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Family-owned chain known for generous servings of Italian standards, with delivery available.
Address and Contact Information
Address: 33 Main St, Concord, MA 01742
Phone: (978) 369-9555
Website: https://www.comellasrestaurants.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Comella’s: Home
Comella’s Restaurants in Belmont, MA. Family owned eatery specializing in homemade pasta, pizza and other classic dishes in a cafe style setting.
Comellas | 33 Main St, Concord, MA
Family-owned chain known for generous servings of Italian standards, with delivery available. In 1988 I had an idea that Boston and the suburbs needed a family …
Comella’s (with Reviews) – Concord, MA
Well Comella’s Pizza in Concord hits the spot! They have really good food but we’re obsessed with the cheese pizza. It’s so so good . They are so kind,the …
Reviews
Jackie
Whenever I’m craving a saucy, spicy pepperoni pizza, Comella’s in Concord is my go-to. The pizza is always flavorful and just the right amount of heat.
There’s limited seating and not a huge drink selection, but the menu is solid and consistent. If you’re ordering a lot, call ahead, there can be a wait. Simple, reliable, and always hits the spot.
… moreThere’s limited seating and not a huge drink selection, but the menu is solid and consistent. If you’re ordering a lot, call ahead, there can be a wait. Simple, reliable, and always hits the spot.
Vero Hall
Came here with our family on a busy holiday for lunch. Other restaurants were full and this one had open seating. When this happens, it’s usually not a good sign.
The service and location were great. But the food can do a lot to come from semi-fast-food tasting to dine-in tasting.
The details:
The chicken fingers were not from actual chicken meat but whatever that paste they make chicken nuggets is made of (not great).
One pizza listed “blue cheese”, and turned out to be fully covered in a white sauce. Note to management: that is not what blue cheese looks like. The tiramisu was heavy and very sweet. Again, anyone who has made a tiramisu or ate one made well knows that tiramisu is a lightweight desert that doesn’t hit you in the head with a ton of sugar: it should be a delight to eat.
The spinach salad had fresh ingredients but was overall a “lazy salad”: a mountain of leaves with some onions and tomatoes on top. Really, this salad could have been so much better. Also, the salad should be served in a larger plate or bowl so guests have space to mix in the dressing, as is, it ends up on the table.
The pepperoni pizza was ok.
Overall, not the worst, but for such central location, all Y’all need to do to have a full room is to elevate the menu and serve real food made out of real ingredients and slow down on the fats and sugar.
If this food was given to us for free, I would be fine. But if we pay for it, I expect it to taste like real food.
Hope this helps!
… moreThe service and location were great. But the food can do a lot to come from semi-fast-food tasting to dine-in tasting.
The details:
The chicken fingers were not from actual chicken meat but whatever that paste they make chicken nuggets is made of (not great).
One pizza listed “blue cheese”, and turned out to be fully covered in a white sauce. Note to management: that is not what blue cheese looks like. The tiramisu was heavy and very sweet. Again, anyone who has made a tiramisu or ate one made well knows that tiramisu is a lightweight desert that doesn’t hit you in the head with a ton of sugar: it should be a delight to eat.
The spinach salad had fresh ingredients but was overall a “lazy salad”: a mountain of leaves with some onions and tomatoes on top. Really, this salad could have been so much better. Also, the salad should be served in a larger plate or bowl so guests have space to mix in the dressing, as is, it ends up on the table.
The pepperoni pizza was ok.
Overall, not the worst, but for such central location, all Y’all need to do to have a full room is to elevate the menu and serve real food made out of real ingredients and slow down on the fats and sugar.
If this food was given to us for free, I would be fine. But if we pay for it, I expect it to taste like real food.
Hope this helps!
Valentina Feeney
I love here!! I live in Maynard but I drive 15 minutes to get here for their delicious pasta! It reminds me of my grandmother ❤️ Thank you always for the great service from the team!! Highly recommended!
… moreJ L
I really liked this place when it first opened, I got pizza and what a disappointment! , the sauce is just tomatoes out of the can , no seasoning, tastes yummy from the can, what a shame, I thought I should have just gone to Papa Gino’s!
I will say that their eggplant Parm is very good, probably the only thing I’ll ever get there again
… moreI will say that their eggplant Parm is very good, probably the only thing I’ll ever get there again
Hassan Chehab
Came here with friends after a long bike ride. Great Italian food with a good selection of beers for a small place. I got a small pizza and it came piping hot out the oven. Super great experience and will definitely consider coming by again on my next ride!
… moreD C
So I was excited to check this place as my kids love Italian, but the moment you walk in you realize the ambience is terrible. There’s no music and it honestly feels like you are in a slightly elevated cafeteria. The space was also not air conditioned so eating hot food in a hot room wasn’t going to be ideal.
Ordering was also painful and the 2 staff members made it that way. One was ok the other was not. When I asked if they had ice for my drink the cashier said “no we don’t” very upset and walked off in a huff. It didn’t seem like the staff wanted to be there. So I would say if staff were friendly, the space was cooler, and music was playing it would have felt better.
When we sat down the table was so sticky we moved, and the second was also super sticky. My daughter said “we are in a sticky situation!” It must be the cleaning products.
Finally, The food was just ok and definitely felt like frozen food just microwaved. Unfortunately we won’t be going back and wouldn’t recommend it with all the other fab restaurants in Concord.
… moreOrdering was also painful and the 2 staff members made it that way. One was ok the other was not. When I asked if they had ice for my drink the cashier said “no we don’t” very upset and walked off in a huff. It didn’t seem like the staff wanted to be there. So I would say if staff were friendly, the space was cooler, and music was playing it would have felt better.
When we sat down the table was so sticky we moved, and the second was also super sticky. My daughter said “we are in a sticky situation!” It must be the cleaning products.
Finally, The food was just ok and definitely felt like frozen food just microwaved. Unfortunately we won’t be going back and wouldn’t recommend it with all the other fab restaurants in Concord.
Matthew Gooding
We had outstanding pizza, the garlic bread was just okay, there was not a lot of room in the restaurant as it was lunch hour but the staff were very polite and the place was clean. Very reasonable prices as well. Would have been a 5 star if the garlic bread was not so average.
… moreDan Delaney
Had the best chicken parm today here! It was so good I forgot to take a picture of the plate!
Usually I take a picture to show people what I’m getting into but I got lost in the eating!
I will return for sure .
… moreUsually I take a picture to show people what I’m getting into but I got lost in the eating!
I will return for sure .
Marko Luke
Honestly, first time and I had a bad experience, not about the waiting time .
I had 4 pizzas the other day I paid about $90
The dough very thin , almost burnt and the taste wasn’t good.
… moreI had 4 pizzas the other day I paid about $90
The dough very thin , almost burnt and the taste wasn’t good.
Kristin Bass
You know you’re on to something when a staff member brings you your pizza and says “Wow, that looks really good! What is it?”
I ordered a personal cheese pizza with peppers and pineapple. It was delicious! The crust is something I’ve only had in a few places, mostly in New England. It’s a medium-thin crust in a pan style. I definitely recommend it.
… moreI ordered a personal cheese pizza with peppers and pineapple. It was delicious! The crust is something I’ve only had in a few places, mostly in New England. It’s a medium-thin crust in a pan style. I definitely recommend it.