Faye Lynn
I’ve been coming here for years to eat fruit bingsoo and drink boba fruit smoothies. I love them. Just note that lately, the prices have gone up so much that the place has become more of a special treat than a regular dessert destination.
… moreNicholas P
I got that seasonal pumpkin cloud spiced chai. It was decent. The staff is very friendly. The menu is Korean inspired but not many Asian customers. We walked in on a Saturday night and it didn’t give off a very authentic vibe. Honestly, it felt like I just walked into a regular Starbucks with the usual customers. We went into Dessert Cafe 365 afterwards and that was the correct vibe.
… moreGary Lynch
Waited in line for 10 minutes only to see the small little sign they had at the register saying “No tapioca” We didn’t see this until we already ordered and were Informed by the cashier there would be no tapioca. I don’t see how a place like this doesn’t keep enough in stock especially for a Saturday night at 5:40 PM. Additionally, there was only two people working and it took 30 minutes to get 1 blended boba smoothie with no boba. The smoothie did taste ok but was not worth the wait. I’d pass on this place and go somewhere else.
… moreDavid Reyes
I dined in on a Tuesday night and the place was busy, nearly packed. The layout of the restaurant was confusing at first, you walk into the pickup area and have to walkthrough to order. The mango smoothie was great, 20oz for roughly $6.00-$7.00. I did notice some furniture was dated. The employees were kind and knowledgeable. I’d recommend this place if you are looking for a smoothie!
… moreAndrea Larin
It was 11:53am I drove 20 to 25 minutes because I had a pregnancy craving , as soon as I came in they said they were close but with the door open even though they had 7 minutes left. They are getting pay to clean? Yeah that’s right but I used to work at an ice cream shop and we stop taking customers after the time that it says that we are close!!!! Get a better crew 3 girls!!!
… moreDeniz Namik
I have been coming here for over 10 years now (wow, I can’t believe it’s been that long. Has it really been that long?!). It was very busy then and still is busy. This is still my favorite place to get bing-soo. I’ve tried almost all their flavor options, and I love the fruit, green tea, and coffee flavors the most. I have also tried other drinks on their menu and I have yet time be disappointed. Sometimes when things are really busy, the quality of what your order drops a bit, but honestly it has never been bad and it is also understandable. Picture is from a couple days ago, I got a green tea bing-soo to-go. I’m happy that a place like this exists.
… moreHuseyin Polat
The staff is incredibly friendly and attentive, making you feel right at home. Plus, the comfy seating and soft lighting create an inviting environment for studying or catching up with friends. I appreciate that they’re open until midnight, providing a much-needed refuge for night owls like me.
Whether you’re looking for a late-night pick-me-up or a quiet place to relax, Midnight Brew is the perfect choice. I can’t recommend it enough!
… moreCaroline Lucas
The baristas – They are always kind and hard at work behind the counter.
The drinks – Their drinks are the most consistent out of any coffee shop I have been. (I do not order bingsoo often, but it is good stuff)
Atmosphere – Not even comparable to dunkin or starbucks. Its always busy (which is great), cozy, warm, and it’s nice that they stay open late for those who wanna stay out or study away from home. There’s a variety of people who enjoy this place.
Everyone has a different experience. I thought to share mine after coming by for about 3 years.
… moreMelissa
This was AMAZING!!!!! I have never been here before, Jada was sooooo kind work helping me figure out what I wanted. She’s an asset to your team. 🙂
… more5s 1s
Busy on a Friday night, but service was fast. Mango smoothie was great. Old fashioned bing soo was good, but could have used more ice. Coffee bing soo no bueno, something was off about it. It was quite bitter and then the fruity pebbles made it taste even odder. The red bing soo was happily eaten.
… more