joe arena
First time here. Atmosphere was cool, service was great but the fish was just ok. All the reviews I had read said how big the portions were. We got a double order of perch and it was the size of most single orders at most fish fries. I will say the homemade coleslaw was amazing!
… moreDarrin Mattson (Stink Bug Chateau)
Great local bar serving awesome meals. Kelly is fantastic as well as all the staff. Want to hang at a local haunt, have a drink and enjoy a tasty meal, then look no further. Stop in and discover a little place with a perfect atmosphere to relax. Once you try it, you will be back.
… moreAndrew Hayman
Nice little place in Menasha. Felt like a standard Wisconsin bar/restaurant. Enjoyed the perch dinner. I went with the double portion which is 4 complete fillets for $34. Single portion was $18. Chicken and rice soup was a tasty vafillers. Salad was super basic. Crowd seemed like locals. Friendly staff.
… moreNicholas Manderfield
A family owned and long standing bar and restaurant seemingly filled with regulars and then me. Home style menu with great and genuine service. Like a diner but with beer and fried foods.
We called ahead for ribs, which took a while to get served to us, but drinking $5 old fashioneds while we waited wasn’t so bad! The ribs were excellent and shockingly under $15 (which included two sides!).
Will be back again!
… moreCrystal Thompson
Absolutely love this hole-in-the-wall establishment. Staff are amazing, drinks are stellar (best old fashioned around), and food is consistent. I love that it’s small and therefore takes a while for food – gives you plenty of time to chat and people watch while you sip a stiff cocktail.
… moreDenise Schroedl
Food was delicious and service very good. It took a bit to get the food but that’s because everyone likes their food.. yummy
… moreHeidi A
Club Tavern has the best fish in the area. I want to try more on the menu, but I literally can’t order anything but their blackened and broiled salmon because it is so good! I also recommend either their German potato salad, fresh made soup or a salad for a healthy option. I find that the potion size is very reasonable for the price and am generally wishing I had not actually ate the entire meal because I’m so stuffed.
We have gone to CT a few times and we’re trying to make it a bi-weekly date destination after moving to the area a year ago. Over that time I’ve noticed a few things… you have to get there early or you will have a much longer wait time, you may not get a seat, or they might already be out of what you want. If you plan on getting a to go order, you may be denied because it’s already too busy… again make sure you call in early!
With all that being said, if you get an opportunity to get a seat and your food is available, I recommend sticking around because it’s so, so, so good! Be ready to order when Kelly comes around, but in the meantime, grab a drink from the bartender. Be prepared to feel a buzz… their drinks are stiff and delicious. I recommend their brandy old fashioned sweet.
… moreJC Rohan
Amazing as all ways. Some of the best fish and service in the valley. Along with some of the best craft beers around.
… moreJason Spahn
The oil was so burnt that the fish tasted almost inedible. They brought the seafood platter out for my wife and it was burnt, black. When we asked about it, the waitress said that’s how it comes out. Never going back. I’m not sure, but I think it was worst fish dinner I’ve ever had and the waitress treated us like we were a couple idiots.
… moreAnne martell
I don’t normally write reviews but supper here was very disappointing. The Seafood Platter portions were small, burnt and dry. When we pointed out the obviously burned fish, the waitress responded, “I always see it served like that, you guys are the only ones that complained tonight.” She then avoided us, even though we were the only ones there.
… more