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In 1996, a group of entrepreneurs and restaurateurs put together their combined total of over sixty years of successful restaurant experience to develop a concept that later became Colton’s Steak House & Grill. Their vision was to open a steak house anyone could walk into and feel at home, have fun, relax, eat delicious food, and enjoy excellent service in an atmosphere with the feel of the American West. With a broad menu offering exceptional food and service, with a casual Western atmosphere, the group accomplished what they set out to do, and they continue to build and grow the Colton’s concept.
Easygoing steakhouse chain with a Wild West theme, offering complimentary peanuts.
Address and Contact Information
Address: 8529 Sheridan Rd, White Hall, AR 71602
Phone: (870) 247-2323
Website: https://coltonssteakhouse.com/store_detail.php?id=38
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White Hall menu – Colton’s Steak House
Colton’s burgers are made with a half-pound of fresh ground beef … eggs, or seafood may cause foodborne illness. 8529 Sheridan Rd. White Hall, AR 71602.
White Hall Store info – Colton’s Steak House
8529 Sheridan Rd. White Hall, AR 71602 Phone: 870-247-2323 Store Hours: Sun-Thur= 10:30am – 9:00pm. Fri-Sat= 10:
Colton’s Steak House – home page
Home of Colton’s Steak House and Grill – We Know What’s At Steak!
Reviews
potato Lays
This pasta was very nice tasting although it taste like breakfast. I do recommend trying it with the ribeye steak; the steak when I usually go is unseasoned and a little dry but on December 28,2025.. I don’t know who was back there on the grill but that steak was seasoned AND juicy! The skillet cookie is always a good dessert option I have nothing but good things to say about it.
… moreDebra Spiotto
Steak tips with grilled onion and peppers! What a joke. Over cooked steak tips 3 pieces of onion and no peppers at all. No utincels no napkins nothing. I travel 360 days a yr for work and worst meal I have ever gotten at a Coltons.
To add the steamed vegetables had absolutely no seasoning and her ice cold and I got there to pick up my order early. Also the steak had absolutely no seasoning and the fries had no salt. I said change it down to no star however the bread pudding was good.
… moreTo add the steamed vegetables had absolutely no seasoning and her ice cold and I got there to pick up my order early. Also the steak had absolutely no seasoning and the fries had no salt. I said change it down to no star however the bread pudding was good.
OMAR MENA
I have been in other coltons restaurants and i wasn’t really in for it, but this did made the difference to change my mind!! Very delicious food and very good service!!
… moreAaron Urbanski
This was our third time eating at Colton’s. It’s been about 3 years since we’ve been there. This time we went and the AC wasn’t working but everything else was good. The food was delicious, and our server Justin was great.
… moreTom Anderson
The 6oz. Sirlion steak was perfect. That with baked Potato and steamed veggies hit the spot. Our server constantly checked on us seeing if we needed anything. Nice atmosphere.
… moreJOHN PIPES
We arrived around 5:20 PM. Greated quickly by server with pleasant voice and a smile. The ordered meals arrived in a timely manner. Meals were hot, flavor of steak was excellent, cooked as ordered. Server maintained awareness of our table but didn’t hover..
The establishment was clean, spices on table were full and the environment was pleasant. Around 5:30pm, additional customers began arriving almost back to back. I noted that the staff seated & greated all customers in a timely manner. When the hostess was seating a large group and additional customers arrived, one of the servers greated & seated them.
Our experience was excellent in all areas and we will return…we live approximately 40 miles from restaurant.
… moreThe establishment was clean, spices on table were full and the environment was pleasant. Around 5:30pm, additional customers began arriving almost back to back. I noted that the staff seated & greated all customers in a timely manner. When the hostess was seating a large group and additional customers arrived, one of the servers greated & seated them.
Our experience was excellent in all areas and we will return…we live approximately 40 miles from restaurant.
Jim Gignac
$90.95 is what was spent. We started with fried pickles. These were great. The food otherwise flavorless. I got the Shrimp Alfredo and the way I’d explain the flavor get a frozen TV dinner sad sad. My wife got the New York strip med rare. Cooked good but again the meat was just well like blaa. The special mac and cheese or whatever they call it. Dry sticky and did not have any flavor to it. Drinks not bad.
Just not a place I’d recommend. They did take off the price of the Alfredo and Mac and cheese without us asking for that. We where just honest and said we didn’t like the food.
… moreJust not a place I’d recommend. They did take off the price of the Alfredo and Mac and cheese without us asking for that. We where just honest and said we didn’t like the food.
Malissa Fuller
Love the peanuts on the table with an extra pale to put our empty shells into. We all loved the tender soft rolls. Big chicken fried steak with creamy gravy. Enjoyed the sweet potato and Hawaiian chicken. Our waitress helped us with our order and how big the serving are to share. The best was a cold beer to wash all the goodie’s down.
… moreKelly Bunting
Service and food have definitely improved! We had only been here twice before since they opened, both times food was over cooked and cold, and service was terrible. Once we found out it was under new management and people were talking about how it is better we decided to give them another try. My husband had the strawberry pecan salad w/raspberry vinegrette, pork chop w/smashed potatoes. I had the new fish and chips. It was all very fresh, hot and delicious! The only complaint was the drinks were not made very well, Long Island had too much coke and sweet n sour. Service was spot on, only thing is right at 4pm when dinner rush was starting we waited forever to get our ticket, we were left sitting in the abyss.
… moreCarissa Rodgers
This was one of the best experiences I have had in years. We were sat quickly, our server was fast and attentive and kept our table cleared and the drinks coming. We ordered the blooming onion for an appetizer and it was incredible. Not greasy or dry, the crust was perfect and the onion was juicy…that’s hard to pull off. Our entrees were timed perfectly. The seafood was cooked as good as the blooming onion. As much as I hate to admit it, the asparagus was better than my own recipe and the steak made me dance in my seat. I loved the atmosphere and the manager, Brandon Green, had the place running like a well oiled machine. We came for my husband’s birthday and the experience was everything you’d hope for a celebration. 10/10 recommend for anyone looking for a memorable experience!
… more