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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Lauded choice in charming, historic digs specializing in pork dishes & imaginative Cajun eats.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 930 Tchoupitoulas St Ste A, New Orleans, LA 70130
Phone: (504) 588-2123
Website: http://www.cochonrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Welcome – Cochon Restaurant New Orleans
Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating …
Cochon – New Orleans – a MICHELIN Guide Restaurant
Cochon. 930 Tchoupitoulas St., New Orleans, LA, 70130, USA. $$ · American, Cajun. Family Friendly Eat like a local. Notes. Visited. Save. Favorite. Reserve a …
Cochon Restaurant (@cochon_nola) · New Orleans, LA – Instagram
Donald Link & Stephen Stryjewski’s authentic Cajun cuisine. Part of @linkrestaurantgroup. Open daily 11am-10pm.
Reviews
Nora Fletcher
We really enjoyed this place! Wonderful service and really good food. We really enjoyed the gumbo and the gator bites, as well as the crab gratin. For the brisket, it was good but we actually enjoyed the deviled egg potato salad next to it so much that we ordered more. We also preferred the pineapple upside down cake over the banana pudding, but both were still good. We both tried the amaretto sour and whiskey sour, and greatly enjoyed them both. This is a great place and has such nice staff. Well worth the visit!
… moreJohn Raschi
Came here on a whim for lunch after going to the WWII museum. Glad I did.
The wood fired oysters were amazing. I have never had anything like them. The shrimp stew with Tasso was also very delicious. A few craft drinks and lunch was perfect.
A great experience. It you are in the area and looking for lunch, it is worth a stop.
… moreThe wood fired oysters were amazing. I have never had anything like them. The shrimp stew with Tasso was also very delicious. A few craft drinks and lunch was perfect.
A great experience. It you are in the area and looking for lunch, it is worth a stop.
kenny tucker
We made same-day reservations and were seated immediately upon entering the restaurant. Our server gave us some great food and drink recommendations. We ordered a couple of Old Fashions, Alligator Bites, Fried Boudin, and the Wood Fired Oysters. The small plates came in stages, and the timing was perfect. Complimentary bread rolls and garlic butter were provided, and they melted in our mouths. Everything was fresh, flavorful, and evenly portioned. The ambiance was lively and entertaining, and the restaurant was clean and modern. I would highly recommend Cochon for friends and couples to dine in a clean, modern establishment with friendly and efficient service.
… moreTracey Phan
Exceptional restaurant. It is no wonder why this restaurant is busy despite its location outside of the French quarter. The food is excellent with service to match. You cannot go wrong with any dish on the menu. It is elevated southern cooking with unique tasty items such as the rabbit and biscuits. The brisket was also well cooked with balanced flavor. Their crab appetizer was very tasty although I preferred it dipped with the house bread rather than the toasties that accompanied the dish. The plates are hardy but not too heavy, so it was a welcomed break from the fried and carb heavy meals found throughout NOLA. You can tell the quality of the restaurant based on the pre meal fresh artisan bread served. This restaurant checks all the boxes required for it to be considered a high quality restaurant.
… moreChristi Balaki
Oh lala that Cochon (5/5)?! It was so tender, flavorful, soft, and moist. So, so good. The crab dip was also 10/10 very delish with chunks of fresh sweet crab and sharp cheese. The oysters were good too (4/5). And very smokey, tasty gumbo (4/5). Staff was also very nice. Highly recommend!
… moreShaina Richard
Everything needed a little bit more seasoning for my taste. It was all a bit dry also.So maybe you could ask for some more sauce. The potato salad was really good, And at first I put it on my pork sandwich, And then I ended up taking half the pork out and just putting it in the potato salad. That was so good. I don’t believe that’s an option on the menu. They should make it one. So I for sure recommend the potatoes salad. We went on a saturday night.It was busy, but we didn’t really have to wait for seating. There’s bigger tables for big groups. There’s outside seating. The food was pretty fast. The pricing wasn’t half bad. I would go back again to try something else.
… moreCatherine Vasquez
The food was tasty. We loved their pulled pork dish and the grilled oysters. The fried alligator was also pretty good. I would skip the brisket, it had good flavor but didn’t love the preparation. Service was good and price was fair.
… moreMark Wallis
We dined here on our first night in the city. The restaurant is in a renovated warehouse and the decor first right in with the esthetic. It was busy but got a table without a reservation. Definitely reserve on the weekends. Crafted cocktails were great, though a little pricey.
It’s the menu that is the star if the show!! The boudin should definitely be tried! The rabbit and dumplings were fantastic!! Great flavor and use of herbs, brisket was also great!, but a suggestion for those who are from great barbecue states- try something else- definitely good but you can get good brisket where you live. Amazing fresh rolls and the banana pudding is a must try.
Service was friendly and professional. Definitely coming back.
… moreIt’s the menu that is the star if the show!! The boudin should definitely be tried! The rabbit and dumplings were fantastic!! Great flavor and use of herbs, brisket was also great!, but a suggestion for those who are from great barbecue states- try something else- definitely good but you can get good brisket where you live. Amazing fresh rolls and the banana pudding is a must try.
Service was friendly and professional. Definitely coming back.
Jackson
This Michelin star restaurant is easily my favorite restaurants. Period. We traveled to New Orleans from New York to escape the freezing temperatures (and to attend a 40th birthday party) and experiencing this once-in-a-lifetime meals is a ✅ off the old bucketlist. Choose anything on the menu and you won’t be disappointed
… moreDenis C
Cochon is an excellent restaurant if you’re looking to try something out of the ordinary. The alligator was flavorful and cooked perfectly, while the brisket was juicy and very well-seasoned. The cozy, lively atmosphere adds to the experience, making it a great place to relax and enjoy a good meal. Perfect for both adventurous eaters and BBQ lovers!
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