Comptoir Sur Mer

  4.5 – 825 reviews   • Seafood restaurant

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Comptoir Sur Mer, la maison sœur de Sur Mer est spécialisée dans les plateaux de fruits de mer à composer soi-même, comprenant huîtres, coquillages et crustacés, disponibles sur place ou à emporter. Nous proposons également une sélection d’assiettes à base de poissons et de vins naturels, soigneusement choisis pour compléter l’expérience. Notre menu évolue selon les arrivages du jour, avec un accent particulier sur la fraîcheur et la qualité des fruits de mer pour une expérience authentique. Réservation uniquement par téléphone

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Comptoir Sur Mer rance

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Reviews

rachel loeb
Had a light but satisfying lunch of 3 oysters served with a Tabasco lemon sauce, and a lovely Carpaccio of Sea Breem on a bed of lemon puree and parsley root (I think). It was delicious. I sat at the bar as I love to do and due to the late afternoon hour it wasn’t too crowded.
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Lindsay Ahrens
Lovely seafood restaurant near Republique. The oysters and sea urchin were excellent.

The wine was good but leans mostly on the natural / orange style for those hoping for more traditional styles.
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Gabriella Nicole
The food, the service and the ambience were all perfect. It’s a more intimate dining experience, so make reservations but you will not be disappointed. Some of the freshest and best tasting seafood of my life. I was literally battling a stomach bug and risked it just because it smelled so good.
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Vittoria Brondin
Probably one of the best fish restaurants in Paris. The restaurant is really cosy, good selection of organic wines and food.
Staff really helpful and the chefs were just amazing.
They serve the food one dish at the time so you have plenty of time to enjoy the atmosphere and food.
Everything was cooked to perfection.
I recommend this place and I will come back for sure!
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Samara King
My wife and I had an amazing meal at Sur Mer; it was the best one during our two week trip to France! The restaurant and atmosphere were cozy and comfortable, our server was really friendly and helpful. The menu was in French and English, featuring numerous seafood and fish small plates. We had oysters to start that were sublime, followed by four dishes. The stand outs were the lobster in shrimp bisque and monkfish ceviche. House wine was delicious; the whole meal was very good value for money. Thank you for the wonderful experience!
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Tayida Nolan
I ordered the 6xOysters for 2 times as they were so nice, creamy and tasty. They came with the seafood sauce, which was similar taste with Thai seafood sauce.

Apart from oysters, other menus were nice!

Restaurant is a bit small, you may need to make a reservation!
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Océane
Some of the freshest seafood in Paris ! (maybe even a bit too much for my taste)
If you’re craving some seafood in its raw form that’s the perfect place to go. All the dishes were made so the taste stays true to the ingredients.
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Aaron Laakso
Just a lovely little place with superb seafood and a delicious selection of wines, or at least the couple of bottles of champagne were so good.
The service was also great! We will return when next time in Paris!
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Umman Turkoglu
From the tantalizing ceviche which had a great combination of sweet and tart with proper amount of acidity, to the perfectly prepared hake, every bite at Sur Mer is a beautiful melange of flavor. The oysters? Simply divine and super fresh. Casual gem. Dining with its impeccable seafood and inviting ambiance.

A must…..
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Adagio Pistachio
I love this place! I was ill and running late (due to traffic incident), but the staff were more than accommodating. They made sure I was taken care of. Foodwise – everything tastes wonderfully fresh and lovely. I had the sea snails, the oysters, the scallops, the clams (my favourite) and the red mullet. Would go again in a heartbeat. The place is quite small and very popular so do book (or you can do takeaway). Thank you so much ❣️

Les plats étaient incroyable et le personnel était très adorable. Je recommanderais certainement. J’ai apprécié les bulots, les huîtres, les coquilles saint-jacques et les palourdes et le rouget. Merci beaucoup!!
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