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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Big hot spot with multiple lounges & bars serving Greek-Med meze, plus tiki cocktails on the patio.
Hours
| Monday (Labor Day) | 5 PM–12 AM Hours might differ |
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–12 AM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Aditi Rajvanshi
A beautiful place with some pretty dishes being served. We sat at the lounge which I found rather uncomfortable because of the lack of backrests and low tables. The service was wonderful however the dishes themselves didn’t taste great. We got the trio of dips which was not bad but it wasn’t outstanding. We also got the tomato and onion pie which I do not recommend because of how sweet the halva moose was. The other dishes we got were also lacking in spice and flavor. A good one time visit but would not come again!
… moreMatt Greil
A tapas style restaurant revolving around a Greek cuisine. This was our second time there, the first time going for dinner. We should have made a reservation ahead of time to at least get a table but since it didn’t have any for us we were still able to sit in the lounge chairs with a low table, I have to say I was actually very comfortable rather than sitting at high top chairs. Service was very quick and fishing, and the food all came out really quickly. All the dishes are small enough for two people to share, or the right size for 1 person.
… moreDevdav Newar
Came here for an early dinner with some friends. We didn’t have a reservation but still managed to get an early table. Would recommend making reservations and it’s quite a popular place. We got a bunch of tapas style dishes. Each is good enough for two people to try. The onion pie had a flaky crust with a sweet and savoury filling. The crusted feta was just amazing. A must try. The spinach and feta dumplings were great. They are served with a side of pita. Then we got the scallops which were really nice. The braised short ribs were melting in our mouth and soo tender with a nice flavour. Then we got the marinated lamb which was our least favourite. It was extremely chewy and did not have any flavour. The lamb chops were amazing.. falling off the bone.
… moreWhat’s up for Dinner
One word “Ecstasy!!”
… moreHrisoula G
Fantastic brunch spot! There are variety of options for all dietary needs here—but it’s the twist on classics that work best. My faves: the blueberry-topped pancakes and tsoureki French toast. Place gets a bit busy, and sometimes we get seated in high-traffic areas, so your best bet is to go slightly earlier or later. This place is superb for dinner too. Pre-pandemic, it used to be open for lunch. It’s unfortunate that’s no longer an option. Giving four stars for atmosphere because it can get VERY loud.
… moreGrace Gong
Portions quite small, but tasty. Reviews of what we got:
… moreMonkeyboi Reviews
Went on a Monday night, but it was packed with folks from the conference hall neaby. Got a place at the bar, but I had to stand throughout. The food was decent, but I felt that there were limited options. If you have any specific foods you can not eat, I would recommend looking at the mneu beforehand to make sure there is something you would like to eat. Ambiance was lively and more appropriate for group dinners than dates.
… morePaul Mallia
Trendy Greek tavern and bar worth visiting if in Boston. Stopped in for a few cocktails at the bar. Beautifully designed interior. The Espresso Martini was great and bartender very pleasant. Would love to return to try the food in the future!
… moreShreya
One of the best restaurants I have been to in Boston. A tapas style place, so we got to try a ton of different things. The Trio of Dips should be the first thing you order- that pepper dip is one of the best things you’ll eat. It was truly so good you could just eat it like that without the pita. The spinach and feta dip was also amazing- the beet one was okay. The feta was amazing and could be eaten the way it came or with pita. We also got the tomato and feta bread- this was good with the other dips, but the one it came with was okay. The calamari wasn’t the best I’ve ever had, but be sure to eat it with the sauce. The spanakopita dumplings were amazing, it only comes with 4 and they are pretty small but trust me you don’t want to skip on this! We also got the scallops which came with orzo, and the Lahmajoun Anatolia. For drinks we got the committee mule which was amazing. The service was good but they probably could have checked in more and refilled our water. The restaurant overall has a more sophisticated vibe. I’d recommend this to anyone looking for a new take on Mediterranean food!
… moreCindy Mckeon
Brunch here is very good! The portions are large and I’m led to believe that you can share these. The server did explain that thou you can order the smaller size, it will be enough for two. The atmosphere was very modern and there is outdoor space as well. We sat at the chefs table, which was fine with us, due to not having a reservation.
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