Keith McKeand
What a great surprise dinner. I attended 6pm Mass at St Jerome church, found this place on Google Maps, then walked 3 minutes from the church to the restaurant.
Salad came with house made Italian Dressing and it had chickpeas. I had never heard of that, but it works. It also came with Fresh Garlic bread…amazing start to the meal (1 for 1).
The server, Paris (her name), recommended the Shrimp & Crab Ravioli in Lemon Dill Cream Sauce. I ordered it. Upon first bit, it was obvious that the pasta was also house made, NOT from a frozen Sysco foods bag. The Ravioli also came with fresh Garlic Bread. This dish was incredible. (2 for 2).
I asked if dessert was available. Paris recommended Tiramisu. I was hesitant because I have never had Tiramisu that I liked, but she assured me it was really good and based on the Salad and the Ravioli, I decided to take a chance. She then recommended Cappuccino to go with it. How could I resist? The Tiramisu was DEEELISH and the Cappuccino, hand-crafted by Paris, was on point! (3 for 3).
The owner, whose station was adjacent to the table I sat at, said the restaurant opened in 1960 and he bought it 26 years ago. It has a capacity of 36 diners max, a very small restaurant, that the local neighborhood has kept out of the greater LAX public eye for 65 years, a well-kept secret.
If you are ever traveling through LAX and staying at an LAX hotel (as I am tonight), it is well worth an Uber ride to Compari’s for lunch or dinner!
… moreBecky Bennett
This was a complete, and much needed, surprise! We hadn’t tried a new (for us) Italian place in a while, and with it being National Lasagna Day back on July 29, my guy came through on finding this place. Holy cow, since we’re already mentioning Lasagna, this place has the best lasagna that I’ve had in *years*. The pasta layers were perfectly cooked! There was no need to really use a knife to cut it apart. The edges were crisp without it being tough to cut or chew. The cheese to meat ratio was heavenly, and the red sauce (marinara/gravy/whatever you choose to call it) was deep. The dishes we got the sauce on were perfect. Even for the mozzarella sticks. The Chicken Cacciatore was hearty on so many different levels with the veggies and chicken and pasta. The lemon sauce ravioli was delicious, but I don’t recall the specific ravioli stuffing. The Fettuccini Alfredo with chicken was spot-on comfort food. We also got the fried mushrooms as appetizer, which were stellar. They were perfectly battered and fried, but be careful because they do hold the heat from frying for a while. My guy is a cheesecake fiend, so of course he has to try it. It was imperfectly perfect. It looked homemade, so we asked, and while they don’t make it in-house, they said they do get it from a local bakery. So delicious and worth the splurge if you have the stomach space. Service was splendid and the guy was a delight to chat with. It wasn’t too busy inside, but there was a genuine mix of people/cultures that we really appreciated. The space is small, but the decor envelopes you and takes you away to somewhere other than a bustling urban area. Definitely going back.
… moreStan R
Talk about a fantastic chicken parmigiana. The chicken was moist, the noodles were perfect and the sauce was vibrant. We all know it comes down to the sauce in the end. Thank you for a fantastic dining experience. Definitely a place I will visit again when in town. Sorry I forgot to take a picture I could not stop eating. Lol
… moreShanelle S
A hidden gem with friendly service and cute vibes inside. Came here with my boyfriend for a lowkey Tuesday date night and we both really liked it. The portion sizes are generous and I really liked my chicken pesto. Similarly, my boyfriend inhaled his ravioli in a lemon cream sauce. Both dishes came with crusty garlic bread that came hot from the oven. The decor was rustic Italian with sparkling lights on the ceiling. The place is intimate and cozy. There’s a few free parking spots available in the front, otherwise street parking is available. Credit cards are accepted. Dine-in and takeout available.
… moreMyron Caracut
Ma and Pop type of restaurant – small space w/ rustic, classic Italian-style decor. The staff are phenomenal in service and courtesy. Had the lobster ravioli(?) as shown and it was very tasteful! The tiramisu was heavenly. Will definitely be back to try out the rest of the menu
… moreErica Munoz
Omgosh… my husband and I have been going to Compari’s 25 years. When we first started living in Culver city ca. We would go every weekend. And now that we leave in the central valley, we go 2 to 3 times a year when where in LA. Our kids love it, too. It’s a nice and intimate place to be on a date and family. I personally love the lobster ravioli. It’s to die for. My kids also ordered that, too. I highly recommend this restaurant.
… moreDainnese Gault
The food was SUPER fresh and delicious!
Truly authentic!!! The waitress was so accommodating and sweet! I went with a friend who has been eating at the restaurant since she was 18-years-old, and she’s now in her 60s !!!
I’ll be going back often!
Definitely 5 ⭐️⭐️⭐️⭐️⭐️
across the board!
… moreNina Gill
Compari’s has a Italy Vibe to it.
It’s a Hidden Gem of City of Angeles.
These are our favorites
Eggplant Parmigana
Chicken Parmigana
Here are some pictures with My friend Lucy.
Our experience was amazing.
Great Customer Service.
YUMMY FOOD
… moreSasha Cat
got yelled at immediately for parking infront of the business before 11, while they were closed. lady my mouth is CRAZYYYY don’t try me threatening to tow my car be so for real.
avoid!!! rude!!!!
… moreRave Nerds
If i could give negative stars i would. Food was an embarrassment to Italian culture. and the way i was instantly yelled at when trying to park was uncalled for. I wouldnt eat here if i was starved for day. AVOID
… more