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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: Punta Ballena, Carr. Transpeninsular KM 7, Tourist Corridor, 23410 Cabo San Lucas, B.C.S., Mexico
Phone: +52 624 145 6435
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
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Reviews
Everett Palet
Everything was great! No problems with portion sizes, and the food was not bad by any means. It wasn’t blow-your-mind amazing, it’s only issue was a lack of a full mouth feel – it felt kind of one-dimensional.
Highly recommend the Chila (? I think that’s its name) as a digestive at the end.
View was incredible.
… moreHighly recommend the Chila (? I think that’s its name) as a digestive at the end.
View was incredible.
Annie W
The most gorgeous view and atmosphere. Highly recommend tuna crudo and ceviche from the lunch menu! Really enjoyed the mushroom tacos and baja fish tacos – we were able to catch the sunset and see some whales in the water 10/10. Thanks Miguel!
… moreBill Coffey
Absolutely gorgeous place. We were w/ a larger party & seated in a “special” section where we were told its a special menu only, not the regular menu. Ended up speaking to the manager. If you wanna spend a lot of money & felt like you are being taken advantage of, then this is the place for you. They will certainly do that! 2 basic drinks alone will run about $80 US. The food on the chefs menu was so so. Most people in our party ate only a bite of each, not worth the price. The regular menu looked much better. The place was dead for a Saturday night & I can see why.
… moreAndrea
We went for our 20th anniversary and this place exceeded our expectations!! The service was amazing, the food delicious and an added bonus there were fireworks after dinner. Worth every dollar spent here!!
… moreNellie Wale
Cocina del Mar was hands down one of the most unforgettable dining experiences I’ve ever had.
I was traveling solo and having lunch alone, and Jacinto made me feel like the most important guest in the entire restaurant. The service was truly exceptional. He pulled out all the stops, anticipated everything before I even asked, and at one point even brought me binoculars so I could do some whale watching from my table. The view alone is breathtaking, but that thoughtful touch made it truly special.
And the food… out of this world. The bluefin tuna was the best meal I’ve had in Cabo, and maybe even in my whole life. Velvet, buttery, melt-in-your-mouth perfection!
From the breathtaking views to the amazing food and service, it was an unforgettable experience from start to finish.
… moreI was traveling solo and having lunch alone, and Jacinto made me feel like the most important guest in the entire restaurant. The service was truly exceptional. He pulled out all the stops, anticipated everything before I even asked, and at one point even brought me binoculars so I could do some whale watching from my table. The view alone is breathtaking, but that thoughtful touch made it truly special.
And the food… out of this world. The bluefin tuna was the best meal I’ve had in Cabo, and maybe even in my whole life. Velvet, buttery, melt-in-your-mouth perfection!
From the breathtaking views to the amazing food and service, it was an unforgettable experience from start to finish.
Marcos Chavez
The breathtaking views and relaxing atmosphere created a truly romantic dining experience. The attentive service staff ensured all our needs were met, and the local beer was excellent. However, the price-to-food ratio may not be justifiable for all diners, and additional fees should be anticipated. For a memorable dinner, reservations are highly recommended, book ideally two to three weeks in advance, though walk-ins are typically accepted for lunch. Dinner starts at 5:30
… moreTaste of Cabo
Cocina del Mar honestly took us by surprise — in the best way. Everything we ordered was seriously delicious. You can tell there’s a lot of care and thought behind each dish. What really stood out was the creativity — they mix ingredients you wouldn’t expect, but somehow it all just works. And the presentation? Beautiful.
Every bite felt like it had a purpose. It wasn’t just a good meal, it was an experience. The way they play with flavors from the sea and add unexpected touches makes you want to keep trying more.
No doubt, I’d go back in a heartbeat.
… moreEvery bite felt like it had a purpose. It wasn’t just a good meal, it was an experience. The way they play with flavors from the sea and add unexpected touches makes you want to keep trying more.
No doubt, I’d go back in a heartbeat.
Mykhailo Hryhorovych
Nice place. Honestly, if you want to have a really good date just skip a main dishes and go straight to the desserts. They are amazing.
… moreMonserrat Olmos
Top Notch!!! One of the best restaurants in Cabo. Stunning views, great food, great service, etc. We have been there many times and we enjoy it as much as the first time.
… moreKavita Gill-Temple
I have to be honest, I was slightly disappointed with the service here, knowing how luxurious Esperanza is. I am not sure if my server was new, but she didn’t really know what gluten was or what made an item have wheat, despite it being on the legend. With this, The menu legend states both “cg” and “g” on some items and when asking my server what the difference was, she could not tell me and did not offer to ask the kitchen/ see what they could do. We ordered ceviche as there was limited choice with the information she could give me (I do think there was a language barrier as well). I think what would have made this better was for Karen (server) to inquire with someone who could help if she didn’t know. She came back after she put the order in for the ceviche and I believe she was trying to say cross contamination was why we couldn’t order the nachos- so I said well cross contamination is okay, can we get the nachos instead, and she said no because the ceviche was already made. If she had asked before putting the order through, we could have made our own decision. Writing this more for training purposes and to hopefully get more visibility on what to do with dietary preferences
… more