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Clever Koi is an Asian-inspired kitchen & craft cocktail bar with locations in Central Phoenix and historic downtown Gilbert. Our staff is among the Valley’s most knowledgeable and energetic, focused on making your experience unique. Our service mantra is seamless hospitality at every turn. Enjoy the sights, sounds and aromas of the open kitchen’s wood-fired grill and roaring woks. Guests can get a front row seat to staff diligently preparing an ever-evolving menu of steamed buns, house made dumplings, progressive noodle dishes & small plates that reflect flavors and techniques from regions such as Thailand, Korea, China, Vietnam, Japan, and Indo-China. Don’t miss daily happy hour featuring an eclectic beer, wine & sake list.
Hip, modern eatery serving comfort foods from a variety of Asian countries, plus cocktails.
Hours
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 60 W Vaughn Ave #101, Gilbert, AZ 85234
Phone: (480) 306-4237
Website: https://www.thecleverkoi.com/?utm_source=GMB&utm_medium=local&utm_campaign=gilbert
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jack Hanson
We did the It Takes Two deal for $70 and got the Krazy Fries in addition to that. Everything was amazing! The Krazy Fries were one of the best things I’ve eaten in a long time. All the drinks +the XO noodles and Shoyu chicken ramen were also very good! We will definitely be coming back
… moreKenneth
Yo it has been a minute where I can say I had a 10/10 first impression when it comes to restaurants in the valley! Terrance “Bacon” gave us the experience of a lifetime! Again , first visit…. I’m a pretty picky but open eater and I’m always willing to try all cuisines. All of the food was rich with flavor and was cooked perfectly. It may be because we can 30 minutes into opening or that’s just really how fresh the food is on a normal basis. Either way I have to give the food a BIG 9/10. And I mean that from the heart. The FOOD heart!!!!!
The short rib dumplings 9/10
The low mein and orange chicken 9/10
The trio of steamed buns 10/10
Pork ramen 8/10
The fried banana fritters……. Bruh….10/10 ⭐️⭐️⭐️⭐️⭐️
All the drinks were perfect.
Based on this visit I would highly recommend.
Free parking within walking distance. Plenary of seating inside and some available outdoors.
… moreThe short rib dumplings 9/10
The low mein and orange chicken 9/10
The trio of steamed buns 10/10
Pork ramen 8/10
The fried banana fritters……. Bruh….10/10 ⭐️⭐️⭐️⭐️⭐️
All the drinks were perfect.
Based on this visit I would highly recommend.
Free parking within walking distance. Plenary of seating inside and some available outdoors.
Rebecca
First time here and first impression was that the atmosphere was cozy and warm with dim lights and outdoor warmer for dinner. The servers were kind and friendly, they printed out coloring pages for my kids! The food was delicious and definitely want to come back to try more off the menu. The one downside was the 35 minute wait for our food and not being checked in on during the wait. No refills on water or update on food.
… moreMike Danley
I will definitely come back. More of an Asian Fusion menu. The steam buns were amazing as was their more creative version of orange chicken. The place has a great vibe and is much easier to get seated here than the other Gilbert strip restaurants.
… moreWen Tung
We had dinner there this evening and it was overall a decent experience but I wouldn’t return.
Short rib dumplings: 2/5
Five steamed dumplings in broth. It came out at room temperature and we had to ask the kitchen to remake it. The second version was noticeably warmer but still not as hot as it should be. I think this dish has potential if they can figure out how to serve it hot.
Krazy Fries: 4/5
Came out piping hot! Crispy fries covered with pieces of pork belly. I think the garlic aioli was a bit too heavy handed. Would recommend getting it on the side to preserve the crispness of the fries and pork belly.
Chow mein: 3/5
Not sure why they call it chow mein when they use Japanese yakisoba noodles. This dish was tasty but nothing special. It came out hot but the noodles were a bit overcooked.
Bulgogi steak (side): 2/5
We ordered bulgogi steak as an added protein to the chow mein. Our server said it would be sliced but it’s not thinly sliced the way traditional bulgogi is. The steak was lukewarm and not very tender. It tasted nothing like bulgogi.
Fried rice: 3/5
Also decent but nothing special. Came out hot which should be expected of all dishes but it seemed hit or miss here so I’m mentioning it.
Orange chicken (side): 3/5
We ordered orange chicken as an added protein to the fried rice. It was four battered pieces coated in an orange glaze. It was hot but overcooked (the chicken was tough and stringy, not tender).
Kids chicken karaage and French fries: 5/5
For $10, this was the best value and best executed dish of the evening. The chicken was hot and crispy and tender (not overcooked), and the French fries were very crispy and hot.
I think this place is okay if you’re not seeking authentic Asian cuisine and not picky about the temperature of your food.
… moreShort rib dumplings: 2/5
Five steamed dumplings in broth. It came out at room temperature and we had to ask the kitchen to remake it. The second version was noticeably warmer but still not as hot as it should be. I think this dish has potential if they can figure out how to serve it hot.
Krazy Fries: 4/5
Came out piping hot! Crispy fries covered with pieces of pork belly. I think the garlic aioli was a bit too heavy handed. Would recommend getting it on the side to preserve the crispness of the fries and pork belly.
Chow mein: 3/5
Not sure why they call it chow mein when they use Japanese yakisoba noodles. This dish was tasty but nothing special. It came out hot but the noodles were a bit overcooked.
Bulgogi steak (side): 2/5
We ordered bulgogi steak as an added protein to the chow mein. Our server said it would be sliced but it’s not thinly sliced the way traditional bulgogi is. The steak was lukewarm and not very tender. It tasted nothing like bulgogi.
Fried rice: 3/5
Also decent but nothing special. Came out hot which should be expected of all dishes but it seemed hit or miss here so I’m mentioning it.
Orange chicken (side): 3/5
We ordered orange chicken as an added protein to the fried rice. It was four battered pieces coated in an orange glaze. It was hot but overcooked (the chicken was tough and stringy, not tender).
Kids chicken karaage and French fries: 5/5
For $10, this was the best value and best executed dish of the evening. The chicken was hot and crispy and tender (not overcooked), and the French fries were very crispy and hot.
I think this place is okay if you’re not seeking authentic Asian cuisine and not picky about the temperature of your food.
MARLENE Araujo
The service was above and beyond, they were never too busy to answer my questions and listen. My son worked at Clever Koi before he passed away 4 years ago. A few staff members removed him with high praise, that made our experience even more special!!!
… moreunoduetre dici
A fun ramen restaurant to visit with family, friends, or for a date night. We shared a Thai Salad, which for 2 people is a large 1st course, but a decent portion shared between 5 people. I ordered the Kimchi Carbonara–5 stars for the kimchi and udon. However, I thought there would be more kimchi, it was the first name of the dish, and that it would be mixed into the pasta; and the carbonara sauce was more like a box mac n cheese–I’d get the kimchi again, but not the carbonara (I’ve enjoyed carbonara in Italy, so this is Koi’s interpretation). For guests who do not appreciate such Asian fusion options, there aren’t simple options without ordering from the kids menu, or building your own bowl, and for that it seems like an overly-priced ramen house.
… moreJames Grizzard
I visited The Clever Koi because I was craving a good bowl of ramen. I arrived around 6:30 pm, and while the restaurant wasn’t packed, it had a lively crowd that gave it a welcoming energy.
I was seated within two minutes of walking in, which was impressive for a busy evening. Even if I had been with a group, I doubt the wait would have been long. A menu was brought to me within three minutes, and my order was taken shortly after—everything moved smoothly without feeling rushed. The space was spotless, and it was clear that management takes real pride in keeping the restaurant well maintained.
My server, Eric, was professional, attentive, and genuinely helpful. I ordered the Pork Tonkotsu Ramen along with the pick-three buns. Based on Eric’s recommendation, I chose both the chicken and pork buns as well as the crispy chicken karaage thighs. The food arrived within 15 to 20 minutes, giving me time to enjoy the relaxed atmosphere. The restaurant had a mixed crowd and a calm vibe that made it easy to unwind. I didn’t try any cocktails, but the drinks I saw being served looked fantastic.
The food itself was excellent—the ramen was flavorful and satisfying, and the buns were a standout. Eric’s service made the experience even better. Overall, The Clever Koi delivered on every level, and I would highly recommend it to anyone looking for great food and a comfortable, inviting environment.
… moreI was seated within two minutes of walking in, which was impressive for a busy evening. Even if I had been with a group, I doubt the wait would have been long. A menu was brought to me within three minutes, and my order was taken shortly after—everything moved smoothly without feeling rushed. The space was spotless, and it was clear that management takes real pride in keeping the restaurant well maintained.
My server, Eric, was professional, attentive, and genuinely helpful. I ordered the Pork Tonkotsu Ramen along with the pick-three buns. Based on Eric’s recommendation, I chose both the chicken and pork buns as well as the crispy chicken karaage thighs. The food arrived within 15 to 20 minutes, giving me time to enjoy the relaxed atmosphere. The restaurant had a mixed crowd and a calm vibe that made it easy to unwind. I didn’t try any cocktails, but the drinks I saw being served looked fantastic.
The food itself was excellent—the ramen was flavorful and satisfying, and the buns were a standout. Eric’s service made the experience even better. Overall, The Clever Koi delivered on every level, and I would highly recommend it to anyone looking for great food and a comfortable, inviting environment.
Karen D
Sophisticated dining experience with a clever menu! Food was attractive and delicious. Highlights were the lettuce wraps and beautifully plated mushroom appetizers. Fried calamari was tender and lightly flavored. Pork ramen soup was good with yummy chewy noodles & plenty of broth in a huge bowl. Wait staff was professional and helpful. Restrooms were clean & tidy. A bit pricey, but overall a fun & relaxed dining experience for our special occasion meal!
… moreHaley Teixeira
We can’t believe it took us so long to find this place! Great atmosphere & our server was excellent.
Ordered the hot chicken, pork belly, & soft shell crab steamed buns to start. Phenomenal flavors & the best steamed buns we’ve ever had.
The Katsu chicken sandwich w/ Thai salad was delightful & each bite was so flavorful I didn’t want it to end.
We’ll definitely be coming back here again!
… moreOrdered the hot chicken, pork belly, & soft shell crab steamed buns to start. Phenomenal flavors & the best steamed buns we’ve ever had.
The Katsu chicken sandwich w/ Thai salad was delightful & each bite was so flavorful I didn’t want it to end.
We’ll definitely be coming back here again!