Colore Italian Restaurant – Broadway (Englewood)

  4.6 – 1,707 reviews   • Italian restaurant

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Colore is a family-owned Italian-American restaurant serving both classic and contemporary dishes. Enjoy craft cocktails, local beers, acclaimed wines, and extensive gluten-free options. Located near DU, Swedish & Craig Hospitals, and Pearl Street, our Englewood spot offers a modern, welcoming space with large windows, butcher-block tables, cozy booths, red-leather chairs, and a lively patio. We’re excited to expand to Columbine, Littleton, with a curated menu of guest favorites. Both locations deliver the same warm hospitality and vibrant flavors that have made Colore a local favorite. Reserve now on Tock!

Contemporary setting with an open kitchen that puts out Italian entrees & wood-fired pizzas.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Colore Italian Restaurant - Broadway (Englewood) 80113

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 2700 S Broadway, Englewood, CO 80113

Phone: (303) 761-4332

Website: https://coloreitalian.com/

Menu Photos

coloreitalian.com

Photo Gallery

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Broadway – Colore Italian Restaurant

Join us for lunch, dinner, takeout, or catering—and experience the place where it all began. 2700 S Broadway Englewood, CO 80113 303-761-4332. Open Everyday

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Join us for lunch, dinner, takeout, or catering—and experience the place where it all began. 2700 S Broadway Englewood, CO 80113 303-761-4332. Hours Open Every …

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Reviews

Andrew Land
Very happy with our choice to come and eat here. They were very nice to accommodate us, as we were a party of 12. This was all of our first times here and we are looking forward to coming back again soon. We had multiple servers, all whom were very friendly. This place has plenty of parking available in their lot. A warm and inviting atmosphere.

We started with the bread and oil they provided for the table. The bread was excellent 9/10. We started our order with crispy calamari 6.5/10, a prosciutto pizza with white sauce 6.9/10 and a Colore salad, which had a lot in it 7.5/10. Others at our table had the meatballs, which were good 7/10 and the jalapeño artichoke dip which was great 9/10. For entrees I had the chicken saltimbocca, great flavors happening and I enjoyed the gnocchi 9/10. If there was any complaint, it was that the portion wasn’t bit enough. My partner had chicken parmesan with white sauce and fettuccine 9/10. For dessert we tried the cannolis, which were alright and a nice way to end the meal 6.8/10.

All in all, it was a pleasant evening and we look forward to coming back and sampling more of the menu soon! We enjoyed the food a lot!
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Igor Araújo
Really enjoyed this spot. It doesn’t feel like one of those fancy, over-decorated Italian restaurants—it’s more simple—but the food was excellent. Portions were generous, prices were fair, and everything tasted fresh. The tomato sauce was delicious and the bread they served was warm, soft, and super tasty.

Service was great too. Both the hostess and our server were attentive and friendly. Parking was easy—there’s a lot that’s not huge but fits plenty of cars. We had a two-top, but since it wasn’t too busy, they added another table next to us so we had extra space for jackets, bags, and all the plates. It made the meal a lot more comfortable.

The wine was good, the food was fresh, and overall the experience was very pleasant. Definitely planning to come back.
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Blake Howard
We accidently went on their first night in their new location. Nice location, restaurant has a warm and welcoming interior. The patio was quite nice for us for a late dinner on a summer night.

Service was very quick and also attentive. Our order came to the table in a timely manner.

We enjoyed the Italian sodas, very creamy, flavorful, and not too sweet. Calamari was crispy and served with two sauces that balanced each other well. A rich tomato sauce and a spicier light sauce.

Entrees were delicious. Rich and fresh taste, and good portions. Not unreasonable where I can overindulge but I certainly did not leave hungry.

We finished with lattes and cannolis, both excellent and paired very well together.

We will definitely be back, if you are local to the area I implore you to support this business new location as it’s a welcome addition to the neighborhood for myself.
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Thomas Hockel
Highly recommend. We started with the fried calamari, split a Caesar salad and lobster ravioli, then I had a NY strip steak (served with a double portion of vegetables at my request) and my wife had the Shrimp Fra Diavolo. All were excellent. I was particularly surprised by how flavorful the steak was. Service was attentive and the atmosphere was lively. We were in the area for a concert across the street. We’ll definitely visit again if teh opportunity arises. Excellent meal.
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Melissa Schuberg
I had the spaghetti and shrimp with white wine garlic sauce with the Italian margarita. It was very good. For dinner I had the mini cannolis. The server was very friendly but the wait time was a bit slow.
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Sara Tobias
Wonderful Southern Italian restaurant. Light, flavorful food with perfect sauces that are freshly made. Very low prices and everything is customizable… I chose the salmon with extra veggies instead of gnocchi. You can double the dish for an excellent take home meal.

This is the owner’s second restaurant and he’s on the floor and hands on. The staff are warm and efficient and the ambiance is clean, fresh for a romantic dinner or a family get together. There is an outside patio for warmer weather too!
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William Joyce
Spectacular dinner in a packed restaurant on a Tuesday night. Wish we had found this gem of a restaurant sooner because it’s top notch in a town full of average restaurants. Food flavors were outstanding and service was quite impeccable done via the teamwork motto. 8 inch happy hour pizza taste was delicious better than any pizza we’ve had around town. We both couldn’t stop eating the entrees until the plate was clean. Price of dinner is still reasonable again in a town full of overpriced average restaurants. Can’t wait to return see you soon!
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A L Barry
Ordered seared salmon thankfully rare or would have been overcooked. More sautéed then seared! Small portion and overpriced!
Ordered another time and much better!

Would not order again. Without lots of appetizers and pasta you will still be very hungry!
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Anna W
This was a great night! Staff was superb and the food was amazing. However, the bar was pretty small and it was pretty loud inside. Definitely we will try to make a reservation for the patio next time. Can’t wait to go back, though! We went for our anniversary, and the staff surprised us with champagne! Thanks for helping celebrate with us 🙂

My husband is a chef, and raved about the conchigele(?) with salmon and smoked Gouda cream.
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Destinee Mcleain
So as people of color, we made reservations and each time that we went, they proceeded to sit us in a very uncomfortable seat when we ask for a booth, As someone who has worked in food service, I know that booths come first come first serve, and there is no way to actually request a booth on their reservation website, which makes it even clearer that it’s discrimination .

It’s not even that it’s surprising. It’s more disappointing., Then we order a steak which comes out looking rubbery And plastic, With a gray color and would appear to be fake grill marks (So you can understand how weird that steak looked)

He goes to cut the steak & although the steak appears raw, It somehow is extremely tough to the point where the table is shaking…

Even the waiter (Blake) Agreed that it looked terrible as soon as he walked up.

The food is subpar, Maybe should be priced at eight to $10. It reminds me of a fast food Italian restaurant Low quality the food seems..

Finally, I ordered a tiramisu and this is a dessert. I absolutely love and I have had enough times to know when it’s made incorrectly. I have never had a cake injected with espresso or coffee, and it was just quite unsettling when Taking a bite

The only good thing was our server, Blake, He was cool and seemed like he felt bad .
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