Simple Italian restaurant specializing in pies cooked in an 800-degree coal-burning oven.
Orestes Rios
I absolutely hated coal fired pizza until today. Someone had me try a slice and I knew I had to try it fresh and hot. Holy smokes! Best vodka/chicken ive ever had! The rice balls huge and flavorful. The salmon insanely good and the shrimp scampi amazing! Will absolutely be coming back! Jalyssa is an absolute sweetheart and phenomenal server! If she’s working, make sure to sit in her section!
… moreRich Paleski
Very good thin crust pizza. The service was great and very attentive. There are great choices of pizzas and toppings available. A great selection of salads and appetizers as well. I enjoyed the carpaccio.
… moreAmanda Borham
We ordered last night from Coal Fired Pizza during the severe snowstorm, and our DoorDash driver had to cancel due to the weather. Despite that, Al personally insisted on delivering our order, which truly meant so much to us.
The pizza was absolutely delicious, and the wings and garlic knots were just as amazing. Even more impressive—the food arrived hot and perfectly fresh despite the freezing temperatures.
We can’t thank Al enough for his kindness, professionalism, and decency. This level of care and commitment is rare and deeply appreciated. We will absolutely be ordering again and recommending them to everyone we know.
… moreBec
We were craving coal fired pizza on a Saturday and decided to come here. The pizza was very good but kind of thin and floppy; but, enjoyable. You may want to think twice though if you are coming an hour before closing to eat, the kids looked at us like we were crazy. I had to ask if they were closing as they seemed annoyed we came in and they had to seat us and serve us the two pies and two drinks we ordered. We were rushed to finish with the check and to get out of there. I do want to say, they were not rude in any way, just, didn’t want to deal with another table to serve at 9:00 when they close at 10:00.
… more088Zia 088Zia
We ordered their bruschetta pizza and it was absolutely delicious, it was crispy and light and since they have a coal fired pizza oven it’s a whole different experience
… moreLuke R
I’ve been going here since I was very young and it was always my favorite pizza place. The atmosphere was always amazing seeing all the NY things on the wall with the mood lighting, the super friendly staff, and of course the BEST pizza ever. Even my family and friends all loved this place. The waitresses who helped me the last time I went inside, was very nice as well as the rest of the staff. The pizza is amazing: as I told you earlier it was my favorite pizza place EVER and I mean that. It is still has that amazing coal fried taste and dough, and the same cheese likewise. The only thing that has changed is the sauce and that REALLY disappointed me. I don’t know at which point they switched the sauce (probably when switching owners); however, the sauce just tastes like every other pizza place now. It’s disappointing and really ruins the pizza all together. Their sauce used to be so good. I don’t know if changing the sauce was to save on money; however, it is 100% different. When you eat it, it’s like “Oh this is so good the dough and the cheese,” and then the sauce just hits you and it’s just what happened: this isn’t great. Honestly, if you are a new customer, you’d probably not even notice, but if you were an veteran customer, you’d understand. I still come here occasionally hoping the pizza would still be the best pizza I once knew, but it just never was the same. If they ever went back I’d be so happy. Still a great place to go to, and I’d be happy to continue supporting it!
… moreAnabelle grande
The food here was absolutely incredible! The spaghetti was perfectly cooked and full of flavor, and the pizza was hot, cheesy, and delicious. The service was excellent — everyone was so friendly, polite, and made sure we had everything we needed. The restaurant was also clean and cozy, which made the whole experience even better. I would definitely come back again and recommend it to anyone who loves great food and great service!
… moreIsabella Ocasio
This is by far the best pizza in NJ. The service here is incredible! The wait staff did everything to make my family and I feel welcomed. The marinated coal roasted oven wings are my personal favorite. Just look at the pictures The next thing I will be sure to try is the eggplant parm dinner. It looked fabulous when I saw the people next to me ordered it. If I could give this place 10 stars I would! Will be coming here more often
… moreAdam Felibrico
One of my favorite pizza restaurants in NJ. The chips use to have more cheese on them, but the pizza is phenomenal. Also, it’s BYOB or wine so make sure to take full advantage of that, but responsibly.
… moreBekim Krkuti
Went on a date night with my wife. BYOB, so brought a couple bottles of wine. Mon-Wed, they have a 2-$40 deal (1 salad, 1 app, and 2 entrees). The choices are limited, but everything we had was fantastic. The portions were very generous. Highly recommend the coal chips. Doesn’t sound like the best appetizer, but they were addicting. We definitely want to go back and try their pizza, as they looked really good.
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