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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Depuis plus de 40 ans, nous perpétuons notre savoir -faire dans la fabrication des foie gras et des poissons fumés. C’est avec le plus grand soin que nos charcutiers coupent, taillent, déveinent, désarêtent, mélangent, assaisonnent, cuisent… avec minutie et précision. Si le Comptoir de la Gastronomie est un haut lieu de dégustation, c’est parce qu’il est aussi et surtout notre lieu de création et de fabrication.
Hours
| Monday | 9 AM–7 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11:30 PM |
| Friday | 9 AM–11:30 PM |
| Saturday | 9 AM–11:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 34 Rue Montmartre, 75001 Paris, France
Phone: +33 1 42 33 31 32
Website: http://www.comptoirdelagastronomie.com/
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… 75001. Paris – France. POLITIQUE DE CONFIDENTIALITÉ · POLITIQUE COOKIES · LOCALISATION COORDONNÉES. Ce site utilise des cookies pour améliorer votre expérience.
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Reviews
Colling Tt
Walked in solo for dinner and was seated immediately at the bar counter. Staff offered to take my coat into the coat room. The bartender was very sweet. The escargot was SO tender. HIGHLY recommend. If it’s your first time trying, this place would be a great first time experience. Also had the Duck w/ balsamic and the flavour was very good. The mash was amazing. I would say the Duck was a little tough but smaller cuts/ bites did just fine.
… moreIrene Cheung
We enjoyed the dinner a lot. We were greeted with friendly servers and food was exceptional. The pan seared foie gras was in a generous portion and was so rich in flavour. The duck breast was also nicely done at medium. My husband ordered the sea bass. He thinks the texture was not to his liking but the sides were very tasty. Highly recommend to make a reservation in advance.
… moreRenos Ta
Le Comptoir de la Gastronomie is an absolute gem and a must-visit for anyone who wants to experience authentic French cuisine at its best. From the moment you step inside, the atmosphere feels warm, lively, and unmistakably Parisian—a perfect balance between traditional charm and refined elegance.
The food is outstanding. Every dish is rich in flavor, beautifully prepared, and clearly made with top-quality ingredients. The duck confit and foie gras are exceptional—perfectly cooked, deeply flavorful, and true to classic French gastronomy. Portions are generous without compromising on finesse, and each plate feels thoughtfully crafted.
The wine selection is excellent and pairs beautifully with the menu, while the desserts are the perfect ending to an already memorable meal.
Service deserves special mention: professional, friendly, and attentive without being intrusive. The staff are knowledgeable, happy to recommend dishes, and make you feel genuinely welcome.
Overall, Le Comptoir de la Gastronomie delivers an unforgettable dining experience—authentic, indulgent, and full of character. Whether you’re a food lover or visiting Paris for the first time, this place should be high on your list.
… moreThe food is outstanding. Every dish is rich in flavor, beautifully prepared, and clearly made with top-quality ingredients. The duck confit and foie gras are exceptional—perfectly cooked, deeply flavorful, and true to classic French gastronomy. Portions are generous without compromising on finesse, and each plate feels thoughtfully crafted.
The wine selection is excellent and pairs beautifully with the menu, while the desserts are the perfect ending to an already memorable meal.
Service deserves special mention: professional, friendly, and attentive without being intrusive. The staff are knowledgeable, happy to recommend dishes, and make you feel genuinely welcome.
Overall, Le Comptoir de la Gastronomie delivers an unforgettable dining experience—authentic, indulgent, and full of character. Whether you’re a food lover or visiting Paris for the first time, this place should be high on your list.
P P
Formidable French cuisine and nice staff. Everything was delicious from foie gras to duck and Bordeaux wine. Strongly recommend the truffle and duck foie gras ravioli. The best way to kick start our Paris vacation.
… moreMichael Foust
I have gotten a few grocery items from this establishment in the past and was curious about the dine in experience. Wow, is all I can say!
The staff were super professional, attentive, and good at what they do. The plating was wonderful, and really complimented the dishes. The food was incredible. I ordered off of the seasonal menu and was not disappointed. The meal was super yummy, made well, and made a good impression. I highly recommend this place for food and groceries for the foodie!
… moreThe staff were super professional, attentive, and good at what they do. The plating was wonderful, and really complimented the dishes. The food was incredible. I ordered off of the seasonal menu and was not disappointed. The meal was super yummy, made well, and made a good impression. I highly recommend this place for food and groceries for the foodie!
Preston Wong
Our group was recommend this restaurant by multiple friends, we had high expectations for this dinner since some said it was the best. We had a reservation for dinner on a Wednesday night, it was quite busy so the seating was somewhat tight. We had 4 starters – the foie gras carpaccio, onion soup, snails, and frog legs. Then we for the mains we tried the duck magret and the foie gras ravioli with a truffle sauce.
In summary the food had good components but subpar execution. The frog legs were not seasoned and somewhat bland. The foie gras carpaccio was rich in texture but not in flavor – it was like eating butter by itself if that is your cup of tea. The onion soup was tasty but at first it arrived at our table lukewarm, so the cheese was not melted. We requested to be warmed up and the team was great to get it fixed – when it came back it was very enjoyable. Similarly, the foie gras ravioli was also not up to temperature so the dish did not taste as rich as desired. The duck magret was solid and we enjoyed this.
Service was quite kind and prompt and received our feedback. Overall I believe the food can be good tasting if it was executed correctly but maybe it was an off night for the chef. Either way we were disappointed since this was our last meal of the trip and the one we were looking forward to the most.
… moreIn summary the food had good components but subpar execution. The frog legs were not seasoned and somewhat bland. The foie gras carpaccio was rich in texture but not in flavor – it was like eating butter by itself if that is your cup of tea. The onion soup was tasty but at first it arrived at our table lukewarm, so the cheese was not melted. We requested to be warmed up and the team was great to get it fixed – when it came back it was very enjoyable. Similarly, the foie gras ravioli was also not up to temperature so the dish did not taste as rich as desired. The duck magret was solid and we enjoyed this.
Service was quite kind and prompt and received our feedback. Overall I believe the food can be good tasting if it was executed correctly but maybe it was an off night for the chef. Either way we were disappointed since this was our last meal of the trip and the one we were looking forward to the most.
Erica Martwick
One of the best restaurants we’ve dined at while visiting Paris. Our first time eating here was over a year ago. We loved it so much that we made a point to come back on our next trip to Paris. Everything we have tried here is delicious and executed with care. Our favorites are the escargot and the truffle foie gras ravioli. The service is always exceptional and friendly. The restaurant is very small and quaint so I highly recommend making a reservation as tables fill up quickly. Definitely give this place a try!
… moreArturo Campos
Amazing! We discovered “this place” back in 2017, they were at a different location and name. Somehow my wife found them here.
Back in Paris after several years, I had to go.
Went for solo lunch and from the get go the three young men running the service were executing on a hi level of service and hospitality. Wish I remembered their names for a mention.
Meal was amazing. Foie Gras Carpaccio, Duck Magret… Very nice by the glass wine options, and again service was top level.
Their store with fine food items is also a must for few things that are not available in my country.
Next time in Paris I will be back!
… moreBack in Paris after several years, I had to go.
Went for solo lunch and from the get go the three young men running the service were executing on a hi level of service and hospitality. Wish I remembered their names for a mention.
Meal was amazing. Foie Gras Carpaccio, Duck Magret… Very nice by the glass wine options, and again service was top level.
Their store with fine food items is also a must for few things that are not available in my country.
Next time in Paris I will be back!
J P
First… Vincent and his team made this dining experience out of this world. It would have been a pleasant dining experience even before tasting anything. Then, the food came; foie gras, escargot, and more… all out of this world. Thank you for one of the best dining experiences of my life!
… moreVallery Sumardy
The foie gras portion was impressively generous and absolutely excellent. The steak was also cooked perfectly. The service was outstanding and truly impressive. A wonderful dining experience — I will definitely return on my next trip to Paris.
… more