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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Brendon Clar is the chef/owner of Compane Trattoria. He purchased Compane in 2015 and has been striving to make the restaurant his own version of Italian American dining, while still staying true to its notable roots. Cooking has always been at the forefront of his life. As a child his Easy Bake oven and play kitchen were his most prized possessions! He has worked in a variety of culinary destinations, most notably in Denver, Colorado where he worked under fame chef Frank Bonanno. His travels have brought him back home to cook for his family, friends, and neighbors. He is one to let the good times roll, loves to cook, and sincerely hopes that you enjoy your time at Compane Trattoria.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 25 Parce Ave, Fairport, NY 14450
Phone: (585) 364-0873
Website: https://companetrattoria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Nicole Sharp
Compane is a fantastic restaurant that we highly recommend. We’ve had both small family lunches and large 16-person dinners to celebrate my parents’ wedding anniversary. The attentive and friendly service caters to both small and large groups. The menu offers a wide variety of choices, making it challenging for us to decide what to order, so we often end up sharing dishes. The food is consistently delicious and never disappoints. They also have a great selection of refreshing cocktails and they also go out of their way to make a fun unique mocktail for our daughter every time we go.
… moresean adams
Restaurant’s atmosphere was very charming. Our waitress was very kind, but there’s no way to make up for the overpriced and lackluster food . This place prides itself on fresh food but flavor profiles were off . I had the 29.00 short rib sandwich absolute rubbish I would stay away from that mess .Drinks were not consistent from the bar. They claim is 20 to 30 try more like 40 to 60 unless you’re buying pizza. Tittle of their memoirs “ Pizza Hut tries fine dinning!
… moreMichelle Dore
⭐️⭐️⭐️⭐️⭐️ (but honestly, 6 stars for emotional damage)
Came here for dinner. Left questioning my ability to form coherent sentences in the presence of an exceptionally handsome bartender named KEVIN.
Let’s start with the food:
Unreasonably good. Like, “why is this appetizer better than most of my life choices?” good. Every bite felt intentional, flavorful, and frankly a little judgmental about how often I eat frozen meals at home.
Now the bartender.
Sir.
First of all—rude. How DARE you be that attractive while also being charming, attentive, and capable of making a cocktail that tastes like confidence and poor decision-making? I ordered one drink and somehow ended up emotionally invested. The eye contact? Criminal. The smile? Unnecessary. The fact that he remembered my order? I will be thinking about that for 3–5 business days. His salty beard as well as the salty bread and butter had me reeling.
Service was impeccable. Drinks were fast, food was hot, vibes were immaculate. At no point did I feel rushed—except by my own heartbeat when the bartender walked by.
Would I come back? Yes.
For the food? Absolutely.
For the bartender? Against my better judgment, 100%.
… moreCame here for dinner. Left questioning my ability to form coherent sentences in the presence of an exceptionally handsome bartender named KEVIN.
Let’s start with the food:
Unreasonably good. Like, “why is this appetizer better than most of my life choices?” good. Every bite felt intentional, flavorful, and frankly a little judgmental about how often I eat frozen meals at home.
Now the bartender.
Sir.
First of all—rude. How DARE you be that attractive while also being charming, attentive, and capable of making a cocktail that tastes like confidence and poor decision-making? I ordered one drink and somehow ended up emotionally invested. The eye contact? Criminal. The smile? Unnecessary. The fact that he remembered my order? I will be thinking about that for 3–5 business days. His salty beard as well as the salty bread and butter had me reeling.
Service was impeccable. Drinks were fast, food was hot, vibes were immaculate. At no point did I feel rushed—except by my own heartbeat when the bartender walked by.
Would I come back? Yes.
For the food? Absolutely.
For the bartender? Against my better judgment, 100%.
Jack Sincere
From the spicy Margarita , Cesar salad, Chicken Milanese to the Irish coffee it was a perfect evening.
… moreTheresa Adams
Our server was great. The food is overpriced for the quality. I would stick to the pizza which was decent. Atmosphere was charming. Drinks were not consistent in taste. If you go , stick to the pizza which seems to be what the restaurant is really about
… moreRoy Dillenbeck
The food was very good. The staff were very polite and helpful. The restaurant seemed very clean. We will definitely go back again
… moreKeegan Fisher
We went there for a girls night out with 8 women and had such a wonderful night. The weather was terrible, half of us ran late, and they were so accommodating. The drinks were delicious, the food was divine and our waiter Noah was amazing. We ate, drank, enjoyed dessert, each other and the beautiful spot Compané is. I can’t wait to go back! The French press coffee was also such a sweet addition to an already delicious meal. I loved holding the tall mug.
… moreNelson S
We might have found our favorite restaurant in Rochester. The food and drinks were phenomenal, and outside seating were just a vibe! 10/10 would recommend.
… moreZachary Henderson
I first encountered Compané in its original incarnation under the Cristofori family, a charming establishment steeped in authenticity. During that time, a young chef named Brendan joined the kitchen — and even then, his talent was unmistakable. His dishes carried a precision and passion that hinted at greatness to come.
When Brendan later took ownership and relocated Compané, the transformation was nothing short of remarkable. With each visit — and every bite — I’ve witnessed his menu evolve into a showcase of culinary artistry. What began as a beloved local restaurant has matured into a dining experience that consistently surprises and delights, a testament to Brendan’s unwavering commitment to craft and creativity.
… moreWhen Brendan later took ownership and relocated Compané, the transformation was nothing short of remarkable. With each visit — and every bite — I’ve witnessed his menu evolve into a showcase of culinary artistry. What began as a beloved local restaurant has matured into a dining experience that consistently surprises and delights, a testament to Brendan’s unwavering commitment to craft and creativity.
Katelyn Stitt
We had a wonderful experience here hosting a baby shower. The staff was so accommodating and willing to work with us! Food was delicious (as usual!). We received so many compliments-highly recommend as an event space!
… more