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Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3749 Hwy Bb, Palmyra, MO 63461
Phone: (573) 773-2056
Website: http://coleshearthroom.com/
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Cole’s Hearth Room | fine dining restaurant | 3749 Hwy Bb, Palmyra …
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We are still OPEN tonight. Come see us! We open at 5:00. Call (573)773-2056 or message on FB for a reservation!
Dinner – Menu – Cole’s Hearth Room
Appetizers. Crab Cake · $20. Pork Belly · $15 ; Soup & Salads. Hearth Salad · $9 · Spinach Salad · $10 ; Chicken, Lamb, Seafood. Grilled Chicken Media · $25. Lamb Rack.
Reviews
Ben Westhoff
We recently visited this beautiful restaurant, housed in a charming old-time home. The ambiance was a highlight, with the friendly service and clearly high-class, elegant drinks setting a lovely stage for the evening. Overall, I’d give the experience a 4/5.
My wife was the main reason for the visit—she’s never had lamb and I’m generally not a fine-dining person myself.
The Food: Hits and Misses
The Star: My Prawn Alfredo was the undisputed champion of the night. The sauce was extremely delicious, and I was genuinely sad to trade it away, but love is love!
The Main Event: My wife ordered the Rack of Lamb. The lamb itself was a success: well-seasoned and cooked to perfection. She instantly wanted to trade it for my Alfredo, which is saying something! However, the portion size was noticeably small—literally just three small chunks of meat—and the accompanying vegetables were minimal. The sweet potatoes, encased in a salty-sweet layer, were a good side, though.
Appetizer: The Toasted Ravioli was decidedly mid. While the breading was clearly homemade, the meat filling was under-seasoned, and the Parmesan topping didn’t elevate the flavor. I’d rate them a 6/10.
Side Salad: We both ordered a side salad. My Caesar came out on the humorous side—the lettuce was presented still connected to the core in a ‘boat’ presentation, which I swear I’ve seen a Gordon Ramsay episode mock! Regardless, the flavor of the lettuce was good, though the dressing failed to reach the bottom, resulting in some plain bites.
The Verdict
The prices are among the highest in the area, but the quality of presentation is undeniable. This place may not be for everyone, but for those seeking an elegant setting and exceptional pasta (and who don’t mind a pricey, small portion of lamb), it may be just right. I might return, mainly for the Alfredo
… moreMy wife was the main reason for the visit—she’s never had lamb and I’m generally not a fine-dining person myself.
The Food: Hits and Misses
The Star: My Prawn Alfredo was the undisputed champion of the night. The sauce was extremely delicious, and I was genuinely sad to trade it away, but love is love!
The Main Event: My wife ordered the Rack of Lamb. The lamb itself was a success: well-seasoned and cooked to perfection. She instantly wanted to trade it for my Alfredo, which is saying something! However, the portion size was noticeably small—literally just three small chunks of meat—and the accompanying vegetables were minimal. The sweet potatoes, encased in a salty-sweet layer, were a good side, though.
Appetizer: The Toasted Ravioli was decidedly mid. While the breading was clearly homemade, the meat filling was under-seasoned, and the Parmesan topping didn’t elevate the flavor. I’d rate them a 6/10.
Side Salad: We both ordered a side salad. My Caesar came out on the humorous side—the lettuce was presented still connected to the core in a ‘boat’ presentation, which I swear I’ve seen a Gordon Ramsay episode mock! Regardless, the flavor of the lettuce was good, though the dressing failed to reach the bottom, resulting in some plain bites.
The Verdict
The prices are among the highest in the area, but the quality of presentation is undeniable. This place may not be for everyone, but for those seeking an elegant setting and exceptional pasta (and who don’t mind a pricey, small portion of lamb), it may be just right. I might return, mainly for the Alfredo
Stephanie M.
Such a beautiful little place! We had the truffle frites for our appetizer and OMG! I am still dreaming about those fries! You’d think oh, they are just fries how good can they be? They are quite literally the very best fries I’ve ever had! Hubby got the Surf and Turf filet and I had the Urban Cowboy. Both steaks had great flavor, tender and cooked to our specifications. Cocktails were delicious as well. Wonderful service, beautiful atmosphere and impressive attention to detail. I highly recommend!
… moreChristina Turner
Absolutely delicious! My mother and I both had the salmon with sweet potatoes, and pork belly during my second visit. Simply amazing. For the first visit, party of 4, everyone loved their food. No complaints at all. Beautiful atmosphere and great service.
… moreKerensta Blacken
We have been seeking new restaurants to enjoy date night experiences in the Midwest . This restaurant came up on a search and reading the reviews ahead it looked to be a great choice . We called the day of and we were able to make reservations for 2 the same evening . Parking at night was a little tricky for first time but it was well lit and had upper and a lower level parking . We were greeted immediately by the bartender/host after walking in and offered a bar menu . We were able to order a drink and seated by our reservation time . Everyone that had contact with us from beginning to end of service was friendly . We ordered drinks, appetizers, salads, entrees . Everything we had was amazing . My favorite was the crab cake for appetizers and the sweet potatoes on the side . I would recommended visiting this restaurant and we plan to make it a date night favorite choice .
… moreAustin Carroll
First time trying this place and I will say it was amazing. the food was great I had the urban cowboy and my girlfriend had the chicken Alfredo. The service was amazing Kristy B. Was fabulous with her recommendation of wine and food choices I will definitely be back.
… moreJulie Creech
Cozy atmosphere, so glad my sister made us reservations. It was a little pricey but the food was amazing. You can’t go wrong with the fillet and half lobster tail. Definitely a great place to try at least once, but I’m sure you’ll want to return.
… moreDean Skylar
Remember Date Night?
After five months of staying in (99 percent of the time), we decided to try a new restaurant in Palmyra. We’ve been taking short road trips, mainly to get out of the house. One day, we explored Palmyra, and noticed a beautiful old building with the sign “Cole’s Hearth Room.” I googled it and learned a young couple from St. Louis bought the Old Stone House in order to convert to a restaurant. Sadly, the virus hit, and they pushed back opening until July. How brave is it to open a restaurant during a Pandemic?
We went Monday evening. Wait staff was attractively outfitted, and all wearing masks. There is covered outside seating, which is where we opted to dine.
And the food? What a lovely surprise. Both our entrees, Salmon with bourbon glaze, topped with fried collard greens and Chicken Marsala, were excellent. Vegetables perfectly cooked. Good wine and bar list.
And we met like-minded dining souls on the veranda.
On the way back to our car, we introduced ourselves to owners, Coltin and Deirdra, who were adorable.
It’s well worth a short trip to experience the fine dining the Coles are offering.
… moreAfter five months of staying in (99 percent of the time), we decided to try a new restaurant in Palmyra. We’ve been taking short road trips, mainly to get out of the house. One day, we explored Palmyra, and noticed a beautiful old building with the sign “Cole’s Hearth Room.” I googled it and learned a young couple from St. Louis bought the Old Stone House in order to convert to a restaurant. Sadly, the virus hit, and they pushed back opening until July. How brave is it to open a restaurant during a Pandemic?
We went Monday evening. Wait staff was attractively outfitted, and all wearing masks. There is covered outside seating, which is where we opted to dine.
And the food? What a lovely surprise. Both our entrees, Salmon with bourbon glaze, topped with fried collard greens and Chicken Marsala, were excellent. Vegetables perfectly cooked. Good wine and bar list.
And we met like-minded dining souls on the veranda.
On the way back to our car, we introduced ourselves to owners, Coltin and Deirdra, who were adorable.
It’s well worth a short trip to experience the fine dining the Coles are offering.
Stacey Conrad
We love to eat here. Food is amazing, as is the service. It’s best to make reservations, especially on weekends.
… moreSarah Salim
What a wonderful experience! Thank you to Dedra (sp?), Logan, and the staff at Cole Hearth Room! They were so fantastic from how well they communicated with us, hosted our large group, and served us. Highly recommend them and on top of everything the food was AMAZING!
… moreTyena Bealmer
We had the best time celebrating our anniversaries! We had the best service with Audrey and Parker!! She was very knowledgeable of the items and so sweet, Parker kept our waters filled up! Our drinks were delicious especially the cherry! The food came out hot and stayed very warm till the last bite! The crème brûlée was amazing!! We will return!
… more