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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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White-linen spot for steak, seafood & mountain views also hosts brunch, music nights & weddings.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Veronica Estrada
Had a delicious dinner. The city view is pretty nice. The Cuban food was awesome as well as my piña colada. Luis our server was very attentive. Location is clean. I’d love to come back soon❣️
… moreRaquel Esthefanny Rivera
It was our first time going to Coco Palm. We decided to come celebrate Father’s day, and we are sooo happy we did. Everything was exquisite!! Definitely you will be paying for quality! The flavor, the seasoning of the food was delicious! Our party was of 9 people, so yes, it was a bit pricey. But, like I said, it was well spend. After our dinner, we had a chance to take pictures outside with the view to the sunset (and the 60fwy ). It was really awesome.
… moreRobert Amato
Great food! OK drinks. Our server was super nice and friendly. You have a cool view of the city while you are there. Interior is just a little old and outdated. But food was great. Tried the empanadas and pork. They were great! Would come back again.
… moreAntonio Perez
The food here is delicious, I always order the ceviche plate, it tastes like mojarra fish; a scavenger fish, but that’s ok. We had a Ceaser Salad; taste the same as other places. We also ordered chicken today. They should cook it slowly. The service here is amazing and so are the views
… moreRichard Fung
Quick Summary
… moreCarolyn Poitou
We hadn’t been back to Coco Palm in many years. It was our 36 Anniversary and with hubby being Cuban thought it would be a nice change. The only complaint I have is that the fried pork chunks were very fatty. A third of the meat was inedible. The rest was very good as well as the service and ambiance. The free flan (for our anniversary) was amazing! We will go back and I’ll try the pork again. Hubby’s paella was really good he said.
… moreJohn Alexander (Super Node)
Wanted to try Coco Palm out for a while. It’s okay. The food is a little below par of what u would expect, for what u are paying, but it depends on what u r ordering, I guess. Service is not the best, especially if u like leaving big tips. If they’re crowded, then they should have more waiters. It’s well kept and that is definitely a plus. We ate and drank plenty. If u will be paying for a party of 9 and will be ordering the best on the menu, expect ur bill to be around 500ish – not bad at all. The fillet minion and Salmon plates were most popular amongst our party, however, the Cuban dishes were the least. Would I go back? Probably not. It’s an over rated restaurant in my opinion. However, I would recommend it to someone I know to try out
… moreD J
Really great service. Everyone was super friendly. Excellent choice of Cuban dishes and steaks. We had the ceviche which was delicious and fresh. We also got the appetizer platter and the Churrasco. Plenty of food for two people. Great views. Would definitely return for a special night out.
… moreJ W
Good Cuban food, large portions, and a nice view. Paella dish will take over 30 minutes to prepare.
… moreMrs. P girl
We’ve been coming here for years, and the food has always been good. The buffet was always good, but this time, the fish was dry. The batter separated from the fish, and the mojito had too much grenadine in it. The crab legs were too salty,so was the bacon overly salty to where we couldn’t eat them and the ” Crablegs were cold, and so was the shrimp. I remember when they used to be warm. They used to have bottomless mimosa, and now they charge $12 each mimosa, thats not cool at all. The service was good and fast for Easter Sunday brunch, and the manager was nice. I will update my review if we decide to give them another try.
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