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✔️Dinner ✔️Dine in
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Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 1400 Race St, Cincinnati, OH 45202
Phone: (513) 381-1018
Website: https://coletteotr.com/
Menu Photos
Order and Reservations
Reservations: coletteotr.comopentable.com
Photo Gallery
Related Web Results
Colette OTR • Mostly French Restaurant by Chef Danny Combs
From chef Danny Combs, Colette is a mostly French restaurant located in Cincinnati’s Over-the-Rhine, just across from Washington Park.
Colette • A Mostly French Restaurant (@colettecincy) – Instagram
French & French-inspired food by Chef @dannycombs. 1400 Race St, Cincinnati. Tue-Fri 5pm-10pm | Sat 4pm-10pm. Make your reservation below.
Colette OTR • Mostly French Restaurant by Chef Danny Combs
Colette OTR • Mostly French Restaurant by Chef Danny Combs in Cincinnati, Ohio. 4.8 stars (326 reviews). Cafe. Hours, menu, photos & directions.
Reviews
David Nguyen
Went there for their Valentine’s Day 4-course meal. Parked in the garage across the street. Great service from the moment we entered the restaurant. Decor was very nice inside. Staff was all friendly and helpful. Got seated right away. Staff was very attentive in checking on us, answering any questions, and refilling our drinks. Great selection of their most popular menu items to pick from. Everything tasted great and came out in a timely manner. Highly recommend!
… moreA N
Colette OTR is definitely worth a visit if you are in downtown Cincinnati. I went there with a group of friends, and the service was exceptional. Everyone was incredibly friendly and attentive to our table. We started with the Pain Maison, which was fluffy and buttery. They also offered a variety of non-alcoholic drinks that were both tasty and refreshing. I tried the escargot for the first time, and it was delicious. For my main course, I had the Tagliolini aux Champignons pasta, which was the perfect portion and flavorful. The dessert options were fun to choose from as well. Overall, it was a great experience – 5 out of 5 stars!
… moreSophia Hansen
Such a great restaurant! Our server Brian was fantastic: he was very knowledgeable about the menu and lovely to talk to. The food was scrumptious, buttery, and flavorful. Definitely worth the prices
… moreLeah Crawford
Went in solo on a Tuesday evening and was able to grab an open seat at the bar. The Brioche butter service was melt in your mouth. The Cavatelli was *chef’s kiss*! So flavorful and just the right amount of sauce and meat to noodle ratio. I had the mille-feuille for dessert. While it was very good, for me, I felt the Puff pastry was just a little over done. Not even close to complain about or ruin a 5 star rating though!! Would definitely come again.
… moreCarson Woolums
My fiancée and I went for Valentine’s Day for the first time and it exceeded EVERY expectation. Our sever Camden was so kind and attentive to us, the food was the BEST meal either of us had had at a restaurant in a long time, and the drinks were delicious. The restaurant itself is stunning and has a lovely and lively vibe. We will be back ASAP!
… moreCy Wolfe
Great place for a night out. We came in without a reservation from out of town looking for a good meal and we were not disappointed. Ann was a great bartender and made sure we had an amazing meal. Steak frites is a must!! So tender and flavorful. The apple cake was so tasty. Fantastic cocktails and an excellent wine list. This place could stand up with the best of them across the country.
… moreCourtney Burgtorf
Our dining experience at Colette for our anniversary was nothing short of spectacular. From the amazing food, to the above and beyond service from our waitress, Rachel, we left full and happy! We shared the stake tartar, the bread and butter service, the simple greens salad and tomato and tonnato salad, and had the tagliolini and cod. The stars of the night were definitely the tomato and tonnato, the pasta, and the cod. Highly recommend to anyone wanting an amazing dining experience!
… moreVirginia Brown
Brian was a great server. We absolutely loved our time at Colette. Everyone’s hospitality was exceptional and the food was perfect. Thank you for a wonderful evening!
… moreJay Power
We had our small wedding dinner after getting married and Colette’s staff, management, and chefs made the night absolutely perfect. We had dietary restrictions that Colette was fantastic about. Drinks were great, multi-course meal was special, and the staff was such a delight. We were so happy to celebrate our day with them. Thank you!!
… moreJeff Brown
Nice change of pace and cuisine from our norm. Been a while since I’ve had beef tartar and even longer since escargot, and here they are at the same place. Limited seating, highly recommended reservation. Weeks in advance, especially if catching a show cause it’s apparently a common pre-show dinner spot for the music hall.
Lindsey was great with her constant attention and explanation of menu items. Beef tartar had a bit too much sauce for my liking, little to no taste of the beef. Next time I would just stick to a dozen escargot. Morrels were a nice change and different than just a mess of them pan-fried in butter. Didn’t get any salads, but that beet salad was tempting, especially with the horseradish to spice it up a little more. The ravioli was best for cheese I’ve ever tasted. Pork collar steak, eh, would probably go with the lamb neck pasta next time. I mean, it was ok, the bitter greens definitely helped balance it out, just not something I would probably pay that price for again. All in all, would go back, even if just for the snails.
… moreLindsey was great with her constant attention and explanation of menu items. Beef tartar had a bit too much sauce for my liking, little to no taste of the beef. Next time I would just stick to a dozen escargot. Morrels were a nice change and different than just a mess of them pan-fried in butter. Didn’t get any salads, but that beet salad was tempting, especially with the horseradish to spice it up a little more. The ravioli was best for cheese I’ve ever tasted. Pork collar steak, eh, would probably go with the lamb neck pasta next time. I mean, it was ok, the bitter greens definitely helped balance it out, just not something I would probably pay that price for again. All in all, would go back, even if just for the snails.