Informal local chain serving hand-cut steaks, seafood & Southern BBQ in a roadhouse-themed setting.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 8169 SW State Rd 200, Ocala, FL 34481
Phone: (352) 877-2393
Website: https://codysamerican.com/
Menu
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Reviews
Sterling Winner
Our Sever IAN was amazing. He was busy however, he attending to our needs and we never waited for anything. He has amazing people skills and made us feel welcome.
… moregen m
Waited 15 minutes for drinks, water and soda. Ordered mozzarella sticks, mushrooms were brought to the table instead. Ordered sirloin med well with loaded baked potato, got well done,dry steak and broccoli. Ordered pork chop, which was still raw inside. Finally, I got mozzarella sticks with cold marinara. Rolls were the highlight of the night, warm and buttery. Very disappointing. First and last visit
… moreTom Richards
We had family try this new location with mixed results. We came in one night and had a decent experience. About a 30 minute wait on a busy night. Got seated and server greeted us quickly. Drink specials with some really well balanced drinks. I have to say I’m concurring that the portion sizes are significantly smaller than previous experiences at other locations. Normally we would take home leftovers and there was nothing left. Be careful as it looks to have very inconsistent experiences from one to the next. Still fairly new for this location.
… moreSandra and Alex LeKid
This was our first and last visit… such a disappointment!! We arrived at around 7h30pm tonight.
… moreRCL
We have been to this place five or six times over the last six months. It has progressively gotten worse. The last three times the kitchen has been ridiculously slow with getting meals out on weekdays no less. They always seem to be out of something. Service is hit or miss. The rotisserie chicken was terrible. It was extremely bland and tough. I presume they ran out of their 24 hour marinated rotisserie chicken and rushed one through because it didn’t taste like anything. No seasoning at all. The salmon was a joke. It is described as being served over a bed of rice. There couldn’t have been more than 2 tablespoons of hard crunchy rice on this plate. The quesadilla was burnt to which they probably served Burnside down as if to hide it. This will be our last visit to Cody’s. FYI, the empty plate with just rice is how much was plated.
… moreSandy Miller
So I am updating my review. The manager that I had a problem with Kay Kay was transferred out of the restaurant. I love the bar area. I usually go there to get seated. The food is normal American style food. Nothing really special but good. The service can get slow if they are busy but is usually pretty good. The atmosphere is wonderful!!
… moreWD FPSSav
I recently had the pleasure of dining at Cody’s Roadhouse, and I must say that the experience exceeded all my expectations. From the moment I walked in, I was greeted with warm hospitality and a charming ambiance that set the stage for a remarkable dining journey. The staff at Cody’s Roadhouse truly understands the art of exceptional service. From the knowledgeable waitstaff who guided us through the menu to the attentive servers who catered to our every need, the service was impeccable. Our questions about the different cuts of steak, cooking preferences, and wine pairings were met with patience and expertise, enhancing our overall dining experience. Ah, the main attraction – the steaks! The menu boasted an impressive variety of cuts, each prepared to perfection. I opted for the NY Strip, cooked medium-rare, and it was a revelation. The steak was beautifully seared, capturing a delectable crust that gave way to a tender, juicy interior bursting with flavor. The accompanying sauce was a harmonious blend of savory richness that elevated the taste even further.Complementing the star of the show were the delightful sides. The garlic mashed potatoes were creamy and indulgent, while the roasted seasonal vegetables added a refreshing balance to the meal. The presentation of each dish was meticulous, showcasing the culinary craftsmanship that Cody’s Roadhouse prides itself on. Though thoroughly satisfied, we couldn’t resist sampling the dessert menu. The Carrot Cake was the ideal sweet conclusion to the meal. Its decadent flavors and artful presentation left us with a lingering sense of contentment.
… moreKaitlynn Marie
Got steak fajitas they were absolutely terrible the salad part was good only. Zack was our server and he was not very attentive Irene on the other hand was amazing and every time we stopped her because we couldn’t get ahold of zack she was amazing and got us everything we needed she is very polite and pleasant the food on the other hand is just terrible.. do not recommend
… moreRachael Ojeda
We are regulars at Cody’s. We love Happy Hour drinks!! All the staff is great! Our favorite waiter is Ian. We make sure to ask for him every time we go in. The second time we had him as a waiter he remembered us and what we drank! It makes us feel special. The food is also amazing! We definitely recommend you visit!!
… moreChristopher Moats
Atmosphere was great. Live music and outdoor seating. Food took a while but was good. Clean tables and rooms
… more