
Contemporary Thai eatery with patio seating & private dining featuring noodles, rice & soups.
Hours
| Friday | 11:30 AM–3 PM, 4–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–3 PM, 4–9 PM |
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3:30 PM, 4–9 PM |
Address and Contact Information
Address: 1107 Howard Ave, Burlingame, CA 94010
Phone: (650) 558-8268
Website: http://www.coconutbaythai.com/
Menu Photos
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Reviews
For the main course, we ordered the green curry and the panang curry, and both were delicious, rich, and comforting without being overpowering. The restaurant itself is very spacious and centrally located in downtown Burlingame, making it a comfortable spot for a relaxed meal. Definitely a place I would return to.
But….. the real review. The food! Amazing! The chili sauce that comes with the beef appetizer….. I could drink it! It’s so good!!!! The hit pot stickers are perfectly crispy and so tasty.
The Pineapple fried rice was gone from the table in a few minutes because it’s just so flavorful and amazing. Also got the Thai Garlic chicken. Soooo good! I’m sure everything on this menu is amazing because the limited amount of food we got was fresh and delicious. If I lived in the area, I’d be a frequent visitor.
The restaurant was bigger than we thought when looking from the outside. The decorations were pretty and the seatings for each table were spacious. The staff were friendly and attentive.
It was our first time having coconut rice. We only had coconut sticky rice before. Well, nevertheless, it tasted just like coconut sticky rice, minus the sticky part.
We ordered their Fresh garden rolls, Legendary pad thai and Wonton soup. The fresh rolls were good, but the sauce was a bit plain compared to other Thai restaurants. Pad thai was delicious, as well as Wonton soup. The wontons were very tasty, but having them with spinach instead of bok choy kinda put me off.
Overall, this place was more of a Thai fusion restaurant rather than an authentic one, but their food was good regardless. The price could be on the expensive side compared to other restaurants.
We rarely find restaurants that serve Kha Moo and were thrilled to find it here. It was made of pork belly and more fatty than what I’ve had elsewhere but flavors were good. We asked for no spice in the Sweet Basil Bean Curd and Mint Leaf Surprise (Larb) but they came out mild, as a word of caution for families. Flavors are on the sweeter / richer side, so I’d enjoy eating here in moderation.