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Steaks, seafood & pasta offered in a charming house with an upscale, contemporary vibe.
Address and Contact Information
Address: 18 Sylvan Ave, Englewood Cliffs, NJ 07632
Phone: (201) 944-0233
Website: http://cliffssteakhouse.com/
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Cliff’s Steakhouse – Englewood Cliffs NJ
18 Sylvan Ave. Englewood Cliffs NJ –
Cliff’s Steakhouse | Englewood Cliffs NJ – Facebook
Cliff’s Steakhouse, Englewood Cliffs. 591 likes · 1 talking about this · 1909 were here. Welcome to Cliff’s Steakhouse, one of the most popular…
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Guaranteed to meat your expectations • est. 2007 #CliffsSteakhouse. We are open 7 days a week! Call for reservations Walk-ins Welcome …
Reviews
John Bakir
I have passed by this place many times on my way home, but never visited. I finally decided to stop by with my family and few friends on New Year’s, and I am so happy I did. The owner is a very nice gentleman who went out of his way to ensure we were happy.
I ordered two sea bass entrees, the porterhouse for two, and the filet mignon. Everything was seasoned and cooked perfectly. This was the first time I didn’t even need A1 sauce for a steak! The appetizers were also delicious; we had the crab cakes and the beef carpaccio.
The servers were very attentive and friendly. This was probably one of the best steaks I have ever had. Even at fancy establishments, my order is often messed up, but everything here was excellent. I will definitely be back. Keep up the great work!”
… moreI ordered two sea bass entrees, the porterhouse for two, and the filet mignon. Everything was seasoned and cooked perfectly. This was the first time I didn’t even need A1 sauce for a steak! The appetizers were also delicious; we had the crab cakes and the beef carpaccio.
The servers were very attentive and friendly. This was probably one of the best steaks I have ever had. Even at fancy establishments, my order is often messed up, but everything here was excellent. I will definitely be back. Keep up the great work!”
sapna singh
Porterhouse for 2 was absolutely delicious with creamy spinach side. Sons ordered cowboy and T bone with mashed potatoes, which they loved. Grilled octopus appetizer was best I’ve ever had. We also lived the Tiramisu and creme brule. Service was great. Highly recommend this place!
… moreJeanette Hong
If you’re looking for a traditional steakhouse, look no further. A neighborhood staple for a long time, I’ve been coming here for years since i was a kid. The steaks are always on point, but you really can’t go wrong with any of the dishes here. Great for special occasion dinners. Service is great
… moreMehernosh Khajotia
Absolutely loved the steaks here and the creamed spinach was super. I would like to add the octopus salad was the best in have ever eaten. Will definitely come back.
… morePeter Yong (PedroJoven)
Great service and good food. Apertizers are relatively small for the price. Octopus was and scallops were good, collosal shrimp was well done, just right. Octopus was not overcooked so not chewy, delicious with the olive oil and spices. Bacon that wraps the scallops tasted like prosciutto and the scallops lack the searing. Overall taste was decent. French onion soup was lacking in taste, almost like watered down. Good amount of cheese though.
Tomahawk for two was good size but not as tender as expected given it was 21 days aged. They under cooked all steaks so it sears on your table with plates that are hot. Cool idea but need to bring another hot plate later to sear the rest. Porterhouse for two was small and thin, more like a one person steak serving so it was expensive porterhouse. It was cooked to order but when served on a hot plate, it became overcooked. Porterhouse was more tender than the tomahawk.
Tiramisu was delicious and creme Brule was decent.
Lots of parking behind. This is definitely on the more expensive side given the serving sizes.
… moreTomahawk for two was good size but not as tender as expected given it was 21 days aged. They under cooked all steaks so it sears on your table with plates that are hot. Cool idea but need to bring another hot plate later to sear the rest. Porterhouse for two was small and thin, more like a one person steak serving so it was expensive porterhouse. It was cooked to order but when served on a hot plate, it became overcooked. Porterhouse was more tender than the tomahawk.
Tiramisu was delicious and creme Brule was decent.
Lots of parking behind. This is definitely on the more expensive side given the serving sizes.
Natalie Delgado
I had high hopes for this place based on the reviews. Even decided to have our New Years Dinner here because we wanted to splurge at a steakhouse. The appetizers were ok. But the steak was not. Mine was underdone, and under seasoned. My partner’s was cooked well, but also under seasoned. The creamed spinach was over cooked and gloopy. The baked potato was dry. How do you mess up a baked potato?The asparagus?! Was way over cooked, dull green and not seasoned at all. We also ordered cocktails and they were awful. Our bill came out to over 200 dollars which would’ve been fine if the food was at least enjoyable. I’m not sure if it was just a bad night for them or what, but what a terrible way to end the new year. I would’ve had a better meal at Outback for half the price. Unfortunate.
… moreClara R.
Celebrated my husband’s birthday here. The porterhouse for 2 was smaller than we expected but for the price, pretty decent. The oysters were fresh. The wine was delicious. The owner said he would pick for us and his choice didn’t disappoint. We asked for the dessert menu and it never came so we just asked for the check. I would still visit again if I was in the area.
… moreErnest
Lovely experience! Some of the best service we have received at a steakhouse. The owner walks around greeting every table and you can tell he really cares about quality. We started with the espresso martinis and they were very good. That being said for round two we got the cosmos and wow! Arguably the best cosmo I’ve had, certainly the best one I have had in recent memory – perfect mix of strong and flavorful, highly recommend! The starter bread was standard and did the job. We got crab cakes and tried the French onion soup. I do not normally eat French onion, but I have to say this one was really tasty and had bold flavor. The crab cakes were fire! Lightly fried and had the seafood taste finish you’re looking for. We both got the filet mignon – fyi it comes on a hot plate so if you normally get medium, youq’ll likely want the medium rare. The owner recommended this and it was the right call. What I liked about the steaks here is the meat was quality! Was not over seasoned or to buttery/oily – just really tasteful and cooked to perfection (see picture). We got the mashed potatoes and asparagus as sides – both were good and standard. They have a parking lot in the back for convenience. Price wise this place is good, you 100% get great value for the money! Would absolutely recommend this spot. Overall I give Cliff’s Steakhouse a 4.4 out of 5.
… moreSandy Papagian
Went for a family birthday luncheon on a Sunday. The staff was attentive and the food was excellent. Would definitely go back. They have plenty of parking in the lot.
… moretrue finds
Great place for a family gathering or dinner! I was able to enjoy delicious food comfortably because we didn’t need too much worry about our dress code or the prices. The taste of the food overall was very nice!
The reason I subtracted one star is about the service. The service here is by no means bad, but it wasn’t very friendly or impressive.
… moreThe reason I subtracted one star is about the service. The service here is by no means bad, but it wasn’t very friendly or impressive.