R Snow
We recently visited Coast to Coast Fish House and had the Fisherman’s platter. The overall taste and appearance of the plates were of a generous size and pleasing.
The Fried oysters were surprisingly good.
The fries were perfect.
The atmosphere and staff, we found them to be extremely friendly and welcoming. The seating was spacious, and the place was well-maintained and clean.
Our experience was overall pleasant.
… moreLloyd Walker
1st time eating lunch here. The service was really good. My wife ordered the fried Oysters, delicious. I had the 6oz serving of Fish and chips( deep-fried Haddock). I would have liked the fish fried a little longer. The batter on the underside of the filled was not crispy(a little soggy). The homemade tarter was good, a little different than traditional tarter sauce, and no cocktail sauce sauce available. Overall, it was a good lunch.
… moreS B
The lobster roll was SO delicious. Buttery, flavorful and not too goopy with mayo or other ingredients. The lobster really was the star, and I can’t wait to get another.
The crab cakes were very good, as was the shrimp cocktail. The bench wasn’t the most comfy in the world, maybe they will update their seating at some point, but I’d happily sit in it for another lobster roll.
… moreMrs Anderson
Excellent in every way! Kind, courteous employees. Delicious, fresh fish! I got the shrimp poboy. My husband and daughter got the grilled haddock sandwich. All were great! Generous portions, loved this place!
… moreMaggie Yu
First off the entire restaurant and the staff are extremely gluten conscious and most of the menu. If not all is gluten-free. I ordered the gluten-free bun lobster roll which was filled with tons of fresh lobster meat on a gluten-free bun that was extremely buttery and warm. the batter on all the fried gluten-free seafood was light and crispy, the sauces, including a tartar sauce homemade cocktail sauce and a regular cocktail sauce or delicious and gluten-free. The staff paid attention to our gluten-free orders and did not include the malt vinegar aioli which was not gluten-free drinks were on point with a good variety. I ordered a Chai Russian Which was delicious. Overall the food quality was a 8 to 9 out of 10 Service was 10 out of 10 drinks were 8 out of 10 however, that being said being a gluten-free establishment and being gluten aware I give everything a 10+ and I absolutely would be back over and over and over again.
… moreGary Piazza
Tried it for the first time as the major lure for me was the fact that they have a lobster roll! Having eaten many on the East Coast, I was hoping someone would offer one here. The food is the star here. My lobster roll was made perfectly and the split top bun was toasted just the way I like it. A+ on the lobster roll! The lobster Mac and cheese was tasty and had a smokiness tonight that compliments the dish well. The fried oyster dish was some of the best we’ve ever had using this recipe. Soooo good! The pricing is a bit higher as I paid nearly twice what I pay in Boston. It is to be considering tje sourcing and supply chain issues with providing thus in the West. Staff was great but the only thing about the facility itself was the dirty restrooms…particularly in the women’s. My wife was surprised that a place like this would allow the bathroom to be neglected. We will be back as great seafood is so hard to find in the area.
… moreRachael Yonko
My son and I went out for lunch today. We both enjoyed our meals. I ordered the two piece salmon fish and chips. He ordered the haddock fish and chips. We also had fries, clam chowder and a side salad. All were delicious!! Bonus – we got the GF Tiramisu to go!! Tiramisu from Gem bakery. All our food was GF and great! Highly recommend!
… moreJayme Halasz
Absolutely loved this place!! The food was delicious and our waitress was super friendly. So many gluten free options I was in heaven! Did get a picture but we had the fried shrimp taco and a fish taco and the fired pickles. Everything was delicious! Highly recommend this place. Can’t wait to go back and try more things.
… moreP D (PhiPhi)
Excellent little fish house joint in the area.
Pros:
• Very fresh
• Generous portions
• Friendly staff
Cons:
• Price, depending what you get but seafood is always a premium
… moreNatalie Blizard
We are gluten free, and have been craving fish and chips. That’s not easy to find, and we haven’t had it since the Corbett/Hawthorne Fish House closed down during covid. We were pleasantly surprised that we enjoyed the food here even more! Gorgeous, crisp gluten free breading on the deep fried options, and the chowder, crab cakes, and lobster mac were delicious, too. We started with the deep fried pickles, which none of us had tried before, and they were very tasty and unusual. This is also the first gluten free fish and chips restaurant I’ve ever seen where you have the option to get pieces or a fillet. We got the six ounce haddock fillets, and they were perfect. Well worth the hour and a half drive to get there, when gluten free fish and chips is what you’re craving.
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