and (again) perfectly cooked baked potatoes. Leah our server was great. You can usually get a table without a reservation on a Friday or Saturday after 7-7:30 pm (like we did).
… morebelinda walczak
My brother in law ordered the Whitefish special which he said was very good. It looked really good. Me and my husband ordered the ribeye steak and were not pleased at all. The cook way UNDERCOOKS the steaks. My husband ordered Medium which came Medium RARE and I ordered Medium RARE that came RARE still cold in the center. We don’t send food back so ate what we could. I will be taking the rest home to finish cooking it
… moreIndira Vishnampet
We are visiting from Texas and had dinner at Concourse. On our way to the restaurant we met their new Chef who started just this month. He is from Florida and seems to be eager to showcase his flavors. All I told him was I like my food spicy. When I came into the restaurant I was welcome promptly and the server was phenomenal. She asked the right questions and if she didn’t know the answer was very frank about it. I ordered the Cajun pasta and asked for it to be spicy. When we got the food the pasta had the right spice and absolutely flavorful. Every bite was enjoyable and paired with Pinot Noir was delicious. I would definitely visit the restaurant again during this visit.
… moreColin Ringel
Visited the resort over the weekend and came here Friday night, unfortunate experience that was all related to being severely understaffed. Food was good but it took 45 minutes for staff to clear a table so we could sit there and ordering a drink was pretty impossible with the 1 bartender absolutely slammed. The wait gave us a lot of time to observe the surroundings which included dead or dying plants at the front door and the Christmas tree thinking about being decorated. It was December 6th so having the Christmas tree not decorated was a bit ridiculous. Not sure how the resorts restaurant could be understaffed on a Friday night during the opening weekend of the old world Christmas market, seems like poor management for sure
… moreCarol DeDecker/Owner of Shiny Key Realty
I order the lobster risotto and it was very dry! Hardly any lobster. 40 dollar meal and would have expected a much better flavor and creaminess.
My husband ordered the ragu pasta with sun-dried tomatoes and the paste was stuck together. The cook was horrible!
Different price for our drinks each time we went to the bar. If you got one bar tender the drinks were one price and if you had the next bartender a different price for the same drinks. I wouldn’t go back!!
Pitch
… moreMy husband ordered the ragu pasta with sun-dried tomatoes and the paste was stuck together. The cook was horrible!
Different price for our drinks each time we went to the bar. If you got one bar tender the drinks were one price and if you had the next bartender a different price for the same drinks. I wouldn’t go back!!
Pitch
Blane Vik
We had a experience tonight. Salmon and shrimp cocktail were awesome. The mashed potatoes with leeks were delicious. Service was top notch. Great cheesecake.
… moreLouis Werderitch
Excellent venue,service and food for my niece’s bachelorette party in their private room.
… moreCharles Cerise
First time visiting Elkhart Lake. Found this eatery while walking around the quaint community, not a lot of places open on Sunday for food. I’ve eaten quite a bit of ribeye, but the Concourse nailed it. Not only the food, but the service we got from the two young ladies serving us.
Thanks again !!
… moreThanks again !!
Kitti Vielbaum
I really love the Pear Salad. The chocolate martini is yummy. I went with a friend who does not drink. She had her first mocktail at Concourse. I think she is hooked on them now.
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