Rustic Italian trattoria specializing in house-made pasta with a casual, beachy vibe.
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1241 5th St, Santa Monica, CA 90401
Phone: (310) 310-8336
Website: http://www.colapasta.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Colapasta
Menu — Colapasta
Colapasta Restaurant – Instagram
Reviews
Others in our party really liked the Red Beet Ravioli in Brown Butter.
The pesto was just ok. The focaccia had a good flavor, but the inside felt dry. It also had a really crunchy crust if thats your preference.
Overall, decent, but there are other places in LA and southern CA that I prefer.
We showed up at 6pm on a Friday night and expected to wait for a table as they don’t take reservations, but after being told we’d be sat in 30 minutes rather waiting over an hour and watching parties of 1-2s be sat at tables for 4-5 ppl. It was clear things weren’t being done efficiently. Eventually we were sat at a table for 2 and a chair pulled up for the third person in our party.
At this point the hope was still high as we had heard amazing things about the food. But alas that was not the case. Don’t get me wrong everything was just fine, but not the BEST.
The fusilli was lacking enough sauce and was almost too spicy to really enjoy and the pesto was bland. Not what we were expecting to say the least.
For the long time, and just okay pasta this was not it.
I’m glad to see they are getting business as the rush never dulled, but I don’t foresee us coming back for more anytime soon. There is better pasta in LA.
Colonne was perfect spicy, acidic, and creamy with the burrata mixed in. I’d highly recommend this one, particularly with the burrata! Bucatini was like anchovy buttered noodles and tasted similar to clam but not as memorable. Their pasta is on the firmer side overall, which is my personal preference. I’d love to try the beet pasta (the brown butter smelled phenomenal) and the tiramisu! Would pass on the focaccia though — way too salty and tasted stale.
Whether you choose a glass of their very reasonably priced Italian wines or their refreshing homemade lemonade, the drinks never disappoint. The meal starts beautifully as well — from the delicious focaccia to the soup and burrata, everything sets the tone for what’s to come.
The pastas are all made and prepared by the spectacular chef and owner, and every dish feels special. The lasagna is easily in my top three of all time, and the pastas are always perfectly al dente with sauces that are thoughtful, balanced, and deeply satisfying.
If you have room, don’t skip dessert — it’s delicate, memorable, and the perfect final gift for your palate.
I will continue recommending and returning to Cola Pasta for as long as I’m in Los Angeles.
Lasagna is very delicious
There are more to try!
Thank you for your food