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✔️Dinner ✔️Dine in
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Our fare is rooted in Modern New American cuisine, peppered with global influences and technique. The menu is playfully curated to offer a bespoke, social experience in lieu of traditional coursed dining, and we encourage you to order plates to share and indulge in together.
Address and Contact Information
Address: 65 N Atlantic Ave, Cocoa Beach, FL 32931
Phone: (321) 490-0881
Website: https://coacocoabeach.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Reviews
Eric Zk
Starting off by saying their 20 oz Wagyu is the absolute best steak I’ve had in the Space Coast and the best I’ve had in Florida. $140 may be intimidating to some, but it was worth every dollar. The service here is A+ top notch in the industry. They run their production almost as tight as The Bear on the TV Show YES CHEF!
The drinks are unique and poured well. They came out fast, great bartenders on both sides (lounge and restaurant).
The food comes out like a production line up of a play…first was some amazing carrots and mozzarella sticks…both absolute stunners. The mountain of mushrooms came out looking good, the mini tacos looked amazing, and then KFC! We had two people in the party order this awesome plate of Korean Chicken, like some General Tso’s style nice and spicy. Next out was the Asiago Noodle Pasta entre, it was a hit. Last but not least was that mouth watering beautiful slab of wagyu. Oh what a treat.
I was worried at first about this servers suggestion of “sharing everything is how the chef intends it” but the way they present, serve, and flow with the appetizers to meals fills EVERYONE up and was a wonderful surprise of so many different flavors.
Two thumbs up to the crew Saturday night, y’all are some rock stars in the kitchen.
Get your big boy wallet out, because this fine dining comes at a price that it deserves. $85 in drinks and $210 in food for my wife and I. The best meal we’ve had in Florida in the five years we’ve lived here.
… moreThe drinks are unique and poured well. They came out fast, great bartenders on both sides (lounge and restaurant).
The food comes out like a production line up of a play…first was some amazing carrots and mozzarella sticks…both absolute stunners. The mountain of mushrooms came out looking good, the mini tacos looked amazing, and then KFC! We had two people in the party order this awesome plate of Korean Chicken, like some General Tso’s style nice and spicy. Next out was the Asiago Noodle Pasta entre, it was a hit. Last but not least was that mouth watering beautiful slab of wagyu. Oh what a treat.
I was worried at first about this servers suggestion of “sharing everything is how the chef intends it” but the way they present, serve, and flow with the appetizers to meals fills EVERYONE up and was a wonderful surprise of so many different flavors.
Two thumbs up to the crew Saturday night, y’all are some rock stars in the kitchen.
Get your big boy wallet out, because this fine dining comes at a price that it deserves. $85 in drinks and $210 in food for my wife and I. The best meal we’ve had in Florida in the five years we’ve lived here.
Sean Esposito
This is our new favorite restaurant in Cocoa Beach, hands down! The food was phenomenal and the drinks were on point! Beautiful atmosphere.
Compliments to the extraordinary chef and team!! Everything was top notch–especially the unique take on beef tartar. The sesame creme brulee is one of the best deserts I’ve ever had. Two must orders!
Don’t overlook this place–its a must go!
And for a unique drink: must try the Apothecary (the bartender who crafts these drinks is phenomenal).
Every detail of Coa was on point–we left impressed and cant wait till our next visit.
… moreCompliments to the extraordinary chef and team!! Everything was top notch–especially the unique take on beef tartar. The sesame creme brulee is one of the best deserts I’ve ever had. Two must orders!
Don’t overlook this place–its a must go!
And for a unique drink: must try the Apothecary (the bartender who crafts these drinks is phenomenal).
Every detail of Coa was on point–we left impressed and cant wait till our next visit.
Allen S
We had an amazing dinner at COA Cocoa. Every dish was creative and packed with flavor. We tried the wild mushrooms, Korean fried chicken, ricotta toast, and crème brûlée — all were excellent.
Our server, Finn, took great care of us and made the experience even better. Really impressed with this place and would definitely come back.
… moreOur server, Finn, took great care of us and made the experience even better. Really impressed with this place and would definitely come back.
Nick
By far the best restaurant in cocoa beach. Great atmosphere, amazing service, incredible food. You absolutely must try the miso black cod and the Smashburger which is available after 8 PM, or anytime after 4 PM in the lounge. We went here four times to eat during our two week stay in Coco. Can’t recommend it highly enough.
… moreEve Kosol
Fantastic upscale shared plates dinner with an Asian flair at the Backstreet Boys’ and bro owned spot in Cocoa Beach. 4.5 stars
Food 4.5 Atmosphere 4 Service 3
Return worthiness: yes
Opentableable: no, on Tock
Eve award: best shrimp cocktail
Highlights:
– Creativity: I’ve had fusion many times but the way this was done was thoughtful with excellent and unexpected additions. Sauces were off the chart delicious.
– Ricotta toast: insanely thick and fluffy perfect pieces of bread topped with dollops of whipped ricotta and chili crisp. Crunchy, smooth, and a bit of spice. The appetizer I didn’t know I needed in my life. 5 stars
– Shrimp cocktail: probably the best I’ve had. 5 humongous shrimp perfectly cooked and chilled. Served with a Thai peanut satay sauce that was delectable. Didn’t envision this combo and it worked so well. 5 stars
– Lamp chips: 3 nice pieces my husband and friend enjoyed. 4.5 stars
– Miso cod: solid version marinated as expected with 2 pieces plus bok choy. 4.5 stars
– Umami fries: large plate of perfectly crispy curly fries with Japanese spices on top. 4 stars
– Mozzarella sticks: long rectangles covered in a panko potato mix. Crunchy and gooey. Paired with ranch and guachong sauce. 4 stars
– Artichokes: 3 large lightly fried pieces which looked like chicken wings. Could’ve been sliced into smaller bites. 3.75 stars
– Dining room: modern bougie vibe. Long bar across the length of the restaurant with a few higher tables of in back (shaped like elongated guitar picks) and a banquettes. A living wall ceiling and artsy wooden touches.
Midlights
– Flank steak: large slices with not too much flavor. Most unremarkable item we had. 3 stars
– Water service: need bigger glasses or for them to leave a carafe on the tables as they didn’t come by to refill often enough. Being in a tropical location, hydration is important.
– Drinks: cocktails sounded fancy but were just ok. Even their version of a smoked old fashion was lacking in the smoke reveal. Wine was also just ok
– Waiter kept on calling us sir and ma’am making us feel old and bit uncomfortable
Lowlights
– Out of few things. their sole bakery item dessert in a brownie I was excited about and 2 out of 7 glasses of red wines
… moreFood 4.5 Atmosphere 4 Service 3
Return worthiness: yes
Opentableable: no, on Tock
Eve award: best shrimp cocktail
Highlights:
– Creativity: I’ve had fusion many times but the way this was done was thoughtful with excellent and unexpected additions. Sauces were off the chart delicious.
– Ricotta toast: insanely thick and fluffy perfect pieces of bread topped with dollops of whipped ricotta and chili crisp. Crunchy, smooth, and a bit of spice. The appetizer I didn’t know I needed in my life. 5 stars
– Shrimp cocktail: probably the best I’ve had. 5 humongous shrimp perfectly cooked and chilled. Served with a Thai peanut satay sauce that was delectable. Didn’t envision this combo and it worked so well. 5 stars
– Lamp chips: 3 nice pieces my husband and friend enjoyed. 4.5 stars
– Miso cod: solid version marinated as expected with 2 pieces plus bok choy. 4.5 stars
– Umami fries: large plate of perfectly crispy curly fries with Japanese spices on top. 4 stars
– Mozzarella sticks: long rectangles covered in a panko potato mix. Crunchy and gooey. Paired with ranch and guachong sauce. 4 stars
– Artichokes: 3 large lightly fried pieces which looked like chicken wings. Could’ve been sliced into smaller bites. 3.75 stars
– Dining room: modern bougie vibe. Long bar across the length of the restaurant with a few higher tables of in back (shaped like elongated guitar picks) and a banquettes. A living wall ceiling and artsy wooden touches.
Midlights
– Flank steak: large slices with not too much flavor. Most unremarkable item we had. 3 stars
– Water service: need bigger glasses or for them to leave a carafe on the tables as they didn’t come by to refill often enough. Being in a tropical location, hydration is important.
– Drinks: cocktails sounded fancy but were just ok. Even their version of a smoked old fashion was lacking in the smoke reveal. Wine was also just ok
– Waiter kept on calling us sir and ma’am making us feel old and bit uncomfortable
Lowlights
– Out of few things. their sole bakery item dessert in a brownie I was excited about and 2 out of 7 glasses of red wines
NearMyBNB (BNB Life)
One of the best culinary experiences we’ve had on the space coast. Greatly appreciated their hospitality as we filmed our latest episode for Cocoa Beach. The staff and ambiance was next to none in the area.
… moreCommon Sense Nancy
I’m ecstatic that we now have a place like this in Cocoa Beach and Space Coast. Wow, we had our top-5 dining experience here. Incredible menu. Chef is so creative, out of this world!
Rachel did a great job looking after us. We were blown away by the elegance of the place, food quality, flavors, service. 10/10 ❤️
They also have a classy lounge next door that is just perfect, sophisticated! We will be regulars in both places!
… moreRachel did a great job looking after us. We were blown away by the elegance of the place, food quality, flavors, service. 10/10 ❤️
They also have a classy lounge next door that is just perfect, sophisticated! We will be regulars in both places!
Victor B
We had a great, high end, dinner experience. Zion, our server, was very attentive and knowledgeable on the very diverse and eclectic menu. This is high end, so dress up and be prepared for the LA vibe, and commensurate service and prices that that entails. We loved it and had a great time with a few appetizers and a few entrees for 4 people.
The bartender makes awesome cocktails as well as a great basic three olive martini
VictorB
… moreThe bartender makes awesome cocktails as well as a great basic three olive martini
VictorB
Angel Portillo
The food, drinks, and service was phenomenal. Unique plates were a great way to celebrate my birthday. The server, Izzy was the most kind lady. Her knowledge of the menu was great to where there was no bad recommendation of what to try. I will be definitely be making the drive from Orlando back.
… moreK
Wow what a fantastic yummy place, brevard county desperately needed some Detroit/Chicago love. It was such a great experience and Zion is a great person and so is Eric. Thank you and the team for making our experience lovely.
… more