Sara Calvo
We stopped by yesterday craving some good Italian food, and wow! this place never disappoints. I’ve been here before, but this time the service was on another level. Our server, Paulo, was absolutely exceptional super knowledgeable, friendly, and made the whole experience feel special.
By the way, don’t sleep on the Wednesday deal 20% off bottles of Please try the black cottage white wine from New Zealand
On my way out, I chatted with the manager, and she was just as lovely you can tell the good energy here starts from the top. This place doesn’t just serve food; they serve hospitality. Can’t wait to come back! ❤️
… moreChris C
Everything was so good, I always wish with Bruschetta that you’d get a cup of the tomato’s and slices of bread to avoid soggy bread but their tomato’s are great, the burrata was great and the Parmigiana was large and the veal parmigiana is so tasty. Need to try this place for sure. That pappardelle is crazy good, like crazy good. The caprese is fine. Great mozz good seasoning could use better tomato’s but I’m going to keep ordering it.
… moreSunnyDaysSandyToes
Great service from Odaine, atmosphere cozy. Good for a date or birthday dinner.
Rosoto with short ribs was excellent.
Prime rib was cooked perfect, but the potatoes with it were dry.
The grouper was cooked perfect but mushy with the breading. Lobster noodles were good but not great.
The cocktails were really good too.
Beef appetizer with cheese and fried capers, can’t relent the name, was excellent.
… moreCassie Cofresi
Great little gem! We were seated promptly seated. They make a fantastic negroni!
The chicken piccata was wonderful. We also tried the spaghetti which was wonderful as well.
We look forward to returning to try the pizza.
… moreFernando Valle
Wood-fired pizzas are spectacular, and this pizzeria is no exception. It’s an excellent spot for good wine, great pizza, and even better company! The place is cozy and the servers are very attentive.
… moreNick Nahson
Food was on point. Everything tasted fantastic and our server was amazing. Everytime I’ve come here it’s been perfect. I’ll be back next week to get a calzone to take to work.
… moreDarren Le
Christmas decorations add a nice touch of holiday spirit. Meatball sandwich is a little underwhelming though, but pretty good overall.
… moreYeojeong Kim
It was my second time visiting here. (I am out of towner) Our server Odane made excellent recommendations. I tried the special(beef short rib with mushroom risotto), my husband ordered a pizza, and my son ordered pasta. Foods came out pretty fast. Short ribs were very good! Portion was so big so I had to get a to go box. Drinks were not overly sweet which I liked a lot. It was much better experience than the first time (I was here in February). Our server was very attentive, friendly, and great! We will be back again next time when we are in Ft Walton beach.
… moreJo Kriegel
I recommend Linguine a la daviola, especially if you like a little heat. It comes with shrimp. I got a glass of Malbec, husband got the rib eye, I tasted it and it was pretty good. My daughter got the capresi pasta and she loved it. Topped off dinner with a refreshing piece of limoncello cake. All I can say is get the cake! Picture is of meat and cheese plate as appetizer. Forgot to take pics of meal.
… moreJeanette Tossas
Went there for my anniversary on Valentine’s Day. But was very disappointed. I wanted a wine that was a bit sweeter, but after trying 2 different kinds just went with drinks from the bar. Had to ask twice for bread and still didn’t get it until after the main course came. The people on the next table didn’t get their bread until well after they had started eating and they were there before us. Didn’t get told any specials. We heard the waiter on the other side of restaurant telling people about the menu and specials. I was going to have another drink and dessert, but we decided to leave and go to Baskin Robbins and go home. We haven’t been here in a couple of years and thought we would try it again. My husband knew ex owners. But won’t be back. When going to a nicer restaurant I expect the waiter to have some knowledge about what they are serving for food and wine. I felt sorry for the waiter it seemed like he was thrown in at the deep end with no proper training. We still left him a $10 tip as he was trying. Would have left more if we had better service.We did enjoy the meal. My husband had pizza and I had veal marsala.
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