Daniel Krivenko
We tried this resturant because of being part of KC Resturant Week. It started a bit busy and took a little to get our reserved seats due to people loitering and not leaving. Food was excellent. Service was good. View of the golf course was great. We definitely keep this place in mind in the future.
… moreMike Palmer
Went for lunch KC Restaurant week – we had lobster pot pie bisque, pork schnitzel sandwich on a pretzel bun, with a dijonaise aioli with Beljian fries and Club 27 beer cheese, Thai shrimp lettuce wraps and short rib enchiladas with stewed black beans. Great 1st trip, service and foid.
… moreMichelle Palmer
We showed up on. Friday late morning for Restaurant Week in KC. We were asked if we knew about them participating in Restaurant Week and if we had a reservation. Yes, we knew about Restaurant Week and no, we didn’t have a reservation. They were full on tables with reservations bit had seating at the bar. We were fine sitting at the bar and got seated immediately.
The lovely young lady working the bar was fabulous. She took our drink orders quickly and delivered then almost immediately.
I ordered the Thai Shrimp Lettuce Wraps for my 1st course and the Short Rib Enchiladas. Both were amazing. The Thai Shrimp Lettuce wraps were tossed in a Thai red curry aioli on butter Lettuce and slaw with Thai Hot Honey Glaze. Cooked to perfection and a nice portion. The Enchiladas had a red Chile sauce, guacamole, cilantro crema, Mexican rice and stewed black beans. There was so much flavor in this meal and the first time ever having stewed black beans.
My husband ordered the Lobster Pot Pie Bisque and the Pork Schnitzel. The Bisque was delicious and beautiful. The Pork Schnitzel was fairly thick with dijonnaise aioli, tomatoes, pickles and butter Lettuce on a pretzel bun. It was also served with Belgium Fries and Club 27 Beer Cheese.
The service and atmosphere were absolutely wonderful and the food selection, presentation, quantity and quality were impeccable.
A great place to eat and have wonderful drinks.
… moreanita mariani
Food is great, cocktails yummy, service super friendly and timely. I got prime rib, loaded baked and it was very good. No wait, sat at bar
… moreMelissa Ayers
Great atmosphere, love sitting on the patio when the weather is nice. Also, happy hour until 9pm is incredible. Several TVs around to watch games, amazing views of the beautiful golf course. Great vibes all around!
… moreSean Daly
We are there as part of Restaurant Week 2026 and everything was excellent. We had the lobster bisque pot pie, enchiladas, pork schnitzel sandwich, and the blondie. Everyone was very pleased with their food. Our server was great, there when we needed something and occasionally checking. Can recommend.
… moreJillian O’Connell
First time at Club 27 and it was a great experience. The garage door was open in the bar area, with plenty of patio seating. You could sit at the inside part of the bar or outside, which is fun. Without the outdoor seating, it would have been very crowded. We were told about a 30 minute wait on a Friday evening but we’re able to get a spot at the bar earlier.
Food was excellent. I highly recommend the Thai salmon. It had a sweet and tiny bit of spice glaze that was delicious. The prime rib dip was also great. We will definitely be back again post golf to try more of the cocktails and food options.
Update: stopped here for the second time after golfing and enjoyed the Sunday happy hour. Pretzel bites were great with mustard and a cheese sauce for dipping. Got the Cobb salad, even though it wasn’t on special. It was good but I did have to cut the lettuce smaller. However, the Korean fried chicken sandwich was phenomenal! Definitely recommend.
… moreAndrea Duarte-Rambo
We went during restaurant week. It was a lot of fun. I had ordered the lobster bisque but just thought it was okay but the chicken tortilla soup was delicious.
… moreAaron Schneider
This place is a winner. We ate on the patio, which has a great view of the golf course (my dad enjoyed watching the golfers himself). I was in the mood for a simple appetizer and the garlic lemon pepper wings blew me away and the service was great as well (sorry about the wing sauce in the bleu cheese dressing in my photo). Nice drink selection too. I’d definitely go back.
… moreDerek Campbell
Service was good, restaurant itself was clean and had a nice open layout. Service was excellent, and very good drinks. We went for Restaurant Week so some of the food options might be different, but overall we were happy with the flavor of the food. We did feel the portions were a bit small for the price, but again it was Restaurant Week so I don’t feel right putting down a star for that. The lobster bisque was definitely our favorite!
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