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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Sunday | 11 AM–2 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
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Reviews
Dirk Lang
I ate the Pork chop special. My wife had the breaded tenderloin, my kids had a burger and a chicken sandwich. Everything was excellent. The salad was delicious and the fried mushrooms were exceptional. The couple we were with shared a rib-eye steak and also said it was delicious. I plan on coming back on a Friday to try the prime rib. This is located on the square in between two other great places, Millers 5 & 10 and Trickeys coffee.
… moreAndrew White
Cool atmosphere, great food and service. Especially for the price point, I don’t understand the reviews that say they are overpriced it’s not much more than fast food and much better quality.
… moreElijah Norrick
Overall an excellent experience. Service was a bit slow but they were busy so that was understandable. Layout is a bit tight so some people might not like the atmosphere. The food was very good. The Buffalo chicken meatballs had just the right amount of heat for us. Everyone enjoyed their entrées and the butter cake was a delicious way to cap it off. Their old fashioned is solid, but you can find better in Evansville.
… moreQueena Frye
We ventured outside of Evansville and went to Boonville to this popular place that everyone raves about. We understand why the fuss. The atmosphere was relaxed, warm, and welcoming. The staff were friendly and helpful. The food oh so good. Had the big pork chop. It was BIG!! 20 ounces big! I sorta expected it to be dry or over cooked as something that’s 3 inches thick is harder to cook. But they were able to get perfection on their cook. Oh and the salad that came with the meal was one of those that makes you want another. It had pepperoni, bacon, mozzarella and so much more. we shared the mushrooms and dill pickles. Both had a spicy breading and came with two dipping sauces. To me I went with the Ranch because they were spicy enough and did not need the spicy dipping sauce but my friends said the spicy dipping sauce made them even better. More power to them, right. They were crispy and on point with taste. I would have been happier if the breading had been less spicy but that’s just me. I still ate my share. If you want a short adventure try this place.
… moreMark Worstell
We started off with fried mushrooms and they tasted like fresh morels that I just picked and fried at home and the portion was huge! My wife had a side salad and it was a perfectly dressed salad with lots of cheese. She got the special which was an absolutely large portion of lasagna and I got the Double Commander. This burger is so good, it is a double patty with a sweet bourbon glaze with mushrooms and homemade fried onion strings. The flavor of the meat is as fresh as I would taste as getting freshly ground beef from the butcher. I would highly recommend!
… moreBrittany Hartloff
Delicious food and fast service, nice atmosphere, and reasonable pricing, will definitely return!
… moremarie mcc
So good! I love their salad. I add grilled chicken to the salad. The lasagna is excellent too.
… moreEdna Rogers
The place was nice and clean. The server was very nice and observant. The food was good and hot. Although the food was good the breading for the fried food has a little kick to it not too bad that only if you are not use to it. I am not.
… moreTheresa Harvey
We were excited to try a new place, but was so disappointed. It was way over priced for food that was not good. The prime rib was very hard to cut and had so much fat it was not enjoyable at all, the mashed potatoes were so salty I felt my blood pressure rise, the asparagus was stringy and not edible, the roll tasted like heavy dough. The only thing we enjoyed was the mushroom appetizers and the salad. So not worth the 35.99.
… moreRyan Shelton
Had the Ribeye and it was delicious. We’ve been 3 times now and have had 3 different items and they’ve all been delicious. We will be back.
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