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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Longtime family-run pizzeria serves up thick-crust slices, pies & casual eats in a laid-back venue.
Address and Contact Information
Address: 71 Thoreau St, Concord, MA 01742
Phone: (978) 369-7053
Website: http://www.newlondonstylepizza.com/
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Reviews
Dustin
Been going here my whole life and my Family and I love it! The owners are very friendly and always do their best! Ignore the negative reviews about bugs/rats or it being unclean, this place has always been clean and the atmosphere is amazing! The best Pizza in concord!
… moreC. Baechler
Pizza was good. We went during a hot rainy summer day and the lack of air conditioning was making it difficult for us to stay there, it was raining and the humidity inside this place was just bad. Not sure if they don’t have air or they just have it set up to high for a place that has ovens inside. We will take out instead next time.
… moreJessica Vultaggio
The best pizza in town! Highly recommend a small pizza here. Their salad, wraps, chicken fingers, fries, and basically everything are absolutely delicious every time. We order takeout here every week.
… moreJamie J
I moved to the area three years ago and sampled all the local pizza restaurants. This one is by far the best, and the owners are super friendly. Their Thoreau Street pizza is my favorite.
… moreAngela Branch
I had the chicken wings. They are fried not microwave and that’s a plus in my book. The Buffalo sauce was on the side, that’s the way I like it because I’m a dipper. The sauce is not great. Tastes like hotsauce with extra vinegar. The ranch dressing is not the original ranch taste so not desirable. I would come back to buy the wings again.
… moreDavid Ferrand
Stumbled across this place looking to grab some lunch before going to Walden Pond. Real good pizza, never had New London style pizza before…very unique, kind of like a thin version of pan pizza.
… moreJoanna Bat
Our family ate here a couple nights ago. We had meat lovers, chicken pesto and cheese pizzas. All 3 tasted really good. The restaurant was clean, and we loved chatting with the owners.
… morePaul Raymond
I wanted to like this place. Greek pizza comfort food. I’d just had a long day of swimming at Walden with my nephew. Paid 21.95 for some spagnelli and meatballs with a side salad. And I feel bad for the review I’m giving, it’s. It meant to harm the small business. But they’re good does not need to be that bad. That bad.
1. The spaghetti was like cardboard, clearly cooked beforehand and microwaved (not enough) i suspect in a cheap plastic container that shouldn’t go into a microwave.
2. The sauce was insufficient and clearly from a can.
3 the grated cheese was 75% wood filler. Tasted like nothing. Spiced the food in it. Nothing.
4. The side salad in a small container for which I was charged an extra 6-7 bucks was embarrassing. Big pieces of onion.
I didn’t finish the food and I was hungry. These people have lost their way and have no respect for food or their customers. Perhaps instead of 50 menu items they could cut it down to 15. And actually do 15 things well. They had 5 people working there at 5pm on Friday. It doesn’t take much more effort to boil noodles fresh, to make a sauce. It’s not the cost of ingredients. These folks let the Sysco truck roll up and they barely microwave what comes out. They have to decide to care about good food, that take a more labor, but would allow them to respect themselves and hard working customers.
… more1. The spaghetti was like cardboard, clearly cooked beforehand and microwaved (not enough) i suspect in a cheap plastic container that shouldn’t go into a microwave.
2. The sauce was insufficient and clearly from a can.
3 the grated cheese was 75% wood filler. Tasted like nothing. Spiced the food in it. Nothing.
4. The side salad in a small container for which I was charged an extra 6-7 bucks was embarrassing. Big pieces of onion.
I didn’t finish the food and I was hungry. These people have lost their way and have no respect for food or their customers. Perhaps instead of 50 menu items they could cut it down to 15. And actually do 15 things well. They had 5 people working there at 5pm on Friday. It doesn’t take much more effort to boil noodles fresh, to make a sauce. It’s not the cost of ingredients. These folks let the Sysco truck roll up and they barely microwave what comes out. They have to decide to care about good food, that take a more labor, but would allow them to respect themselves and hard working customers.
Rick Beauchesne
If you want great pizza, run don’t walk to New London Style Pizza!! Such a great family run pizza shop with friendly service and delicious pizza and grinders.
I was born and raised in Western Massachusetts and grew up eating at two Greek pizza shops in town. I live in SC now and crave good pizza. When ever I am in the area visiting family I always make it a point to make a stop here.
… moreI was born and raised in Western Massachusetts and grew up eating at two Greek pizza shops in town. I live in SC now and crave good pizza. When ever I am in the area visiting family I always make it a point to make a stop here.
David Bell
I enjoyed their delicious pizza for a last minute event – prepared quickly and efficiently.
… more