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✔️Dinner ✔️Dine in ✔️Take out
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At Colucci, we blend cherished family recipes with modern innovation, creating a unique fusion of tradition and new flavors. Our dishes honor Italian heritage while embracing fresh, contemporary twists. Get ready for a dining experience where the past and present meet on every plate. We source locally when ever possible and have vegan and gluten-free options.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 510 Westcott St, Syracuse, NY 13210
Phone: (315) 399-4411
Website: http://coluccisyr.com/
Menu Photos
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Colucci
See our latest menu, find our hours, and order online directly from us. Locations in Syracuse, NY.
Colucci | Syracuse NY – Facebook
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Reviews
Maria
The only thing I left wondering was how this place isn’t packed. I grew up on the Italian Market in Philly and my grandmother’s gravy, so I know good Italian when I taste it, and this was, hands down, the best Italian food I’ve had in Syracuse. And believe me, I’ve tried them all.
We stopped in on a whim and started with the wedge salad, which had a unique and fresh twist on the classic. For dinner, we enjoyed perfectly cooked pasta and the most flavorful chicken cutlet, and we couldn’t resist adding the meatball and sausage Italian street food sandwich to our order. Everything was fantastic. They even have their own beer in collaboration with a local brewery, and both the wine and martinis were excellent.
The menu may look small at first glance, but there are plenty of ways to personalize your dish. The prices were more than reasonable for the quality, and the service was outstanding.
We just moved to the neighborhood and are thrilled to have found this gem. The indoor seating has a great vibe and a stylish bar, while the new outdoor seating offers a lot of potential. I’d love to see the space come to life even more, maybe some music playing.
In the meantime we will be rushing back.
… moreWe stopped in on a whim and started with the wedge salad, which had a unique and fresh twist on the classic. For dinner, we enjoyed perfectly cooked pasta and the most flavorful chicken cutlet, and we couldn’t resist adding the meatball and sausage Italian street food sandwich to our order. Everything was fantastic. They even have their own beer in collaboration with a local brewery, and both the wine and martinis were excellent.
The menu may look small at first glance, but there are plenty of ways to personalize your dish. The prices were more than reasonable for the quality, and the service was outstanding.
We just moved to the neighborhood and are thrilled to have found this gem. The indoor seating has a great vibe and a stylish bar, while the new outdoor seating offers a lot of potential. I’d love to see the space come to life even more, maybe some music playing.
In the meantime we will be rushing back.
Richard Ferrucci
I highly recommend eating here before it becomes impossible to get a table. Everything we had was outstanding. The cutlets were incredible—perfectly crisp on the outside and juicy on the inside. The pasta was cooked to a flawless al dente, and the sauce had a rich flavor with just the right kick of spice to take it to another level.
Even the bread and olive oil, which sounds simple, really stood out and complemented the meal beautifully. And the arancini… I could honestly eat them like popcorn.
Desserts weren’t our favorite, but to be fair, we didn’t come here for dessert—we came for the dinner and in that department this place absolutely delivers. We’ll definitely be back.
… moreEven the bread and olive oil, which sounds simple, really stood out and complemented the meal beautifully. And the arancini… I could honestly eat them like popcorn.
Desserts weren’t our favorite, but to be fair, we didn’t come here for dessert—we came for the dinner and in that department this place absolutely delivers. We’ll definitely be back.
W00WH000
My husband and I finally decided to check out Colucci on Westcott Street last night. (Formerly the Beer Belly Deli)
Now I’m sorry we waited so long! (They have been open just over a year now)
Everything was delicious! (I tried several non GF items – I have gluten sensitivity, not an allergy)
We started with risotto balls that were super cheesy inside and nice and crispy on the outside.
The meatballs were also delicious. (So was the crunchy bread)
I had the Cavatelli & Broccoli with GF pasta and it was absolutely delicious! The broccoli was fresh and had a perfect bit of crunch to it, and the pasta was perfectly el dente (difficult to do with GF pasta), and the sauce was perfect (wish there was more of it!). And the grilled chicken…boy o boy, it was perfectly grilled, and surprisingly tender and juicy for thin strips. I asked the owner if it was brined and he explained he only gets a certain cut and it has to be perfectly fresh or he will refuse to buy it.
My husband had the Ragu Bianco. It’s a fabulous twist from traditional bolognese (white instead of red).
I was intrigued by the olive oil cake, and it was delicious.
The vanilla gelato was fabulously good as well.
The Pinot Grigio was Italian and delicious. As was the Montepulciano. My only gripe was they serve 5 oz pours instead of 6 or 9 LOL
The chairs are metal so I would recommend sitting on your jacket as the venue can be a little chilly and the chairs are quite cold when you first sit down. (4 stars on ambience for that reason)
We are looking forward to checking out their outdoor patio once the weather warms up! (Wind chill was 20 below zero last night!)
… moreNow I’m sorry we waited so long! (They have been open just over a year now)
Everything was delicious! (I tried several non GF items – I have gluten sensitivity, not an allergy)
We started with risotto balls that were super cheesy inside and nice and crispy on the outside.
The meatballs were also delicious. (So was the crunchy bread)
I had the Cavatelli & Broccoli with GF pasta and it was absolutely delicious! The broccoli was fresh and had a perfect bit of crunch to it, and the pasta was perfectly el dente (difficult to do with GF pasta), and the sauce was perfect (wish there was more of it!). And the grilled chicken…boy o boy, it was perfectly grilled, and surprisingly tender and juicy for thin strips. I asked the owner if it was brined and he explained he only gets a certain cut and it has to be perfectly fresh or he will refuse to buy it.
My husband had the Ragu Bianco. It’s a fabulous twist from traditional bolognese (white instead of red).
I was intrigued by the olive oil cake, and it was delicious.
The vanilla gelato was fabulously good as well.
The Pinot Grigio was Italian and delicious. As was the Montepulciano. My only gripe was they serve 5 oz pours instead of 6 or 9 LOL
The chairs are metal so I would recommend sitting on your jacket as the venue can be a little chilly and the chairs are quite cold when you first sit down. (4 stars on ambience for that reason)
We are looking forward to checking out their outdoor patio once the weather warms up! (Wind chill was 20 below zero last night!)
Gracie Francesca
Finally, an authentic Italian place that is actually worth the hype! My husband booked a reservation for us last night for dinner and it was absolutely phenomenal! We were so pleased by the quality of all of our dishes, as well as the incredible flavor of everything we tried. The Suppli was incredible, as well as the Antipasti. We had the chicken cutlets with the fresh pasta and besiamella sauce, and the lasagna as our entree. The portions were generous, and the promise of old world Italian cooking was not left unkept. The presentation was flawless and we left planning another night out to be able to come back and try more dishes. The entree menu is smaller than most restaurants, but that to me means that the ingredients were fresh (and you can definitely tell by the flavor), and it honestly was refreshing to not sift through pages and pages of lackluster meals where the heart isn’t in it. This place has heart, and we will definitely be returning!
… moreLauren Annese
We had an excellent time at Colucci. The atmosphere and service were great. The fried mozzarella appetizer and cavatelli and broccoli were amazing. We had to taste a little of everything. The meatballs were just like grandma’s, and the chicken cutlet was perfect! Don’t forget to save some room because the tiramisu was excellent.
… moreEmily
I feel that this restaurant is very overhyped. Service once we got to the table was good, our waitress was very nice and attentive but little to no service while sitting at the bar.
Looking at the reviews and actually experiencing this place was two different restaurants.
Me and my fiancé came here for the first time and everything was lack luster. To start the atmosphere is sub-par, very millennial type vibe with cheap table and uncomfortable chairs. There was also a tv over the bar playing golf and then a projector playing cable food network channel on one of the main walls in the restaurant. Kinda killed the vibes.
The food was okay at best. I think the best food item we had was the arancini balls.
Then for desert we ordered tiramisu and the chocolate panna cotta. The tiramisu was good but the panna cotta was not as advertised. For starters, it was served in a small to go cup (resembling a pup cup from Starbucks) but on the website it’s served on a plate with a raspberry drizzle and whip cream, plus it wasn’t set properly and was pretty loose. We felt that they were taking a lot of expense shortcuts which is disappointing as a customer.
I don’t think we will ever go back, maybe a good lunch place/ small bites but save your money for dinner at a different place.
… moreLooking at the reviews and actually experiencing this place was two different restaurants.
Me and my fiancé came here for the first time and everything was lack luster. To start the atmosphere is sub-par, very millennial type vibe with cheap table and uncomfortable chairs. There was also a tv over the bar playing golf and then a projector playing cable food network channel on one of the main walls in the restaurant. Kinda killed the vibes.
The food was okay at best. I think the best food item we had was the arancini balls.
Then for desert we ordered tiramisu and the chocolate panna cotta. The tiramisu was good but the panna cotta was not as advertised. For starters, it was served in a small to go cup (resembling a pup cup from Starbucks) but on the website it’s served on a plate with a raspberry drizzle and whip cream, plus it wasn’t set properly and was pretty loose. We felt that they were taking a lot of expense shortcuts which is disappointing as a customer.
I don’t think we will ever go back, maybe a good lunch place/ small bites but save your money for dinner at a different place.
Anthony G
Just had an incredible dinner at this newer Italian gem! The owner’s passion for food shines through every dish—he sources the freshest ingredients personally, traveling to select distributors to ensure top quality. The flavors are beautifully layered and vibrant. And the BEST meatballs I’ve had in a long time in a restaurant. Looking forward to our next visit.
… moreAriel Denae _
My husband and I took our in-laws to Colucci for a random Friday night dinner, and it’s safe to say everyone walked away majorly impressed and sufficiently full. I had the Mezzi Alla Diavolina pasta dish – literally one of the best sauces I’ve ever had. Spicy but not overpowering, and the meat was cooked to perfection. My husband ordered a side of the spicy sauce to dip his bread into haha. The meatballs were 10/10 and we all agreed that we’d come back and try a different dish because everything looked top notch!
On top of the amazing food, our waitress Lauren was so kind, well spoken, and took care of all our needs and handled all her tables like a seasoned professional.
Syracuse’s got a new staple Italian restaurant in Colucci and I highly recommend anyone to make a reservation to experience this fine dining experience for themselves – you won’t be disappointed!
… moreOn top of the amazing food, our waitress Lauren was so kind, well spoken, and took care of all our needs and handled all her tables like a seasoned professional.
Syracuse’s got a new staple Italian restaurant in Colucci and I highly recommend anyone to make a reservation to experience this fine dining experience for themselves – you won’t be disappointed!
Imani Cooper
Loved the atmosphere . Great pricing! Food taste very authentic and freshly made. Server was so nice and helped me pick my desert! Will be returning.
… moreEl Gato Reviews
Spent Valentine’s Day here with friend group. Service was quick and friendly. Ambience was very nice. Appetizers were tasty but in my opinion a bit small for the price. Entree portions seemed in par. Food was fresh and delicious. Dessert portions were very small for the price in my opinion but very tasty. Thank you!
… more