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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
Address and Contact Information
Address: 422 NW 8th Ave, Portland, OR 97209
Phone: (503) 984-2033
Website: https://www.barcomala.com/
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Related Web Results
Comala – Portland, OR
Comala – Portland, OR. A MEXICO FORWARD BAR. Our space is an homage to Mexican spirits, be it through their use in the crafting of every cocktail, or the …
Comala (@barcomala) · Portland, OR – Instagram
This isn’t just another “Mezcaleria”. Our purpose are Comala is to open people’s eyes to the Spirits of Mexico.
Bar Comala and De Noche Expand Portland’s Mole and Mezcal …
This conjoined bar and restaurant pair endless Mexican spirits with chef Dani Morales’s modern menu.
Reviews
Dom
I had a wonderful time here. I showed up too late for dinner next door so stopped here for a drink to figure out next steps. Our drinks were exquisite. Service was awesome. Bar was chill and had a good vibe. I will definitely return when in the city
… moreJohn Michael Wolter
A nice find while exploring Portland. The cocktails are excellent make sure to try the “Para el Jefe” or some delicious horchata for those not in the mood for alcohol.
… moreLeo Crespo-Cervantes
Wonderful little spot in NW. Neighboring and connected to De Noche all the food and bites are incredibly high quality and hand made tortillas !! The selection of Mezcal and Mexican Spirits is wonderful ! All the cocktails I’ve had there have been very complex and unique. Dan is a great Mixologist. Open late on Friday and Saturday – Great little spot to check out.
… moreM Rip
Best Mezcal selection in the country! Their Mezcal wall is so impressive. Dan and Brendon are artists at cocktail making. Delicious cocktails. They are super nice and we learned a lot about Mezcal. The Brussels sprouts Caesar is amazing! Whatever sauce is in it should be bottled. The tacos melt in your mouth. So delicious. The atmosphere is dark, moody, toasty. Great on a fall/winter night!
… moreRichard P
Fabulous drink selection. I was struggling because I wanted one of everything, and our server suggested letting the bartender create something based on the flavors I was looking for. The result was an incredibly delicious passion fruit mezcal drink that rocked my world.
They infuse some of their spirits too. One was vodka sesame, another with cardamom – super cool.
Impressive tequila and mezcal selection, and still had room at the bar for a great bourbon selection too!
The music was also great!
… moreThey infuse some of their spirits too. One was vodka sesame, another with cardamom – super cool.
Impressive tequila and mezcal selection, and still had room at the bar for a great bourbon selection too!
The music was also great!
Malcolm Tom
Honestly some of the best tacos I’ve ever had. No Ive never been to the Tex-Mex area BUT I’ve had my fair share of tacos on the east and west coast. Got the four sampler with papas fritas and my favorite was the Al Pastor, the flavor and texture were absolutely perfect. The additions on top were classic cilantro onions so the meats could shine, and personally for my taste I don’t think I can do too many greasy foods so the pork belly and cheek from the other tacos added up a bit but nonetheless were very tasty. The potato’s were well made with a nice feta and herb topping. Would come again.
… moreWes Button
Easiest 5 stars I’ve given. Everything was excellent, and Dan, the mar manager, knows his stuff! I’ll be back to try every raicilla on that shelf!
… moreJennifer Kass
We had an exceptional experience at Comala. The drinks menu came with a diagram of the flavor profile AND how each was served. Why doesn’t every bar do this? If you want wine it’s all Mexican. Then the food we ordered (skirt steak tacos, chilaquiles but very elevated, and padron peppers) arrived and every dish was wonderful. Highly recommended.
… moreEugene Chang
We ordered two disappointing cocktails. The first, which I believe, was the El Virrey. Flavors were not unified. The second, blanking on the name but started with “pan de —“, similarly fell short. When egg whites are used, it’s usually for adding either a rich, silky texture or reducing an intense flavor. This cocktail did neither. The crushed ice filling up the tall glasses didn’t help in terms of 1) stirring to further mix the drink 2) leaving room to enjoy the egg white foam. Excellent service and food looked tasty. Might give it another shot if I’m back in town.
… moreStevo Concepción
New favorite bar. I wish I could live here!
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