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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 7–9:15 PM |
| Thursday (Father’s Day) | 7–9:15 PM Hours might differ |
| Friday | 7–9:15 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 1–2 PM, 7–9:15 PM |
| Tuesday | 7–9:15 PM |
Address and Contact Information
Address: Av. de Mistral, 54, Eixample, 08015 Barcelona, Spain
Phone: +34 938 27 59 77
Website: http://www.come.com.es/
Menu Photos
Photo Gallery
Related Web Results
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COME by Paco Méndez – Barcelona – a MICHELIN Guide Restaurant
COME by Paco Méndez. Avenida del Mistral 54, Barcelona, 08015, Spain. €€€€ · Mexican, Fusion. Favorite. Visited. Notes. Reservations are not available for this …
Reviews
Robert Hyman
I want to start by saying that the preparation and many of the flavours were outstanding. The service from 90% of the staff was beyond reproach. Each plate was a piece of art and the hot/cold margarita was the best cocktail I’ve ever had! HOWEVER, the sommelier ruined our dining experience. How a starred Michelin restaurant could have such an unhelpful and arrogant employee is a mystery to me. We learned that the other employees also have a problem with his attitude. The fact that he continues to be there must be due to nepotism because no restaurant, let alone a Michelin starred one would maintain somebody like that. He was unable to share any possible knowledge that he had of the wine. My dining companions and I have all been to countless Michelin restaurants and never had an issue with service in any of them. I would like to add that the bar station was the highlight of our evening. The service, the creativity and the flavours were spectacular. Had we finished the evening there we may have been much happier. It’s sad when one employee can ruin an entire evening.
… moreRog Hroogar
Great food, some dishes exceptionally creative and all full of flavour. Service was excellent, efficient and did ask what kind of pace we’d like to have. Rare question but very helpful as we do appreciate a faster pace, and they delivered. The know alcoholic pairing is thoughtful and bold, often surprising but did not dissapoint. Definitely worth a visit!
… moresura73ishra
This was my third visit to COME Restaurant, and while the experience was still enjoyable, it felt noticeably different compared to my previous two visits. This time, the menu seemed to follow a single pattern, with a heavy emphasis on sorbet-based dishes spread across multiple courses. While each dish was well executed, the repetition took away some of the surprise and dynamism that had made my earlier visits so memorable.
That said, the tacos were the clear highlight of the evening — bold, flavourful, and absolutely fantastic. They stood out as the most exciting and satisfying part of the menu. As always, the tequila and mezcal collection deserves special mention: thoughtfully curated, distinctive, and a real pleasure to explore.
COME remains a place I genuinely enjoy, and I would happily return again. I hope future menus bring back the creativity, contrast, and excitement that made my first visits truly exceptional.
… moreThat said, the tacos were the clear highlight of the evening — bold, flavourful, and absolutely fantastic. They stood out as the most exciting and satisfying part of the menu. As always, the tequila and mezcal collection deserves special mention: thoughtfully curated, distinctive, and a real pleasure to explore.
COME remains a place I genuinely enjoy, and I would happily return again. I hope future menus bring back the creativity, contrast, and excitement that made my first visits truly exceptional.
Ahmet Turhan
The food was good but some dishes were not that flavorful and tasty as compared to some other one star Michelin restaurants I have been to. Some dishes were very surprising combinations such as ceaser salad, nogaa fig&grapes and 30 greens. Red mullet and squid very extremely delicious. Desserts was also good. These make it worth to visit this restaurant.
… moreNaz Colakoglu
This is my third and probably last time at COME. The food changed a lot, I was hoping to have more mexican touches but it turned around to be more sorbet related dishes with smaller portions and cocktails did not step up.
Here are my other issues
1) Kitchen cleaning/bamboo closing. While we were still having our dessert, they cleaned the kitchen and closed the bamboos so it felt like we were getting kicked out. You cannot do that when you have an open kitchen and share the light at a 1star.
2) I found a big bone in my dish. They took the dish, replaced it with a new one and gave an empty plate to my friends while my “replaced one” arrived later and later in the meal they said they deducted 3 glasses of cavas ( remind you we are 4 people) from the bill. I was expecting a bit more than that lets simply put it that way. The bone in my meal was really big one not like your tiny oops one and couldve been vey dangerous.
3) I realized the service stopped being as good after the 10th dish. Waiters stopped explaining what order to eat,how to best eat a dish. First dishes they were full on point. There were few moments/errors, where the staff was brushing off. The green drink was served to 4 glasses, and mine was visibily half portion than rest of my colleagues. We noticed and made the joke to the girl who is pouring them ( not our main server) and she laughed and walked away without fixing it.
4) My colleague ordered michelada and said he wants very spicy and I had my picante( which is spicy drink) neither of them were spicy and when we made this comment, they brought my colleague an extra jar (see photo) where he can adjust his spicy levels. We all got a sip from this jar easily, so it wasnt spicy at all.
Back to my starting comment, one star michelin should not be like this and in a city like Barcelona where you have multiple other one star options, I think you need to make adjustments if you not you wont last.
… moreHere are my other issues
1) Kitchen cleaning/bamboo closing. While we were still having our dessert, they cleaned the kitchen and closed the bamboos so it felt like we were getting kicked out. You cannot do that when you have an open kitchen and share the light at a 1star.
2) I found a big bone in my dish. They took the dish, replaced it with a new one and gave an empty plate to my friends while my “replaced one” arrived later and later in the meal they said they deducted 3 glasses of cavas ( remind you we are 4 people) from the bill. I was expecting a bit more than that lets simply put it that way. The bone in my meal was really big one not like your tiny oops one and couldve been vey dangerous.
3) I realized the service stopped being as good after the 10th dish. Waiters stopped explaining what order to eat,how to best eat a dish. First dishes they were full on point. There were few moments/errors, where the staff was brushing off. The green drink was served to 4 glasses, and mine was visibily half portion than rest of my colleagues. We noticed and made the joke to the girl who is pouring them ( not our main server) and she laughed and walked away without fixing it.
4) My colleague ordered michelada and said he wants very spicy and I had my picante( which is spicy drink) neither of them were spicy and when we made this comment, they brought my colleague an extra jar (see photo) where he can adjust his spicy levels. We all got a sip from this jar easily, so it wasnt spicy at all.
Back to my starting comment, one star michelin should not be like this and in a city like Barcelona where you have multiple other one star options, I think you need to make adjustments if you not you wont last.
Melissa Fedor
I can’t say enough wonderful things about my experience at COME. The staff, the atmosphere and the food were all incredible. My partner and I chose to also enjoy the drink pairings, which we did not regret in the slightest. Our favorite bites were the coconut series, the salad duo and the al pastor tacos. The hot and cold margarita was out of this world!
We enjoyed a few other fine dining/Michelin-rated restaurants during our time in Spain, and I can easily say that COME was the best in terms of their warmth toward their guests and their hospitality. I will happily tell everyone I know to visit COME when they visit Barcelona!
… moreWe enjoyed a few other fine dining/Michelin-rated restaurants during our time in Spain, and I can easily say that COME was the best in terms of their warmth toward their guests and their hospitality. I will happily tell everyone I know to visit COME when they visit Barcelona!
Gregg
Your response below is incorrect. I did not make the reservation, and I did tell the hotel within 5 minutes that this would not be good for my children or me. You could not have done any prepping in this short time. Also, you claim your restaurant was full, and this was the only available table, but this is not true. The hotel gave me a couple of options for times available, and I chose this time. I’m guessing this is how you make money because your restaurant is not doing well. If you say you are that busy and you only had one table available, did someone else fill my spot? I am done commenting I have already contacted Amex, and they will handle this from here. Restaurants come and go, so I wish you the best.
I was recommended by my hotel to make a reservation, and within 5 minutes I tried to cancel as nowhere was I told this is a price-fixed meal at 200++ per person, and I was just trying to get some Mexican food for myself and two young children. I called right after making the reservation, and they said sorry you made the the reservatoin and we will not refund your deposit. It was 5 minutes ….. sorry i would have gone back to this place, but with that response i will not and will fight this charge. Read the negative reviews as that is the truth as for the positive reviews they are just there friends and themselves
… moreI was recommended by my hotel to make a reservation, and within 5 minutes I tried to cancel as nowhere was I told this is a price-fixed meal at 200++ per person, and I was just trying to get some Mexican food for myself and two young children. I called right after making the reservation, and they said sorry you made the the reservatoin and we will not refund your deposit. It was 5 minutes ….. sorry i would have gone back to this place, but with that response i will not and will fight this charge. Read the negative reviews as that is the truth as for the positive reviews they are just there friends and themselves
Hardwarel uxx
We have been looking forward eating at the COME, as we always enjoying one michelin star restaurant when we come to Barcelona 1-2 times a year. This time it should be COME. Unfortunately, it ended not like we wanted.
We have been greeted at the entrance, where the staff shows you the menu. We are not big drinkers, so we asked if it is possible just to order by the glass, but the team was really pushy for the wine accompaniment. So we had more or less to insist not to take it.
After a bit of waiting, you take the first four dishes on a kitchen table next to the entrance. That’s unusual, but why not… every chef wants to make something different. Never the less, standing and having the service of all 4 starters prepared already in front of you, it felt a bit rushed.
After sitting down then, the real service started. We have been sitting in front of the kitchen. There was one other table in the corner occupied with three persons, that’s all – just five guests in the whole restaurant. Nevertheless, about 5 tables around it have not been occupied at all.
The dishes that came afterwards have been very nice in some cases, some have been just standard. Sometimes the textures have been a bit weird, but that’s personal taste. When you have 18 courses or so, there is always something that stands out or is a bit mediocre – in your personal perspective.
What was dissapointing is that the cod of my wife had a bone, and she was biting on it, sticking it between her teeth. The reaction of the team was just a silent “I am sorry” from the waiter.
Later on, the situation got weird: We got asked after the main dish (a raw piece of smoked meat) if we liked the meat, and actually for both of us, it was not tasting nice at all. So we both said we did not like it. I think a statement that is totally fine. In the conversation my wife asked if it would be really Wagyu, and from that second on, the situation got weirder. Within 30 Seconds, four people were standing around us, including Chef Paco Méndez, insisting that it was Wagyu, showing us a certificate and a super marbeled piece of meat. That piece they showed us was clearly different from ours on the table. After more discussion, they showed another piece that was closer and told us this was exactly where our piece was cut from. This one was not marbeled at all. But hey, it should also be Wagyu. I told the chef that basically it’s totally fine for me if he states that it’s Wagyu, we just didn’t like it…
And all that from the feedback, that we just didn’t like the main course…
Of course, the whole experience was broken at this time.
We told the team we don’t want to continue, so we got the cheque. They took nothing off the invoice, even not the missing dessert courses at the end of the dinner… and basically from that point on also the service ended, we even had to ask for our jackets… no sorry that we didn’t like it, no explanation, everybody dissapeared. We had to find out our way on ourself.
I never had a such unpleasant experience in a restaurant.
And especially not in a michelin star one.
… moreWe have been greeted at the entrance, where the staff shows you the menu. We are not big drinkers, so we asked if it is possible just to order by the glass, but the team was really pushy for the wine accompaniment. So we had more or less to insist not to take it.
After a bit of waiting, you take the first four dishes on a kitchen table next to the entrance. That’s unusual, but why not… every chef wants to make something different. Never the less, standing and having the service of all 4 starters prepared already in front of you, it felt a bit rushed.
After sitting down then, the real service started. We have been sitting in front of the kitchen. There was one other table in the corner occupied with three persons, that’s all – just five guests in the whole restaurant. Nevertheless, about 5 tables around it have not been occupied at all.
The dishes that came afterwards have been very nice in some cases, some have been just standard. Sometimes the textures have been a bit weird, but that’s personal taste. When you have 18 courses or so, there is always something that stands out or is a bit mediocre – in your personal perspective.
What was dissapointing is that the cod of my wife had a bone, and she was biting on it, sticking it between her teeth. The reaction of the team was just a silent “I am sorry” from the waiter.
Later on, the situation got weird: We got asked after the main dish (a raw piece of smoked meat) if we liked the meat, and actually for both of us, it was not tasting nice at all. So we both said we did not like it. I think a statement that is totally fine. In the conversation my wife asked if it would be really Wagyu, and from that second on, the situation got weirder. Within 30 Seconds, four people were standing around us, including Chef Paco Méndez, insisting that it was Wagyu, showing us a certificate and a super marbeled piece of meat. That piece they showed us was clearly different from ours on the table. After more discussion, they showed another piece that was closer and told us this was exactly where our piece was cut from. This one was not marbeled at all. But hey, it should also be Wagyu. I told the chef that basically it’s totally fine for me if he states that it’s Wagyu, we just didn’t like it…
And all that from the feedback, that we just didn’t like the main course…
Of course, the whole experience was broken at this time.
We told the team we don’t want to continue, so we got the cheque. They took nothing off the invoice, even not the missing dessert courses at the end of the dinner… and basically from that point on also the service ended, we even had to ask for our jackets… no sorry that we didn’t like it, no explanation, everybody dissapeared. We had to find out our way on ourself.
I never had a such unpleasant experience in a restaurant.
And especially not in a michelin star one.
Kirlo90
What a nice moment we spent! The chef is very creative, and you’ll be able to discover his world throughout this beautiful food journey. The team is young and motivated. The place is smart and elegant.
… moreTobias Göbert
Amazing is all I can say about that place. Food, Drinks and service are all top notch. Definitely go there if you considering it.
… more