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Featuring all-season seating, a recently installed pergola, picturesque views of Fishers Peak and live entertainment, Club 14 Garden Grill and Pub is dedicated to the spirit of the outdoors, relationships, and healthy lifestyles. Be sure to stop by our location, located just off 1-25 at exit 14 on Commercial Street in Downtown Trinidad. Club 14 offers a variety of delicious menu items, including juicy burgers, oven baked pizza, fresh salads, a variety of mouthwatering entrées, and more! Our restaurant also has a wide selection of local craft beers, and a full service bar.
Address and Contact Information
Address: 101 Americana Road, Trinidad, CO 81082
Phone: (719) 497-0320
Website: https://www.club14trinidad.com/
Menu Photos
Related Web Results
Grill 14: Home
Located in the heart of downtown Trinidad at The Marketplace, we pride ourselves on offering fresh-made, handcrafted food to create a memorable dining …
Club 14 Garden Grill & Pub – Colorado – MapQuest
Get more information for Club 14 Garden Grill & Pub in Trinidad, CO. See reviews, map, get the address, and find directions.
Grill 14 | Trinidad CO – Facebook
1 Large 1-Topping Pizza plus your choice of 8 Bone-In Wings or 10 Boneless Wings for $25. Add a family 4-Pack of Brownies for just $12 more. Colorado Welcome …
Reviews
Emm See
Club 14’s menu says they use farm-to-table beef, so I was really looking forward to trying a couple of different things – including a locally raised now medium-rare burger.
First off, the service. I wish I had written down the name of the young lady (hostess, I would think) who answered the phone. She was exceptionally helpful and offered to bring the order to my vehicle because I am disabled and asked whether they offered curbside.
Point to note: if you are ordering to-go and need utensils or napkins – ask for them. I see how we got here. Those things cost money. I just would love if restaurants made a practice of asking whether we need them when ordering takeout.
Back at the hotel (‘next door’ to Club 14) I was so looking forward to this chicken Caesar salad. See photos. The chicken was unseasoned and dry, dry. The croutons were like those of a 1980s salad bar before we knew the wonders of a good brioche crouton, which can be freshly made in-house for pennies-on-the-dollar. I ate the salad, but it was super underwhelming.
Next, the mushroom Swiss burger. This is one of my go-to litmus test items anytime I order a burger at an unfamiliar spot.
Visually, it was almost perfect. I had to lift the top bun in order to see that there were mushrooms on my burger. There were 5 or 6 slices. In my opinion, maybe half of what should have been on an $18 burger. The Swiss cheese was perfect. Bun, toasted beautifully. Inviting crust on the outside of the burger patty. Upon first bite, I cannot detect any hint of seasoning on this patty. I go in for a second bite and realize that the texture is…off. I break open the patty, which is not the same inside as any medium-rare I’ve had anywhere in the nation, and am now finished eating that. Just the burger part, though. The bun, few mushrooms, and cheese were tasty.
Let’s talk about those sweet potato fries, though. While I would really have liked some salt on the fries – these were the best sweet potato fries I’ve had. While traveling, I did not have salt on-hand). They were the perfect cut (that sweet spot in between a shoestring and a steak cut) and fried in clean oil that brought exactly the right flavor from the yams.
Would I go back? Yep. I would order my burger ‘medium’ and salt my fries, skipped lackluster Caesar and pick a new item to try.
… moreFirst off, the service. I wish I had written down the name of the young lady (hostess, I would think) who answered the phone. She was exceptionally helpful and offered to bring the order to my vehicle because I am disabled and asked whether they offered curbside.
Point to note: if you are ordering to-go and need utensils or napkins – ask for them. I see how we got here. Those things cost money. I just would love if restaurants made a practice of asking whether we need them when ordering takeout.
Back at the hotel (‘next door’ to Club 14) I was so looking forward to this chicken Caesar salad. See photos. The chicken was unseasoned and dry, dry. The croutons were like those of a 1980s salad bar before we knew the wonders of a good brioche crouton, which can be freshly made in-house for pennies-on-the-dollar. I ate the salad, but it was super underwhelming.
Next, the mushroom Swiss burger. This is one of my go-to litmus test items anytime I order a burger at an unfamiliar spot.
Visually, it was almost perfect. I had to lift the top bun in order to see that there were mushrooms on my burger. There were 5 or 6 slices. In my opinion, maybe half of what should have been on an $18 burger. The Swiss cheese was perfect. Bun, toasted beautifully. Inviting crust on the outside of the burger patty. Upon first bite, I cannot detect any hint of seasoning on this patty. I go in for a second bite and realize that the texture is…off. I break open the patty, which is not the same inside as any medium-rare I’ve had anywhere in the nation, and am now finished eating that. Just the burger part, though. The bun, few mushrooms, and cheese were tasty.
Let’s talk about those sweet potato fries, though. While I would really have liked some salt on the fries – these were the best sweet potato fries I’ve had. While traveling, I did not have salt on-hand). They were the perfect cut (that sweet spot in between a shoestring and a steak cut) and fried in clean oil that brought exactly the right flavor from the yams.
Would I go back? Yep. I would order my burger ‘medium’ and salt my fries, skipped lackluster Caesar and pick a new item to try.
Sherrie Johnson
Food was really good but pricey. The atmosphere and seating were very nice. Was able to sit outside even in a brisk day. A waitress? Came and took our order and about 10 minutes later another waitress came and actually took our order. Believe the person was the bartender and was just busy but? Anyway, waitress was very kind and took good care of us. Loved the rail car outside. Restrooms were extremely clean
… moreChris Martinez
Ordered food threw doordash everything was fine but the chicken tenders are more like crispy skin more skin then there is chicken plus all the fried food taste like fish or burnt oil. I would definitely not recommend this place to eat as a local this is disgusting and disappointing no pride in food service And the max and cheese taste like water and cheese mixed together I would not serve this food to my dog or any children this place has changed its name so manny times and still the food sucks .
… moreKim Cook
I wish I could give less than 1 star. The host lets you know you can sit wherever you like when you come in but several tables are still dirty from previous customers…I felt right away a lack of care… then we ordered the fish n chips…. The fish smelled and we were afraid to eat it, the fries were also weird, two different colors, obviously refried an old batch with the “fresh” fries…also, it was served with pre-packaged Kraft tartar sauce. Never got the drink I ordered and when we mentioned to the server the fish smelled bad she said “that’s surprising, it comes in frozen”…at least we didn’t have to pay for it. The owner and manager must not care about this place and it shows.
… moreCheyenne Simpkins
Everyone working there was friendly and kind. The food was both Beautiful AND Delicious! They were out of bleu cheese crumbles but with their wonderful bleu cheese dressing, I didn’t even notice. Great views of the football games with a lively yet relaxing atmosphere. Conveniently located near our hotel room at the Hilton.
… moreBen Ernst
Strongly do not recommend. Should have gone to Sonic.
Pizza was perhaps the worst pizza we have ever had. The picture looks a lot better than it is. Soggy, raw, small and much worse than a frozen pizza. The rest of the food was edible but not great — portions were small as well.
An employee even admitted that Chuck E. Cheese makes better pizza than this restaurant.
Definitely regret coming here. Gross meal and small portions for $85 for 2 adults and 2 kids.
Building and atmosphere are cool/good.
… morePizza was perhaps the worst pizza we have ever had. The picture looks a lot better than it is. Soggy, raw, small and much worse than a frozen pizza. The rest of the food was edible but not great — portions were small as well.
An employee even admitted that Chuck E. Cheese makes better pizza than this restaurant.
Definitely regret coming here. Gross meal and small portions for $85 for 2 adults and 2 kids.
Building and atmosphere are cool/good.
Mark Herridge
An excellent last-minute surprise! We stopped on our way home from vacation with no knowledge of the restaurant. I’m so glad we did! A definite future stop on more vacations.
… moreДружбы
This place was ok not great but the food was edible and was relatively clean. While I was here I ordered the elk bratwurst and it was relatively good a little dry and the sauerkraut on it was store-bought. My wife ordered the spicy chili chicken wrap and she requested that the spicy mayonnaise and onions on the side. When it was brought out both items were in the wrap it was okay to eat but my wife didn’t enjoy it. Around here was a little pricey for the items we got but all in all was okay. I would eat here again but I don’t think it would be a regular place I would eat while I was in the area.
… moreRachel Stewart
Appetizers were good. Mac n cheese entre is not worth the price when the side of mac is the same size as the entre.
Ordered the truffle mac, and they sent it out without the truffle and they discounted only the truffle, didn’t even eat the entire dish. Pasta was not drained and it was in a soup of cheese sauce, very soupy, not appetizing.
… moreOrdered the truffle mac, and they sent it out without the truffle and they discounted only the truffle, didn’t even eat the entire dish. Pasta was not drained and it was in a soup of cheese sauce, very soupy, not appetizing.
Erin Dempsey
Just spent 3 days in Trinidad and had dinner here twice. Food was all delicious, good variety of draft beers on tap, and service was fantastic, from the servers to the chef who came out to check on us each night. Awesome dog-friendly patio, and tons of TVs inside and out. Our new go-to in Trinidad!
… more