Cocina Doña Chuyita

  4.4 – 570 reviews  $ • Mexican restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Cocina Doña Chuyita 95691

Hours

Friday9 AM–9 PM
Saturday8 AM–9 PM
Sunday8 AM–3 PM
Monday
(Labor Day)
9 AM–9 PM
Hours might differ
Tuesday9 AM–9 PM
Wednesday9 AM–9 PM
Thursday9 AM–9 PM

Address and Contact Information

Address: 1035 Drever St, West Sacramento, CA 95691

Phone: (916) 572-0066

Website:

Menu

Order and Reservations

Reservations: ordercocinadonachuyita.com

ordercocinadonachuyita.com

Photo Gallery

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Reviews

Alexis Sade
Place was clean and inviting. Service was quick and friendly. I ordered the rice and bean combo with 3 birria tacos no onions and a side of guacamole. Jamaican Hibiscus to drink. My tacos came out within ten min and when I tell you they were delicious!!!! The shell was crunchy the meat was tender and juicy and they had just the right amount of cheese. No need for consume sauce unless you just want them soak but there was enough juice and flavor for me.
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Andito Vega
First time here and I was not disappointed. So many things looked great but I stuck with the reliable super-burrito. Even if a place sucks, they aren’t that bad. But this burrito was perfect! The staff was so nice. The environment is busy but not crazy. I cannot wait to come back into town to try other menu items!
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Alison Waters
This is my second time getting the birria tacos and consume. The tacos don’t need the consume but I love the added flavor. These tacos are so flavorful and filling. One of my favorite places in Sacramento for birria.
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vela802
Taste of food needs improvement. Sometimes good and sometimes below average. Not consistent. Cleanliness needs improvement. Workers need to be like happy to be of service. It will make the consumer feel the warmth welcome. I order just about the same thing, and prices change, at times.
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Ricardo Rocha
This time we tried the menudo. In my opinion the menudo was not to my liking. The barbacoa tacos were really good. My kid said that the cheese burger was good. The sope de asada was ok. Most likely will not be ordering menudo in the future. But they have lots of different dishes to try. Staff was really helpful and friendly.
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Jessica Fawcett
Go the extra half mile to get here, and pass the other taco place when getting off the freeway!
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jennifer gutierrez
I asked for a breakfast burrito with only potatoes avocado and egg, didn’t listen to me clearly because they added meat inside. When I called to let them know about how they added meat and I didn’t request it, they weren’t considerate but had a attitude and said “we’ll bring it” what’s worse is I even tipped with their stank attitude while ordering.
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Baron A Tolbert
Yooooo… This place is a hidden gem. The way the stack the burrito, the cheese they use for the quesadilla is stretchy and mild enough to get the full flavor of the meat. The chicken is succulent the barbacoa has a great chew, but is tender enough to melt in your mouth and the steak has a crispy outer texture but is very very good. This place deserve to be on Guy Ferrari’s* food shows, seriously. That are great and it comes out pretty quick… visit if you can. You shouldn’t be disappointed.
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Patrick Bird
One of my favorite Mexican restaurants in the region. I usually go with either regular tacos or Dorado Barbacoa, and both are fantastic. Prices are good too. 10 bucks for two delicious tacos and a really big portion of rice and beans. The people are really nice too!
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Chris Rodriguez
Never stopped by until we saw some post with pictures of the barbacoa tacos. They looked very good, but the camera doesn’t do them justice.
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