Como Como

  4.3 – 123 reviews   • Restaurant

Trendy Mexican seafood eatery with a garden courtyard terrace, plus a tequila tree & a raw bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Como Como 33139

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Reviews

Carola Mattar
High end, very nicely decorated. Our waiter Juan was very attentive. All the food we tried was tasteful. I especially liked the cheesecake. Drinks were just okay, too much ice and not enough liquor.
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Célia
Great dinner experience, we tried the Spice Miami preview menu and loved it. The atmosphere of the place is very chic and the servers are the sweetest. Definitely an amazing place to try in Miami Beach.
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Rebecca Wang
Best restaurant in south Miami! The courtyard is beautifully decorated with Turkish lighting. We have multiple people who keep coming back and checking on us to make sure we are happy with the dishes we ordered. The server Ken made awesome recommendations. The food is amazing. We had such a wonderful time and unforgettable memory. Highly recommended!
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Brown Girl Club
Worth the price. The menu looks pricey but you actually get a good amount of food. Go for the Wednesday oyster/martini special. The octopus is . The papas con rojas are good but needs salt. Great place for pictures.
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byron stephenson
Beautiful decorated and unique Mexican cuisine restaurant. Great attention by the waiter and general manager. Great food. Drinks overpriced good flavor but excessive ice very little alcohol content.
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Peter Mueller
Absolutely amazing from beginning to finish. Not only did Neil guide us through an exquisite culinary experience, but the whole team came out to make sure the quality of the experience was above and beyond.

Things to try:
– Caesar salad
– Esquites
– Snapper
– Oysters
– Meatballs
– Octopus Carnitas
– Fried Rice

And all the cocktails.

Chef Dan Wood and his team know what they are doing.
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Fortune House Manager
I highly recommend to anyone that is looking for amazing experience, good vibes, and delicious food and drinks.

From the entrance you are greeted with a delightful smile from Camila. Renata brought us to our table and we pleased with the view and ambiance. We were able to see the chefs cook and prep the food from where we sat and it is obvious everyone was paying attention to every detail. I highly recommend the Carnitas, it was so good that we didn’t have the opportunity to take a picture lol. The manager David greeted us to make sure we were enjoying the food and service. He then escorted us to their rooftop bar, Serena. Which is where we met our bartender Bryan. He made the best Mojito in South Beach! Giulia showed me this place and I cant wait to come back.

Thank you Como Como!
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Rodman Rodriguez
Excellent ambiance, all the seafood was fresh and the preparations were original with an obvious Mexican slant that was just on point. Aside from the chips and guacamole, we had the cobia butter ceviche and the charred octopus that was beyond tender for starters. For main courses we tried the snapper (a house specialty) that had that unmistakable firmness of very fresh fish and the juiciness of perfectly cooked fish. For meat eaters there are a few selections that were equally as good, we tried the skirt steak which was phenomenal and cooked as ordered. The staff was attentive as was the manager who swung by a few times to check on us. Definitely recommend!
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Cinthya Holder
Went here on my wife’s birthday. It was an amazing night.
Dina is just one of the best hostess we’ve come across, great recos, she knows the menu like if she had designed it and everything we ordered was as she described.

The food: O M G, and the place is beautiful.

Highlight of the night for me? A passion fruit almond brittle home made ice cream… Wth!!?, I want it everyday if my life.

Highlight for my wife? “Pescado entero” which is a whole fish that she just loved.
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Jeremy Green
One of the first places I’ve eaten in Miami and it was very enjoyable. Really delicious food paired with great drinks and welcoming staff. Overall ambience was neat as well highly recommend.

Ordered steak (med rare) with las rajas potatoes and lamb meatballs appetizer
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