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Address and Contact Information
Address: 634 N Grand Blvd, St. Louis, MO 63103
Phone: (314) 561-0033
Website: https://www.angadartshotel.com/restaurants-bars/commonwealth/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Commonwealth | Angad Arts Hotel
Commonwealth. Food for the Common Good. Commonwealth offers an elevated take … The kitchen closes at 9pm every night. 634 N Grand Blvd St. Louis, MO 63103
Commonwealth Restaurant – St. Louis, MO – OpenTable
Commonwealth offers a “fantastic peaceful atmosphere” with extremely “friendly staff” and “delicious food,” ideal for pre-show dining near the Fox Theater.
Commonwealth Menus – Hilton
Angad Arts Hotel St. Louis, Tapestry Collection by Hilton. 3550 Samuel Sheppard Dr, St. Louis, Missouri, 63103, USA …
Reviews
AJ French
First and foremost, the bartender is an artist. They know how to make an amazing campfire old fashioned, and the espresso martini was delightful. Our server, Makayla, was a delight and very hard working. The chicken was decent but the steak was superb! The chocolate cake was clearly a box cake, but presented well. Overall, great dinner before a show at the Fox!
… moreSamantha Alley
I truly don’t understand why this place has such mixed reviews. Between the service, the food, and the vibes this place was a knock out. Not even mentioning it’s a hop skip and a jump away from the Fox.
Our evening started with the surprise of lifetime by being surprised with a private room for dinner after our waitress had seen we were out of towners on a girls trip here seeing a show. Audrianna truly made our experience a 10/10. From start to finish she made everything perfect.
Between the four of us we ordered a little bit of everything and it all was stellar!! We got steak, tofu, chicken, and spinach artichoke dip. Every single one of us finished our plates.
I would recommend booking an early reservation if you’re there on a show night as it does get a little backed up. We booked ours for 5:15 and were finished around 6:45.
… moreOur evening started with the surprise of lifetime by being surprised with a private room for dinner after our waitress had seen we were out of towners on a girls trip here seeing a show. Audrianna truly made our experience a 10/10. From start to finish she made everything perfect.
Between the four of us we ordered a little bit of everything and it all was stellar!! We got steak, tofu, chicken, and spinach artichoke dip. Every single one of us finished our plates.
I would recommend booking an early reservation if you’re there on a show night as it does get a little backed up. We booked ours for 5:15 and were finished around 6:45.
A
The food is good, not spectacular, but well composed and good quality of ingredients. We had dinner before a show and then breakfast the next day. Dinner plates were well plated and everything was good, the spinach artichoke dip which I was not excited about my wife ordering was spectacular, rich and creamy with lightly toasted baguette, not too hard or too soft. Breakfast was good, not a huge menu but plenty of options, again everything was well composed and well plated with good flavors. I would eat here again and probably will as this is a great location for either the symphony or shows at the fox. One thing I liked was that they have a dinner salad option with quick easy add a protein options if you just want something lighter yet still filling. I didnt try a salad on this visit but certainly will in the future. The staff was friendly, not anything to stick out but certainly appropriate. The atmosphere was nothing to be impressed with. My wife said it looked like a diner and it was a very noisy room as there is really nothing soft to absorb any of the noise. The beer selection both here and at the hotel bar is pretty abysmal but the bartenders make mixed drinks quite well. Dinner for two was almost $200 with tip and breakfast for two was $50. I though the pricing was fair.
… moreSheleda Doss
My husband and I have had breakfast at Commonwealth several times and have always enjoyed it, which made today’s experience especially disappointing. After being seated, we waited about 20 minutes without a server acknowledging our table. The restaurant was not busy, and only after we flagged down the manager did someone come over to assist us.
I ordered a latte and we placed our food order. The food arrived well before the latte, and when the latte finally came, it was barely warm. The cinnamon roll was served cold, as though it had been taken straight from a box with icing added on top. In the past, the quiche was served with bread. When I asked for a croissant, I was told they no longer offer them, so I ordered an English muffin instead. When the check arrived, I noticed a $6 charge for bread. The server explained that the charge was listed on the menu, but this was not clearly communicated when I placed the order.
It is disappointing to see such a decline in service. When the upstairs dining area was open, the food was consistently excellent, the service was prompt, and the staff was welcoming. Based on this experience, I would not recommend breakfast here unless you have plenty of time and a great deal of patience.
… moreI ordered a latte and we placed our food order. The food arrived well before the latte, and when the latte finally came, it was barely warm. The cinnamon roll was served cold, as though it had been taken straight from a box with icing added on top. In the past, the quiche was served with bread. When I asked for a croissant, I was told they no longer offer them, so I ordered an English muffin instead. When the check arrived, I noticed a $6 charge for bread. The server explained that the charge was listed on the menu, but this was not clearly communicated when I placed the order.
It is disappointing to see such a decline in service. When the upstairs dining area was open, the food was consistently excellent, the service was prompt, and the staff was welcoming. Based on this experience, I would not recommend breakfast here unless you have plenty of time and a great deal of patience.
Aleshia White
On November 15, 2025, I had an amazing dining experience. Dinner was absolutely delicious! I ordered the seafood ravioli, and let me tell you—this dish was extremely delicious. Our table also ordered the lamb chops and the salmon, and everything was seasoned and cooked to perfection.
Chef Brian came out personally, and we had the pleasure of thanking him for the time, care, and patience he put into our meals. The flavors spoke for themselves.
I also want to shout out our server—I didn’t catch her name, but she had pink hair. She was fun, attentive, and very professional throughout the entire evening.
Overall, this was a great experience, and I will definitely be back!
… moreChef Brian came out personally, and we had the pleasure of thanking him for the time, care, and patience he put into our meals. The flavors spoke for themselves.
I also want to shout out our server—I didn’t catch her name, but she had pink hair. She was fun, attentive, and very professional throughout the entire evening.
Overall, this was a great experience, and I will definitely be back!
Natalie Gunnett
This menu is Fabulous! They have lots of adventurous variety that is not often seen in St. Louis. We loved everything, trying something new pays off here. The muscles, seafood entre & the steak was perfect! Cocktails were well balanced & easily enjoyed. We can’t wait to come back & try the rest of the menu
… moreNicholas Fisher
Made reservations for Valentine’s Day when when we arrive we noticed there isnt many people there at all, the ambience is off, and the apprentice of the restaurant is tacky. We ordered two drinks and each drink was $16 one was a tequila base drink, and the other one a Mezcal. The base of the tequila drink was José Cuevo so I basically paid for a bottle of José Cuevo and got one mid drink. Me and my date order one drink a piece the truffle french fries and then for dinner the salmon and choice cut steak. OUR TOTAL 160$ after tip. The food was mediocre I think the best thing we’ve ever served was probably the truffle fries. I also wanted to highlight that the server did a good job. I just think overall the price point versus the quality do not match.
… moreChristiana Thomas
When I walked in there was no one at the entrance. I waited while three people looked and me and kept on going. I had a 730 reservation so I didn’t want to miss out on my time slot. I walked to a guy who was standing at a register to ask if I was standing at the correct entrance. He was nice and introduced himself as the hostess. He got my name and went to prepare my table while I waited for the three other ppl in my party. I think they may be short-staffed because the wait was long for pretty much every step from the waitress coming over, to ordering food and drinks, and getting entree. I think it would have been a better experience had we not come in after a rush. They were out of the menu items I wanted to try as well. The free glass of champagne and dessert is what saved the dinner for my group. I’d like to visit at a different time because I honestly believe it could be better. They were doing their best so it didn’t seem like the service was intentionally poor or slow. If I’m going to have a 400 dollar bill, the service/experience has to make me not regret it. Instead, I feel like I should have gone somewhere else.
They only gave us free champagne because it was my birthday and my mom’s graduation. It was still a bummer with what we were celebrating.
… moreThey only gave us free champagne because it was my birthday and my mom’s graduation. It was still a bummer with what we were celebrating.
Sarah Willig
Divine. I was greeted promptly and warmly. I asked my waiter Mark for suggestions and he had excellent ones- I’m so glad I listened.
I ordered the Pork Belly appetizer, the Chicken Schnitzel entree, and the Chocolate Pot de Crème for dessert. I don’t remember the name of my drink but it has egg white and gin. It was also extremely delicious! The free bread with truffle butter is also not to be missed- I ate 2 plates.
All the food was excellent and my waiter was wonderful. He always seemed to appear at just the right time. I was cared for without being loomed over. He’s in my Top 5 of waitstaff.
More than anything this experience was restful and healing for me. I had an awful week and was driving back to Texas from a funeral when I stopped in here. The manager and Mark were particularly and especially kind, and I will never forget it.
I can’t say enough how delightful this experience was. Please hustle over and enjoy your time here!
… moreI ordered the Pork Belly appetizer, the Chicken Schnitzel entree, and the Chocolate Pot de Crème for dessert. I don’t remember the name of my drink but it has egg white and gin. It was also extremely delicious! The free bread with truffle butter is also not to be missed- I ate 2 plates.
All the food was excellent and my waiter was wonderful. He always seemed to appear at just the right time. I was cared for without being loomed over. He’s in my Top 5 of waitstaff.
More than anything this experience was restful and healing for me. I had an awful week and was driving back to Texas from a funeral when I stopped in here. The manager and Mark were particularly and especially kind, and I will never forget it.
I can’t say enough how delightful this experience was. Please hustle over and enjoy your time here!
Caroline Mills
Charming place. I had the seafood ravioli and absolutely delicious truffle fries. Service was wonderful; we loved our server Audrey. She was very welcoming and accommodated for our large group very well.
… more