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The newest modern-urban Mexican restaurant located in Point Loma, San Diego! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty tequila and mezcal selections, mucha cerveza, and wines sourced from Valle Guadalupe.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–4 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 3924 W Point Loma Blvd, San Diego, CA 92110
Phone: (619) 222-6600
Website: http://www.eatcocinadebarrio.com/
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Home – Cocina De Barrio – Mexican Restaurant in CA
Cocina De Barrio in San Diego, CA. Call us at (619) 677-2770. Check out our location and hours, and latest menu with photos and reviews.
Cocina De Barrio | San Diego CA – Facebook
Cocina De Barrio, San Diego. 2534 likes · 30 talking about this · 5873 were here. By Chef Jose J. Flores Mexican Restaurant + Tequila/Mezcal Bar…
Cocina De Barrio (@eatcocinadebarrio) · San Diego, CA – Instagram
By Chef Jose J. Flores Hillcrest | Point Loma | Encinitas | North Park Bringing the Rich Flavors of Mexico to San Diego Tequila + Mezcal Bar …
Reviews
Julio Ramirez
Returned to Cocina De Barrio for lunch. This time I ordered the Portobello tacos they were delicious the tacos were very well seasoned. The black beans were good and the rice good but could have had a little bit more seasoning. Would I order these tacos again? Of course I would… they were delicious
The waiter was very nice. I also ordered chips and salsa… the salsa was extremely delicious and served with chips that were perfect because they didn’t salt them
However usually at Mexican restaurants you’re served chips and salsa at no charge, as it’s a staple appetizer. However this restaurant charges $10 dollars for the chips and salsa.
Finally I ordered Flan for dessert, this was really good served with fresh berries however they will dust with powered sugar… I recommend that you ask for no powered sugar… a true Flan only has the caramelized sauce and that’s it!
When you start americanizing a dish, you start taking away from the culture of the food and presentation.
Overall my meal was very tasty and delicious
Will I return… of course. I may not order the chips and salsa but definitely try a different dish.
… moreThe waiter was very nice. I also ordered chips and salsa… the salsa was extremely delicious and served with chips that were perfect because they didn’t salt them
However usually at Mexican restaurants you’re served chips and salsa at no charge, as it’s a staple appetizer. However this restaurant charges $10 dollars for the chips and salsa.
Finally I ordered Flan for dessert, this was really good served with fresh berries however they will dust with powered sugar… I recommend that you ask for no powered sugar… a true Flan only has the caramelized sauce and that’s it!
When you start americanizing a dish, you start taking away from the culture of the food and presentation.
Overall my meal was very tasty and delicious
Will I return… of course. I may not order the chips and salsa but definitely try a different dish.
Douglas Durkin
Every cocktail, appetizer, entree and dessert was a delicious work of art! The menu is unique and the dishes deserving of Michelin stars and the chef a James Beard award. The Mezcal de Granada was creative and refreshing. The flounder was amazing, as were the corn cake and homemade Mexican chocolate ice cream. My family was surprised and thoroughly impressed!
… moreJaymie Tarshis
Came here for chilaquiles after seeing the good reviews and they delivered I got the verdes sauce (normally a Rojos girl) and they did not disappoint. The chips were crispy, the sauce was flavorful, and the refried beans underneath them were perfection. Only complaint is that the portions were HUGE and I couldn’t finish everything. Would 10/10 come here again.
… moreJ Lake
After being turned away from the University location, I brought the same group of 10 to the Point Loma location to celebrate my son’s birthday. The difference in experience was night and day.
We were seated immediately. The staff was welcoming, attentive, and professional from the moment we walked in. Everyone was treated with respect and genuine hospitality.
Although we never explicitly announced it was my son’s birthday, the team picked up on it and joined in singing Happy Birthday. They kept drinks filled, checked in consistently, and made sure our large group was comfortable throughout the meal.
It was exactly the kind of experience you hope for when celebrating your child. The service team made the night special, and I’m genuinely grateful for how they handled everything.
If you’re choosing between locations, the Point Loma team understands hospitality and how to treat guests. We’ll absolutely be back.
… moreWe were seated immediately. The staff was welcoming, attentive, and professional from the moment we walked in. Everyone was treated with respect and genuine hospitality.
Although we never explicitly announced it was my son’s birthday, the team picked up on it and joined in singing Happy Birthday. They kept drinks filled, checked in consistently, and made sure our large group was comfortable throughout the meal.
It was exactly the kind of experience you hope for when celebrating your child. The service team made the night special, and I’m genuinely grateful for how they handled everything.
If you’re choosing between locations, the Point Loma team understands hospitality and how to treat guests. We’ll absolutely be back.
Stormi Black
Great experience. Walked right in & were greeted quickly as well as seated. Food is freshly made, tastes like a home cooked meal & the servings are incredibly large. I ordered the veggie hash, which was lovely. So much potato & veggie goodness. Leaving with leftovers, I had enough for 2 more meals, for a great price-under $20! Staff are kind & attentive. Highly recommend.
… moreJo Farnsworth
cannot say enough how great this place is!!
from the friendly and professional staff, to the incredible food and refreshing drinks, this is by far my favorite stop in the area.
my favorites are the tacos de birria (they have beef or lamb options, both are great but the beef is my personal preference), the ceviche de robalo & xoconostle, and the sopa Azteca.
they also have an INCREDIBLE happy hour from 3-5pm Monday through Friday, featuring their amazing margaritas (fresh squeezed lime even at HH price!)
shout out to Grecia, Chuy, and Edward, for their consistently warm welcomes, tasty beverages, and spectacular service. oh, and for bringing my puppy water and suggesting the side of chicken so he can have fun too (dog friendly patio is a huge plus!!)
♥️
… morefrom the friendly and professional staff, to the incredible food and refreshing drinks, this is by far my favorite stop in the area.
my favorites are the tacos de birria (they have beef or lamb options, both are great but the beef is my personal preference), the ceviche de robalo & xoconostle, and the sopa Azteca.
they also have an INCREDIBLE happy hour from 3-5pm Monday through Friday, featuring their amazing margaritas (fresh squeezed lime even at HH price!)
shout out to Grecia, Chuy, and Edward, for their consistently warm welcomes, tasty beverages, and spectacular service. oh, and for bringing my puppy water and suggesting the side of chicken so he can have fun too (dog friendly patio is a huge plus!!)
♥️
Kafe Kafe
Birria tacos were decent, however the Aguachile negro the sauce consistency was nectar/gelatinous I didn’t like that at all, really alters the taste. Service from waiter was great. My low rating comes from being disappointed as to how dirty the restroom were. We were there for Sunday brunch and it had not been to busy. Also we were there for a while (well over 2hrs) and the whole time there, no one checked the bathrooms. I’d recommend they be check hourly at minimum. You could tell they had neglected to check bathrooms for hours.
… moreZay Love
The people were great and everything, but the food not worth it… got an aguachile de mango habanero but the sauce was not it! Then the chilaquiles were salty and the sauce wasn’t good either
… moreLuke Durkin
So good we went back the same day for dinner. Had a late small lunch of tacos, happy hour margaritas and ceviche. Waiter was really nice and enthusiastic. Came back for dinner. The mezcal cocktails were particularly enjoyed. Unique menu with lots of intrigue. Relaxed atmosphere.
… moreJess
I thought I’d try try this location since I normally go to Hillcrest. On January 1st the I stopped by for breakfast. The enmoladas were terrible and so was the Cadillac margarita. The service was like an obligation instead of attentive. I didn’t finish the food because the taste was not there. I know this because I am a regular at the Hillcrest location. Its upsetting that you go to a place, you are not a demanding customer and expect your $20 + plate to at least taste good. I don’t think I’ll be coming back.
… more