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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3 PM, 5:30–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5:30–9 PM |
Address and Contact Information
Address: 17 S J St, Lake Worth Beach, FL 33460
Phone: (561) 855-4630
Menu Photos
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Coast Seafood Restaurant | Lake Worth FL – Facebook
Coast Seafood Restaurant · MEET THE OWNERS **A Legacy of Flavor: Mother-Daughter Duo Brings Coastal Cuisine to Lake Worth Beach** Lake Worth Beach is about to …
Coast Seafood Restaurant (@coast.seafood.lwb) · Lake Worth, FL
334 followers · 75 posts · Hours of operations Wednesday- Saturday 11:30 am – 3:00 pm/// Dinners 5:30 pm – 9:00 pm/// Sunday Brunch 11:30 am …
Coast Seafood Restaurant – Lake Worth Beach – MapQuest
Coast Seafood Restaurant located in the charming Lake Worth Beach FL offers a delightful dining experience with a focus on fresh locally sourced seafood.
Reviews
Rosa Sanchez
This Lovely restaurant lives up to all expectations! The Chef/Owner truly knows and loves her Craft. The Stone Crab App special was generous, delicious with a delicately seasoned mustard sauce, and scratched that itch perfectly! Salads were fresh, and topped with a perfect housemade dressing. The Clam Chowder was judged perfect from a former New Englander. The Swordfish was cooked perfectly, pillowy and flavorful. And finally, the Fish of the Day Special, Bluefish, was the best we’ve ever tasted, with all accompanying vegetables and sides, fresh and thoughtfully prepared. The price for a party of four, was very reasonable, considering the quality of the service and food. The is a Must, when in the area, and we will absolutely be back!
… moreHeather Schaefer
The service was fantastic, the restaurant is quaint and lovely as well as all the food was delicious. We had the fish dip for an appetizer, which was delicious. two of our party, including myself ordered the Blackened Shrimp PoBoy. The shrimp or seasoned perfectly and very generous.. the lettuce and tomato were very fresh and the roll was nice and soft. The french fries that we ordered with ours were nice and crispy.
Our other friends got the seafood roll and clam chowder combo. I was fortunate to get to try those and the seafood roll is full of deliciousness. The clam chowder was very hearty and had lots of big chunks of clam.
We split a couple desserts, which included the Keylime pie and her bread pudding. Both were outstanding, and the bread pudding is made with croissants.
I would highly recommend this place and Blair the owner gave us great service.
… moreOur other friends got the seafood roll and clam chowder combo. I was fortunate to get to try those and the seafood roll is full of deliciousness. The clam chowder was very hearty and had lots of big chunks of clam.
We split a couple desserts, which included the Keylime pie and her bread pudding. Both were outstanding, and the bread pudding is made with croissants.
I would highly recommend this place and Blair the owner gave us great service.
Big Pappa
My wife and I visited Coast Seafood on Sat. Oct 31. We had great meals and conversations with both our waiter (Johshua) and the owner/chef Blair Jones. We started out with New England Chowder. Great starter. She has roots in New England – Martha’s Vineyard and knows how to make a great chowder. We shared a Caesar’s Salad. For dinner my wife had the scallops and I had the swordfish. Both were very good and the portions were good size. My swordfish was cooked to perfection – medium rare and the swordfish was served over risotto. For dessert we had the bread pudding which was a large portion that we shared – VERY GOOD.
Our reservation was at 6:15 and being the “off season” we basically enjoyed the place to ourselves. Blair came out the kitchen a few times to talk with us and we got to know her and her son – Joshua. Both very pleasant and it is always nice when you get to meet the owner/chef as well as the waiter on a personal level It is BYOB. We brought our own liquor and had cocktails before dinner. If you use mixers, bring your own. You can also bring your own beer and/or wine. We will definitely be going back for dinner. While we went with the seafood option, there are some landlover ones as well.
… moreOur reservation was at 6:15 and being the “off season” we basically enjoyed the place to ourselves. Blair came out the kitchen a few times to talk with us and we got to know her and her son – Joshua. Both very pleasant and it is always nice when you get to meet the owner/chef as well as the waiter on a personal level It is BYOB. We brought our own liquor and had cocktails before dinner. If you use mixers, bring your own. You can also bring your own beer and/or wine. We will definitely be going back for dinner. While we went with the seafood option, there are some landlover ones as well.
andrea erstling
This small, perfect restaurant is right next door to Rudy’s pub where my husband was going to perform that evening so we arrived just as the restaurant was opening. The owner’s son got us settled, served us the bottle of wine we had brought, chatted about the restaurant’s origins, himself, the food, all while busily preparing for the dinner service. The food was delicious. The vibe was friendly. The service was excellent.
… moreJim Kovalsky
Coast Seafood opened in Lake Worth Beach recently. We went today to try out their new Brunch menu.
Our server Joey greeted us immediately and welcomed us. He shared the brunch menu and also informed us of the off-menu specials which includes 4 stone crab claws for $36.
Sheri had the Stone Crab while I opted for my go-to of Shrimp and Grits.
Food came out very quickly, and was nicely presented. The portions were “right-sized”, not oversized as I see in too many places. The quality of the seafood was evident in both the crab claws and the shrimp, and if I’m paying for good food, that’s what I want.
Not being a mustard sauce fan, Joey brought out some of their Coast sauce and cocktail sauces, both of which were especially good. You may think it crazy, but the tastes in both of those sauces really demonstrated that the little details are being taken watched.
Remember that “cheap” and “good seafood” are mutually exclusive. Poor quality at any price is never a bargain!
My shrimp and grits was especially nice with pieces of andouille sausage and diced tomatoes.
The restaurant is still new and they’re expanding the hours as season ramps up, so check their socials for the latest.
This is a place that both needs and deserves our support. My experience today says that with our support this will become one of the places with such a following that you won’t be able to get in.
… moreOur server Joey greeted us immediately and welcomed us. He shared the brunch menu and also informed us of the off-menu specials which includes 4 stone crab claws for $36.
Sheri had the Stone Crab while I opted for my go-to of Shrimp and Grits.
Food came out very quickly, and was nicely presented. The portions were “right-sized”, not oversized as I see in too many places. The quality of the seafood was evident in both the crab claws and the shrimp, and if I’m paying for good food, that’s what I want.
Not being a mustard sauce fan, Joey brought out some of their Coast sauce and cocktail sauces, both of which were especially good. You may think it crazy, but the tastes in both of those sauces really demonstrated that the little details are being taken watched.
Remember that “cheap” and “good seafood” are mutually exclusive. Poor quality at any price is never a bargain!
My shrimp and grits was especially nice with pieces of andouille sausage and diced tomatoes.
The restaurant is still new and they’re expanding the hours as season ramps up, so check their socials for the latest.
This is a place that both needs and deserves our support. My experience today says that with our support this will become one of the places with such a following that you won’t be able to get in.
Sandra Saladrigas
Went with a few friends and we were all blown away at how delicious the food was.
From the appetizers to dessert EVERYTHING was delish!
The conch fritters were the best we all have ever had, there was 5 of us and we all agreed. I had the shrimp and scallops with spinach, 2 others got the jambalaya both were great!
Highly recommend!
… moreFrom the appetizers to dessert EVERYTHING was delish!
The conch fritters were the best we all have ever had, there was 5 of us and we all agreed. I had the shrimp and scallops with spinach, 2 others got the jambalaya both were great!
Highly recommend!
Arne Nielsen
We had a delicious lunch today at Coast Seafood on 17 S. J St. in Lake Worth. We tried the shrimp ceviche, seafood roll with lobster, shrimp & lump crabmeat, and the blackened Mahi special of the day. Everything was so fresh and perfectly prepared! Our excellent server made us feel welcome and didn’t miss a beat! Give it a try – you’ll thank us! Dee Dee & Arne Nielsen
… moreIrina Gorbasheva
We were strangers in the town looking for the good seafood. We were pleasantly surprised with freshness and very tasty meals. We had to bring our bottle of wine as they don’t have a license yet. The owner, same as chef came to greet us in person. Place is small, but very clean and cozy.
… moreFelix Jimenez
Quaint little place that’s easy to miss but we’re glad we found it. The decor is subtle and the food is outstanding. Seafood must be fresh and fresh it is. The portions are generous and the service friendly and impeccable.
… moreCatie Carney
This place was amazing. The service was impeccable, very attentive. The dining area was clean and neat. It was a very nice experience all around. The food was delicious! Everyone at the table enjoyed their meal. We will definitely be back. Remember to bring your own bottle. They do not serve alcohol. Great experience.. p
… more