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Timeless Chicago classic. Award-winning Tuscan Italian dining in a 100 year-old warehouse in vibrant River North. Known for its wood-fired oven, the restaurant presents culinary masterpieces such as porterhouse steaks, whole branzino with delicate flavors, and tableside-prepared Caesar salads. Fresh pasta, gourmet pizzas, handcrafted cocktails, and a Wine Spectator Award of Excellence-winning collection elevate the dining experience. Coco Pazzo also accommodates elegant private dining, lively happy hour gatherings at the bar and on the dog-friendly patio, make it an ideal destination for intimate celebrations and social events.
This Tuscan spot serves creative plates & a long Italian wine list amid velvet-draped surrounds.
Address and Contact Information
Address: 300 W Hubbard St, Chicago, IL 60654
Phone: (312) 836-0900
Website: http://www.cocopazzochicago.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Dan Capodilupo
Excellent food and tremendous service! Staff was friendly, attentive, and had great recommendations. The carpaccio was light but decadent. The fresh fettuccine with clams had a little hot pepper kick. Would highly recommend to anyone who loves Italian food!
… moreJay Fal
Coco Pazzo is a gem in the heart of Chicago ✨ From the moment I walked in, the warm ambiance and welcoming staff set the tone for a great dining experience. The candlelit tables and rustic decor created a cozy yet elegant atmosphere ️
The Chicago Restaurant Week menu was a perfect way to experience the restaurant. Every course was beautifully prepared with fresh ingredients and rich flavors. The meal was balanced, satisfying, and ended on a sweet note with a decadent dessert
Service was attentive and thoughtful, making the experience even better. Coco Pazzo is the perfect spot for an authentic Italian meal in the city. Highly recommend checking it out, especially during Chicago Restaurant Week ⭐️⭐️⭐️⭐️⭐️
… moreThe Chicago Restaurant Week menu was a perfect way to experience the restaurant. Every course was beautifully prepared with fresh ingredients and rich flavors. The meal was balanced, satisfying, and ended on a sweet note with a decadent dessert
Service was attentive and thoughtful, making the experience even better. Coco Pazzo is the perfect spot for an authentic Italian meal in the city. Highly recommend checking it out, especially during Chicago Restaurant Week ⭐️⭐️⭐️⭐️⭐️
Rajen Parekh
Got seated on time. Excellent friendly service. Very warm elegant ambiance and Fantastic food. For starters, had Arbabietole salad. Loved it. Lots of choices of wine bottle selection. Had bottle of Tuscon red wine.
Ordered Penne All Arrabbiata – so delicious and a must for spicy buds!! Melanzane Parmigiana, the baked eggplant was out of this world! Excellent! Had Margarita pizza. Very tasty. The dessert Profiteroles was different and delicious. Well presented with chocolate sauces. Should try. I plan to go back. Highly recommended for a wonderful Italian Tuscan dinner fare!!
… moreOrdered Penne All Arrabbiata – so delicious and a must for spicy buds!! Melanzane Parmigiana, the baked eggplant was out of this world! Excellent! Had Margarita pizza. Very tasty. The dessert Profiteroles was different and delicious. Well presented with chocolate sauces. Should try. I plan to go back. Highly recommended for a wonderful Italian Tuscan dinner fare!!
Kevin Van Solkema
I really enjoy dining at this landmark restaurant. It has been part of the Italian scene for a long time and not by chance. The quality of the food and service is very high and attentive. I love the sea bass and roasted vegetables- so healthy as well. Very nice selection of exclusively Italian wines. And the management is on it. Last night upon leaving there was a delay with the valet but drawn to the hosts attention, the GM personally got involved. It left me feeling valued as their guest. Don’t miss this very comfortable and delicious dining experience.
… moreLacey Whitaker
Stopped in with friends for a nightcap and sat at the bar. Lovely, warm atmosphere and very friendly, welcoming service. The bartender, Katie P., made the best French martini I’ve ever had — absolutely incredible. Can’t wait to be back for dinner.
… moreGabriel F
I come here for a civilised meal without loudmusic, with tables not too close together. My pulpo arrosto was delicious. The whole filited Branzino fresh and fileted table side.
I like the Italian Manhattan. I was happy with a glass of Gavi with my fish. $325 Inc service for 2. Two cocktails two courses 3 glasses wine.
Service is classic as the maitre d’ and team are unchanged for a couple of decades.
… moreI like the Italian Manhattan. I was happy with a glass of Gavi with my fish. $325 Inc service for 2. Two cocktails two courses 3 glasses wine.
Service is classic as the maitre d’ and team are unchanged for a couple of decades.
Phil Bramson
The food was good, not great. However, the service was bad – the waiter was awful, although the mgmnt team was trying to help. The waiter seemed in a rush with very little patience. We had 3 customers that were vegetarian and he was rude when reflected poorly on me (the vendor) for picking the restaurant.
Regarding food – salmon was cooked perfectly, but the customers complained the gnocchi was bland and ravioli too sweet. My espresso martini was a disaster – there was thick foam on top I had to navigate to get to the drink.
… moreRegarding food – salmon was cooked perfectly, but the customers complained the gnocchi was bland and ravioli too sweet. My espresso martini was a disaster – there was thick foam on top I had to navigate to get to the drink.
lisA fRosT
The Rigatoni alla buttera was perfection on so many levels. I also loved the cesaer salad. The flavors were amazing. The vibe of the restaurant was Classy Italian. Established and well trained wait staff. The waiter spoke Italian as well which made me feel like I was in Italy. Great wine list. Wonderful experience overall.
… moreBabak Ayyublu
I had a reservation for 9:00 PM and arrived right on time. I was told the wait would be about 15 minutes, but I wasn’t seated until 9:36 PM, which felt more like waiting in the walk-in line than having a reservation. When I asked about it, the response made it seem like this delay was normal, which was frustrating.
What also made the experience uncomfortable was that I felt a noticeable difference in how guests were treated. I was dressed business casual, yet it seemed like other customers were prioritized. That may not have been intentional, but it definitely affected how welcome I felt.
The restaurant itself is nice, and I still tipped well, but better handling of reservations and more consistent, respectful treatment of all guests would really improve the experience.
… moreWhat also made the experience uncomfortable was that I felt a noticeable difference in how guests were treated. I was dressed business casual, yet it seemed like other customers were prioritized. That may not have been intentional, but it definitely affected how welcome I felt.
The restaurant itself is nice, and I still tipped well, but better handling of reservations and more consistent, respectful treatment of all guests would really improve the experience.
Zuzanna
Everything was delightful and the complimentary breads are a sweet surprise. We had a great time and thanks to our server’s excellent suggestions, enjoyed every part of our dinner. The fish stew does not disappoint, it’s very filling and full of flavor. Highly suggest the octopus appetizer.
… more