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✔️ Dine-in ✔️ No delivery
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Refined, BYOB restaurant offering European & American dinners made with seasonal ingredients.
Hours
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 514 Upper Harmony Rd, Evans City, PA 16033
Phone: (724) 789-9115
Website: http://www.cliffordsrestaurant.com/
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Clifford´s restaurant – Restaurant, European, American
Nestled in the beautiful farmland of Evans City (40mns north of Pittsburgh, PA), our non-smoking restaurant is open for dinner only.
Clifford’s Restaurant LLC | Evans City PA – Facebook
Clifford’s Restaurant LLC, Evans City, Pennsylvania. 5067 likes · 9 talking about this · 4313 were here. Nestled in the beautiful farmland of Evans…
Reservation / Calendar – Clifford’s Restaurant
Home · About · Menu · Groups · Reservation / Calendar · Contact. Call us. Copyright © 2018 Cliffords Restaurant LLC- SAB – All Rights Reserved.
Reviews
Luke B
This is honestly the best food I have eaten in a very long time. Call for a reservation right now. Family owned and operated with local ingredients and an amazing revolving menu based on what is in season. The cream of mushroom was delicious, light, and seasoned perfectly. The lamb was amazing and cooked to perfection. It was a nice and relaxing atmosphere. Fresh baked, homemade rolls and bread. BYOB. I made a reservation before I walked out of the restaurant to ensure I could come back soon. Love it!
… moreDave Perhac
What an amazing little cozy place. I heard great things from a friend and it did not disappoint. The atmosphere is a mix of rustic and relaxing. The food was delicious with large portions, you won’t go hungry. Everyone was super friendly and answered all of our first time questions about the menu. It is BYOB with no corking fee. Don’t fill up on bread, even though it was so good, you’ll need room for everything else.
… moreNicole Snyder
I was so looking forward to our dinner at Clifford’s but was left unimpressed.
… moreJesse Graves
What a phenomenal experience. There’s a reason there is a multi-month wait for reservations. We watched table after table leave and make another reservation on their way out. We ended up doing that too. The atmosphere, food, and service were just outstanding. There’s no point in gushing about the particulars. I’ll just say, the chocolate caramel tart I had was the best dessert of my life.
… moreElaine Moltzen
We had waited 3 1/2 months for this reservation and it was worth the wait. Such a quaint little place. Not fancy, just so nice and comfortable. The service was spectacular and the food fantastic. I had the Chilean sea bass and my boyfriend the Rack of Lamb.. Very impressed. I wish it didn’t take so long to get a reservation because we would be back sooner. Highly recommend the experience, you won’t regret it!!!
… moreMelissa Kvasager
We ordered what they had on special…raclette and crab cakes for apps…beef tips, osso bucco (veal shank), rack of lamb, chilian sea bass (with lemon and capers). I tried them all and the osso bucco and chilian sea bass were my favorites. For dessert we had peach and strawberry rhubarb cobbler. They book a few months out…3-4…but it is well worth the European style experience.
… moreAimee Bauman
I don’t get the hype. Some dishes are good and some not so good. Bread and rolls are excellent. Cream of mushrooms soup was good. Salads are nothing special but the were very fresh. Chicken picatta was tough. Scalloped potato was good but the carrots and green beans were very underseasoned. My mom’s veal Romano was also tough to cut. Avoid the Raclette appetizer at all costs! A total mess that congealed minutes after it was brought out. Food was on the average just ok. I don’t know why people wait months to come here.
… moreIan Thompson
Simply put, this is my favorite restaurant…anywhere. The food and staff/service is second to none – the best homemade breads and fresh-from-the-oven rolls you will ever have. Delicious salads that accompany every entree with scratch-made dressings (the beet vinaigrette is my favorite). The dinners are across-the-board excellent. My go-to (pictured here) is the beef tips and mashed potatoes, served with garlic butter and gravy. Clifford’s is everything you could want in a special dining experience. Just make sure you book ahead, as they typically are booked up two months out.
… moreBill Kennedy
Absolute first class experience as usual at Cliffords. One of the best – if not the best – fine dining restaurants in Western PA. The Jumbo Lump Crab Cakes with Sherry Cream Sauce were fabulous as always. The staff is awesome and very accommodating. The menu is much more extensive than is posted on their website and they will cater to just about any request.
… moreMatt Dougherty
Clifford’s is an amazing restaurant. The staff is all very friendly and knowledgeable, the atmosphere is refreshing and intimate. Now the food, holy moly is it superb. The portions are huge and everything is cooked to perfection, I could tell the Chef and kitchen staff really take pride in their work. Price wise, lets say this isn’t a fast food joint, but you really get your money’s worth, and then some. I will be back, over and over again.
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