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Sizable cuts of aged beef & classic sides in a relaxed, family-owned institution with a full bar.
Address and Contact Information
Address: 417 W 5th Ave, Anchorage, AK 99501
Phone: (907) 277-6332
Website: https://www.clubparisrestaurant.net/
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Club Paris
Club Paris Restaurant. An Alaskan dining tradition. since 1957. If you’re … Anchorage, Alaska 99501. Lunch: Monday – Friday from 11:30am to 2:30pm. Dinner …
Club Paris Restaurant | Anchorage AK – Facebook
Club Paris Restaurant · Platinum, baby!!! · Lunch is available 11:30am until 2:30pm Dinner service begins at 5pm 907-277-6332 · Lunch is available 11:30am until …
Club Paris | ALASKA.ORG
This classic steakhouse in downtown Anchorage has a lot of stories to tell: While the restaurant started in the 1950s, its home building dates back to the 1920 …
Reviews
Steve Wade – Real Estate
Really cool old school steakhouse experience in downtown Anchorage. I went there with four other guys while on a ski trip at Alyeska. Definitely worth the drive. My filet was perfect and went great with the loaded baked potato. I also ordered a side of the Chef’s sautéed mushrooms topped with Monterey Jack cheese. Those were very rich so next time I would just get the regular sautéed mushrooms.
… moreBen Traylor
My wife and I went to club Paris for a impromptu lunch date. Upon entering we were met with a line of people waiting. The restaurant was packed full on a Friday. Because we had plenty of time on our hands we decided we would go ahead and wait. It’s lucky that we did because the weight was less than 15 minutes and we were sat and ready to order within minutes after that. I am one of the lunch specials a Alaska king crab melt with a side of fries. My wife had the lunch special of quiche Lorraine. It took a little while for the food to come out and our server was on top of the kitchen asking where was one of the items that she was missing for our meal. I think realizing their mistake the kitchen immediately dished up a plate of the quiche for my wife. My wife of course had some of my fries and some of my melt. Surprisingly she didn’t offer me any of her quiche. I’m just now realizing this a day later that I got swindled. Anyways we both thoroughly enjoyed our food and enjoy the atmosphere. The service was outstanding the server was very attentive. My glass of water never got empty. She was always right on top of any of our needs. We were pleasantly surprised when the bill came out lunch was $32 and of course we added a tip. We were comparing it to a restaurant across the street, Sullivan’s. The same meal at Sullivan’s would have easily cost us over $100. And it would have been nowhere as tasty as what we had at club Paris. If you haven’t been to club Paris I highly recommend it. We will definitely be going back for more impromptu lunch dates.
… moreBeth Roebuck
My husband and I didn’t have reservations but we were lucky that there were seats available at the bar. We got that escargot, Halibut and New York strip (both were good but the Halibut was definitely our favorite!! ). It was nice and quiet in there which was nice.
… moreIlyasha
Club Paris is a true Anchorage classic and absolutely lives up to its reputation. The atmosphere is warm, timeless, and full of character—perfect for a special night out. Service was attentive and professional, which made the entire dining experience even better. If you’re looking for an upscale, old-school steakhouse experience in Anchorage, this place is a must.
… moreJoseph
Like a dinner. The booths are really old. Your China is on the table. Our waiter was great. He just moved back to Anchorage and was very helpful.
The meat quality was just ok.
Over rated restaurant. The clams were cooked so long they had no flavor.
… moreThe meat quality was just ok.
Over rated restaurant. The clams were cooked so long they had no flavor.
Kathy Miller
First thing I want to mention is reservations are HIGHLY recommended. We visited on a Wednesday evening without a reservation and got lucky with availability at the bar.
Steve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious.
If you get the chance, please visit.
… moreSteve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious.
If you get the chance, please visit.
The Fat Cyclist
Our first Steak House in Anchorage. We tried all of the sides, the rib eye, filet mignon and crab legs. Here is our rating.
Crab Legs – 10/10 – very good but very expensive. A pound of them set us back $170
Filet Mignon – 9/10- it was delicious and we had it stuffed with Blue Cheese. Cooked perfectly. Why a 9/10- because the filet just wasn’t a great cut. Most likely not prime beef.
Rib Eye- 7/10 – Cooked a little heavy on one side- a lower quality rib eye- but still good.
Steak Fries – 7/10 – good fries, nothing spectacular
Rice Pilaf – 10/10 – AMAZING- enough said.
Baked Potato- 9/10- gold potato-the toppings were good but cheese sauce was a little much
Overall thus was a good place to eat. A little over priced, and a little slow due to them being extremely busy. The staff was AWESOME! Very good service and the waitress was hustling around the whole time.
What could make this place better? IMO they need to either increase staff or reduce customers. The chefs and staff being overloaded took away from the quality of the meal. They need to use better quality meat (this might be something that is harder and more expensive to get in Alaska-my first time here so I only have the lower 48 steak houses to compare it to).
Final thoughts- for a meal, with no alcohol drinks, that cost $365 before tax it was a little below average, and I would expect much more back home, even at a nice place in Lake Tahoe (overpriced). It was good food and amazing staff.
… moreCrab Legs – 10/10 – very good but very expensive. A pound of them set us back $170
Filet Mignon – 9/10- it was delicious and we had it stuffed with Blue Cheese. Cooked perfectly. Why a 9/10- because the filet just wasn’t a great cut. Most likely not prime beef.
Rib Eye- 7/10 – Cooked a little heavy on one side- a lower quality rib eye- but still good.
Steak Fries – 7/10 – good fries, nothing spectacular
Rice Pilaf – 10/10 – AMAZING- enough said.
Baked Potato- 9/10- gold potato-the toppings were good but cheese sauce was a little much
Overall thus was a good place to eat. A little over priced, and a little slow due to them being extremely busy. The staff was AWESOME! Very good service and the waitress was hustling around the whole time.
What could make this place better? IMO they need to either increase staff or reduce customers. The chefs and staff being overloaded took away from the quality of the meal. They need to use better quality meat (this might be something that is harder and more expensive to get in Alaska-my first time here so I only have the lower 48 steak houses to compare it to).
Final thoughts- for a meal, with no alcohol drinks, that cost $365 before tax it was a little below average, and I would expect much more back home, even at a nice place in Lake Tahoe (overpriced). It was good food and amazing staff.
Tav McIntyre
I am not from Alaska. I was just visiting.
I decided to stop here with a couple of coworkers. This has been my favorite restaurant so far. Although it was a bit pricey, my steak was tender and amazing. I tried the filet mignon teriyaki steak tips. I also got to try the stuffed mushrooms which were also great. My steak fries also fantastic and they also have a sweet red wine which I loved because I often cannot drink wines at restaurants as they don’t offer my favorite which is a sweet red.
I am extremely impressed with the food
Service was very quick with not a lot of waiting for your food. They also had bread which was also great.
I had a really good experience here. I only spent just over 80 bucks for my food and a tip and two bottles of wine. The sweet red came in these little mini wine bottles.
… moreI decided to stop here with a couple of coworkers. This has been my favorite restaurant so far. Although it was a bit pricey, my steak was tender and amazing. I tried the filet mignon teriyaki steak tips. I also got to try the stuffed mushrooms which were also great. My steak fries also fantastic and they also have a sweet red wine which I loved because I often cannot drink wines at restaurants as they don’t offer my favorite which is a sweet red.
I am extremely impressed with the food
Service was very quick with not a lot of waiting for your food. They also had bread which was also great.
I had a really good experience here. I only spent just over 80 bucks for my food and a tip and two bottles of wine. The sweet red came in these little mini wine bottles.
Shiloh
Took my girlfriend and my dad here for what was supposed to be a memorable experience for her last day in Ak. Well it was memorable for all the wrong reasons. I spent $400 on a meal that I would say was worth about $100.
We ordered for starters the steamed clams. I give them a 4 it was good.
1 lbs of red king crab. It was honestly a 2. They clearly cooked it in fresh water. The only flavor it had was of an old fish hold. (I’m a commercial fishermen I know sea food) not only was it bad it was rubbery. And it was $175
We also were brought complimentary bread. 2 pieces for a 3 person table. Bred was good but they were stingy with it.
My dad ordered the deep fried shrimp. It was decent but the (fry’s which are actually potato wedges) where so over done they were inedible.
My girl friend ordered the shrimp salad (plane and flavorless) she also ordered shrimp crevett. It was the best thing we ordered I give it a 4
Their food came out 45 minutes before my filet, which was highly recommended and was not only severely undercooked and cold inside so I sent it back. but it was genuinely awful. I had to soak it in the shrimp Sauce to choke down the dry flavorless meat.
Our poor server was embarrassed at how long everything took that she stoped checking in on our table and I didn’t get water for an hr. She did however comp the steak because of how long everything took. This ended up being a 2 hr meal
They have no draft beer and the glasses they say are chilled are most definitely not.
All in all I should have gone to Texas Roadhouse and gotten a proper steak and a $150 bill. I will never ever come back.
… moreWe ordered for starters the steamed clams. I give them a 4 it was good.
1 lbs of red king crab. It was honestly a 2. They clearly cooked it in fresh water. The only flavor it had was of an old fish hold. (I’m a commercial fishermen I know sea food) not only was it bad it was rubbery. And it was $175
We also were brought complimentary bread. 2 pieces for a 3 person table. Bred was good but they were stingy with it.
My dad ordered the deep fried shrimp. It was decent but the (fry’s which are actually potato wedges) where so over done they were inedible.
My girl friend ordered the shrimp salad (plane and flavorless) she also ordered shrimp crevett. It was the best thing we ordered I give it a 4
Their food came out 45 minutes before my filet, which was highly recommended and was not only severely undercooked and cold inside so I sent it back. but it was genuinely awful. I had to soak it in the shrimp Sauce to choke down the dry flavorless meat.
Our poor server was embarrassed at how long everything took that she stoped checking in on our table and I didn’t get water for an hr. She did however comp the steak because of how long everything took. This ended up being a 2 hr meal
They have no draft beer and the glasses they say are chilled are most definitely not.
All in all I should have gone to Texas Roadhouse and gotten a proper steak and a $150 bill. I will never ever come back.
Andy Sims
The atmosphere, service, and food are top-notch! If you’re in Anchorage, make sure you go!
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