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Cobre Kitchen + Cocktails is an American brasserie & scratch kitchen inspired by the Southwest in Scottsdale, AZ. Located in the Canopy by Hilton Scottsdale Old Town with a passion for creating health-focused dishes using locally sourced ingredients, Chef Patrick Gaudet brings 2 decades of experience. Cobre Kitchen + Cocktails features thoughtfully curated small and shareable plates highlighting local flavors. As the go-to neighborhood gathering spot for quality food and drink, the craft cocktail program offers a modern, yet familiar twist to the area’s thriving cocktail scene. Reserve a table today!
Hours
| Friday | 6:30–10:30 AM, 4–9 PM |
| Saturday | 6:30–10:30 AM, 4–9 PM |
| Sunday | 6:30–10:30 AM, 4–9 PM |
| Monday | 6:30–10:30 AM, 4–9 PM |
| Tuesday | 6:30–10:30 AM, 4–9 PM |
| Wednesday | 6:30–10:30 AM, 4–9 PM |
| Thursday | 6:30–10:30 AM, 4–9 PM |
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
Cobre Kitchen + Cocktails
… cobre kitchen + cocktails. Growing up in the kitchen with his mother and … 1st St. Scottsdale, AZ 85251. (Main floor, Inside the Canopy Hilton …
Cobre Kitchen and Cocktails Menus – Hilton
… Cobre Kitchen and Cocktails, located in the Canopy by Hilton Scottsdale Old Town. … Canopy by Hilton Scottsdale Old Town. 7142 East 1st St, Scottsdale, Arizona, …
COBRE Kitchen + Cocktails – Experience Scottsdale
COBRE offers thoughtfully curated culinary options with touches of the southwest. Morning artisanal breakfast items with local specialty coffee creations.
Reviews
Dylan Prévost
Great value for breakfast. The breakfast burrito is delightful and the coffee is good. A no-nonsense hotel cafe.
… moreCaro D
Avocado toast is ok but nothing fancy. You expect better in Arizona !! American breakfast is a bit better. But still, the hotel is so amazing : you expect a better restaurant.
Service was nice.
… moreService was nice.
Lesley Klock
Great restaurant in Old Town Scottsdale- My salmon was delicious, and my friends were raving about their meals (short ribs, tacos, steak). We also thoroughly enjoyed appetizers, tasty drinks, and dessert (chocolate cake and churros). The restaurant was comfortable, the service was great, and the chef even came out to ask how our meal was. We gave him high compliments, because everything was perfect!
… moreSadi Andersen
4.5/5 ⭐️. Good, just a little expensive for breakfast food that’s okay (but it IS a hotel restaurant). Still a pleasant experience overall. I would have gone with tea and a pastry at the coffee bar and been more happy with that. Good service and a very nice, yet laid back hotel.
… moreSteven Briggs
Tried to go here for breakfast this morning and ended up leaving. After waiting about 5 minutes for someone to greet me at 8am on a Wednesday, they wanted to seat me at the bar in what looked like the most uncomfortable seats ever created. I asked for a table and was put at a two person table right behind the greeting podium. There are 4 or 5 two person tables sort of pushed together right at the entrance the restaurant so one seat at that table backed up to a the the next two person table (occupied) leaving me the other seat. Keep in mind, the restaurant was about 1/4 full at this time of the morning. So I sat at the other chair to find that I was basically sitting behind the greeter. As she greeted the next guest it became clear what was wrong with this seat as they stepped around the podium and bumped into my chair. So I stood and considered the other seat at the table (no room due to the other guy and the way they pushed the tables together) then I looked at the other 2 person tables and saw that someone was being seated at the other one.
At this point I was frustrated with the experience, trying to imagine how I would feel about it after spending what would inevitably be $30 on breakfast and just told the greeter “never mind” and left, walking to a retro hotel down the street for breakfast.
I think it was clear I was unhappy with the seating arrangement but no solution was offered.
… moreAt this point I was frustrated with the experience, trying to imagine how I would feel about it after spending what would inevitably be $30 on breakfast and just told the greeter “never mind” and left, walking to a retro hotel down the street for breakfast.
I think it was clear I was unhappy with the seating arrangement but no solution was offered.
l l
This restaurant has a lot of potential. However it is not run or staffed properly. With the amount this hotel charges they can afford to have a floating employee that seats guests, cleans tables, and assists the staff. They are constantly in the weeds because the restaurant is not properly staffed.
I watch bar seats and tables sit dirty for unacceptable amounts of time. I was planning to sit at the bar, but no one ever cleaned off the bar. On another occasion I was planning to order some food, but the bartender never came to take the order because he was in the weeds.
I’ve sat in the lobby watching person after person wanting to dine here, but there was no one to seat them so they gave up and left. I have personally on two separate occasions asked for something from Patrick the chef that oversees the restaurant. On one occasion he did help me, begrudgingly. (I asked for a glass of water.) On another occasion I asked about the heaters outside, and he basically ignored me.
Your restaurant could be successful if you managed and took care of guests. You need someone with a hospitality background to come in and steer the ship. Good luck.
… moreI watch bar seats and tables sit dirty for unacceptable amounts of time. I was planning to sit at the bar, but no one ever cleaned off the bar. On another occasion I was planning to order some food, but the bartender never came to take the order because he was in the weeds.
I’ve sat in the lobby watching person after person wanting to dine here, but there was no one to seat them so they gave up and left. I have personally on two separate occasions asked for something from Patrick the chef that oversees the restaurant. On one occasion he did help me, begrudgingly. (I asked for a glass of water.) On another occasion I asked about the heaters outside, and he basically ignored me.
Your restaurant could be successful if you managed and took care of guests. You need someone with a hospitality background to come in and steer the ship. Good luck.
Jim Richards
Hotel surprise! This restaurant is inside the Canapy by Hilton and is really nice. Wife had a New York strip, thought is was fantastic, flavorful and cooked to perfection. I had the local (Lol) swordfish, it was also most excellent! Sarah, our server was just super with suggestions and her level of service. If you’re staying here, try it…if you’re not still try it!
… moreGinger Jiang
Food is delicious, love the beets salad. Great value. My waitress Shania is very sweet.
… moreRyan C
Decent hotel breakfast. Ordered the southwest frittata. Was overcooked. I’d try another breakfast item next time.
… moreAlexis
Upon coming here with my family to eat, Aidan greeted us immediately and went above and beyond to see if the roof top had availability to eat at for us. Upon learning that they wouldn’t for another hour and a half, we decided to eat on the first floor. Aidan was also our server then and was very prompt with waters and service. He was extremely accommodating and welcoming! I ordered the $12 watermelon salad, and my boyfriend got a $25 3-cheese pasta. I must admit, when the food came and I saw that my salad consisted of 2 slices of watermelon and 6 beats, sprinkled with green sprouts, I was a bit caught off guard. My boyfriend’s pasta was also quite small. The food was delicious, but it wasn’t a lot, especially for the price. The rest of my family got burgers, those were a decent size for the price and they enjoyed them! Our server noticed my confusion and offered to make it right. I declined, as it wasn’t a huge deal in the moment, it was just surprising. I almost felt like my plate had more dressing on it than it did salad. My aunt then gave me some of her fries, which were, interesting. They’re BBQ flavored, so dipping them in ketchup felt wrong. It would be like dipping Lays BBQ chips in ketchup. My mom ordered my boyfriend and I a hummus plate to share, which was large and came with 2 slices of bread, an array of vegetables, and hummus. Aidan even came up to the table upon seeing my glass was empty and filled it for me, despite there being pitchers of water on the table, so that was peak hospitality of him. Aidan was taking care of just about, if not all, of the downstairs tables single-handedly, and was attentive and efficient throughout. Overall, I would say that our server was very pleasant and was the best part of our experience at Cobre Kitchen + Cocktails! The food on the other hand, delicious, but the portions were too little for how expensive they were. I would think that eating out means having a meal, not just a tasty taste.
… more