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Phone: +63 935 210 1341
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Reservations: instagram.com
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Cochi by Marvin Agustin | Taguig – Facebook
Cochi by Marvin Agustin, Taguig. 107416 likes · 331 talking about this · 5041 were here. Feast of Filipino Flavors Michelin Guide 2026 BIB GOURMAND…
COCHI (@cochibymarvin) • Instagram photos and videos
Feast of Filipino Flavors @michelinguide BIB GOURMAND 2026. For reservations: (Viber) 0935-210-1341 (WhatsApp) 0945-552-6496.
COCHI Restaurant – Taguig, Metro Manila – OpenTable
COCHI by Marvin Agustin brings modern Filipino dining to life with its signature slow-roasted cochinillo, served crisp, tender, and perfect for sharing.
Reviews
A Sy
Went there for Sunday lunch without a reservation. Had to wait for about an hour, thankfully Anne and Mariz were able to accomodate us.
When I saw the Sanso paintings, I knew I would like this place (the loud EDM music was a bit out of place though). Love the Lapu-lapu Escabeche and Palabok Choka. The Cochinillo was crunchy but a bit too peppery for our taste. The rest of our order were ok. Overall, servings were a bit small. Shoutout to Lea for the excellent service.
PS. the Leche Flan Brulee was not bruleeing.
… moreWhen I saw the Sanso paintings, I knew I would like this place (the loud EDM music was a bit out of place though). Love the Lapu-lapu Escabeche and Palabok Choka. The Cochinillo was crunchy but a bit too peppery for our taste. The rest of our order were ok. Overall, servings were a bit small. Shoutout to Lea for the excellent service.
PS. the Leche Flan Brulee was not bruleeing.
KEI KWON
Our server was Roz. He provided genuinely excellent service and made us feel well taken care of from start to finish. He was attentive without being overbearing, checked in at all the right moments (gave me napkins when he saw me peeling shrimp without waiting for me to ask), and handled everything smoothly. His friendly attitude really added to our overall dining experience. Plus, the food was great, although the original orders we wanted from the menu was not available (Oxtail and roast beef adobo & the Charcoal grilled picanha steak), the replacement suggestions did not disappoint.
… morejuvy ann tan
Cochi is absolutely amazing! The food is consistently delicious, beautifully presented, and full of flavor every single time we visit. The atmosphere is warm and inviting, making it perfect for any occasion.
What truly makes the experience exceptional is the outstanding service — especially Kris! She is always attentive, professional, and genuinely welcoming. Kris goes above and beyond to make sure everything is perfect, checking in at just the right moments and making us feel truly valued as guests.
Highly recommend Cochi for both the incredible food and the top-notch service. We’ll definitely keep coming back!
… moreWhat truly makes the experience exceptional is the outstanding service — especially Kris! She is always attentive, professional, and genuinely welcoming. Kris goes above and beyond to make sure everything is perfect, checking in at just the right moments and making us feel truly valued as guests.
Highly recommend Cochi for both the incredible food and the top-notch service. We’ll definitely keep coming back!
Nina Z
Dined here as a group of 6 on a Sunday night. Inside seating was almost full so we were glad we got a seat right away.
We ordered:
Chochisisig
– You can maybe skip this one. Tastes like a normal sisig. Serving is small.
Corned Beef Sinigang
– Had a really fruity, tangy broth. I enjoyed this since I like rich soup, but my husband didn’t kasi the flavor was too much for him.
Chochinillo Rib Leg
– It says in the menu that the Rib Leg is good for 3-4 but we ordered this anyway since we have other food pa naman. Surprisingly, it was really big, we even had some portion for take out. I’d say it’s good – crispy, nice clean taste. We, as a family just really prefers the Cebu style lechon with the nice aroma of tanglad.
Classic Chicken BBQ
– This is good and sulit. Can imagine myself going back for this.
Thank you to Roz for the great service.
Overall bill was around 9k with drinks.
… moreWe ordered:
Chochisisig
– You can maybe skip this one. Tastes like a normal sisig. Serving is small.
Corned Beef Sinigang
– Had a really fruity, tangy broth. I enjoyed this since I like rich soup, but my husband didn’t kasi the flavor was too much for him.
Chochinillo Rib Leg
– It says in the menu that the Rib Leg is good for 3-4 but we ordered this anyway since we have other food pa naman. Surprisingly, it was really big, we even had some portion for take out. I’d say it’s good – crispy, nice clean taste. We, as a family just really prefers the Cebu style lechon with the nice aroma of tanglad.
Classic Chicken BBQ
– This is good and sulit. Can imagine myself going back for this.
Thank you to Roz for the great service.
Overall bill was around 9k with drinks.
Belinda Senar
We had a family dinner of 8 people here – Kris was our lead server and he was very accommodating. All the dishes were very delicious, especially the lechon, kare kare, and lapu lapu. Definitely a lovely restaurant to consider for your next occasion or business dinner.
… moreMaRa Bin
Excellent food. They had a great twist of the Filipino food they serve! Love the vibe of the place. My faves are corned beef singing and kare-kare. I love how they infused the kamias to the Quezo de bola cheesecake.
… moreMano Recto
I ordered the cochinillo, laing, and chicharon bulaklak—and everything was excellent.
The cochinillo had perfectly crispy skin (non-negotiable) with flavorful, well-marinated meat. The laing was well-balanced and comforting, while the chicharon bulaklak was crisp, clean, and addictive.
Ambiance was comfortable and relaxed, though it does get crowded on weekends—reservations are highly recommended. Price points are reasonable for the quality, and paid parking is available nearby within the BGC area.
A very satisfying dining experience overall.
… moreThe cochinillo had perfectly crispy skin (non-negotiable) with flavorful, well-marinated meat. The laing was well-balanced and comforting, while the chicharon bulaklak was crisp, clean, and addictive.
Ambiance was comfortable and relaxed, though it does get crowded on weekends—reservations are highly recommended. Price points are reasonable for the quality, and paid parking is available nearby within the BGC area.
A very satisfying dining experience overall.
Cesar Recto
Excellent food at Cochi. The cochinillo with the 3 different sauces was one of the best I’ve tried. A must order. The sinigang na corned beef and kare kare were very good too. The escabeche lapu lapu was very flavorful. The Laing and oyster were just ok.
… moremelissa mercado
December 8, 6pm. We were a group of 30, paid 30% of our 63k bill in advance. We pre -ordered our food. We were excited. It’s Michelin, who wouldn’t? We were looking forward to experience Cochinillo.
Food. I like their chicharon bulaklak, salad, laing, calamari.
Gising gising is too salty.
Bulalo is too bland.
Corned beef sinigang is maango.
And where’s the crisp of cochinillo that we always see in our Reels? Though the meat is juicy and i love the combination of the sauces.
Service and atmosphere. These are the worst! We didnt arrive the same time but no one was in the reception desk.
We had to ask for drinking water — numerous times!
We ordered drinks. I was one of the first to order drinks (Lemon Cucumber Basil smoothie). Most of the drinks were served except mine and another group member. I cant remember how many times we’ve followed up with different food servers. No apologies given when it was finally served.
We were even more frustrated when we noticed a smaller group, with foreigners, who were attended to immediately.
Our overall experience is frustrating considering this resto has Bib Gourmand (Michelin) and promotes Filipino cuisine. I hope they improve their service and really represent the Filipino hospitality at its finest.
… moreFood. I like their chicharon bulaklak, salad, laing, calamari.
Gising gising is too salty.
Bulalo is too bland.
Corned beef sinigang is maango.
And where’s the crisp of cochinillo that we always see in our Reels? Though the meat is juicy and i love the combination of the sauces.
Service and atmosphere. These are the worst! We didnt arrive the same time but no one was in the reception desk.
We had to ask for drinking water — numerous times!
We ordered drinks. I was one of the first to order drinks (Lemon Cucumber Basil smoothie). Most of the drinks were served except mine and another group member. I cant remember how many times we’ve followed up with different food servers. No apologies given when it was finally served.
We were even more frustrated when we noticed a smaller group, with foreigners, who were attended to immediately.
Our overall experience is frustrating considering this resto has Bib Gourmand (Michelin) and promotes Filipino cuisine. I hope they improve their service and really represent the Filipino hospitality at its finest.
Tristan Mariano
The overall experience was good. The service was the best part — we were greeted with a smile even though we had no reservations and still managed to get a table.
We ordered three things: the kinilaw, tacos, and the leg and head portion of the cochinillo. The kinilaw was refreshing, a true 10/10, and paired perfectly with pig ear–jaw chips that were deep fried to the ideal level of crispiness.
The tacos were about an 8/10 — the meat inside was the highlight, though I’d call them more of a wrap, as a typical taco usually has more toppings or salsa to complement it, and the dough itself tasted quite floury.
The main event, the cochinillo, was a 7/10. I was a little disappointed, as the head portion didn’t really offer much that was consumable; there were edible parts, but they were difficult to eat. The crispy skin was there in most areas, but we found the flavor of the meat slightly off — maybe just personal preference, but it wasn’t especially tasty to me.
Overall, I’d still say it’s worth a visit, especially for the warm service and the chance to try some unique dishes. There were definite highlights and a few misses, and your experience may differ depending on what you order. I’m glad we tried it once, but I’m not sure I’d rush back unless there were a few different dishes I really wanted to sample next time.
… moreWe ordered three things: the kinilaw, tacos, and the leg and head portion of the cochinillo. The kinilaw was refreshing, a true 10/10, and paired perfectly with pig ear–jaw chips that were deep fried to the ideal level of crispiness.
The tacos were about an 8/10 — the meat inside was the highlight, though I’d call them more of a wrap, as a typical taco usually has more toppings or salsa to complement it, and the dough itself tasted quite floury.
The main event, the cochinillo, was a 7/10. I was a little disappointed, as the head portion didn’t really offer much that was consumable; there were edible parts, but they were difficult to eat. The crispy skin was there in most areas, but we found the flavor of the meat slightly off — maybe just personal preference, but it wasn’t especially tasty to me.
Overall, I’d still say it’s worth a visit, especially for the warm service and the chance to try some unique dishes. There were definite highlights and a few misses, and your experience may differ depending on what you order. I’m glad we tried it once, but I’m not sure I’d rush back unless there were a few different dishes I really wanted to sample next time.