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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6525 Washington St, Yountville, CA 94599
Phone: (707) 948-6055
Website: https://clementineyountville.com/
Menu Photos
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Reviews
Toni
I took my Aunt Clara there to celebrate her 90th birthday! The staff are all very friendly and attentive. The salads are huge and very fresh and tasty. Cocktails were very good as well. We would definitely go back!
… moreErnesto Hernandez
A little on the pricey side but sometimes you have to treat yourself. Our meal was great. The ambiance is wonderful. Our server Brayant was phenomenal. We will be back soon.
… moreMichelle M
Super cute spot. Loved the decor and how beautiful the menu and ambiance was. The drinks and food main dishes were good. The flatbreads were not good. Wouldn’t recommend getting any.
… moreTamar Weir
The restaurant has great ambiance. Growing up in napa I came to this spot when it was the previous restaurant, but this new place is elevated. Our waitress Reyna Victoria was gracious, kind, and explained the menu perfectly. It was a delight to be taken care of by her! The food was excellent too! Great service 🙂
… moreQuinn
This cozy gem was exactly what we needed for dessert and drinks. We sat at the bar and were impressed by the bartender’s professionalism and efficiency. The crème brûlée was delicious. Highly recommended for a cozy date night!
… moreDG guru
Delicious birthday brunch
With a surprise toast
I had a wonderful dining experience at Clementine. The charming staff made us feel welcomed, and the food was absolutely delicious! Each dish was bursting with flavor, especially French toast. Overall, I’m grateful for the fantastic service and can’t wait to return. Highly recommend!
… moreWith a surprise toast
I had a wonderful dining experience at Clementine. The charming staff made us feel welcomed, and the food was absolutely delicious! Each dish was bursting with flavor, especially French toast. Overall, I’m grateful for the fantastic service and can’t wait to return. Highly recommend!
Yarisa Verduzco
Such a beautiful place. The atmosphere was stunning, and the cocktails were delicious and perfectly balanced. The Branzino was absolutely amazing! Monica and Alejandro provided amazing service and made us feel so welcome with their warm hospitality. I can’t wait to come back!
… moreLorena Ascolani
We had a really disappointing experience at Clementine.
For appetizers, we ordered the tuna carpaccio and the burrata. The tuna was a miss — it seemed like it was just doused in soy sauce with a few chile peppers thrown on top. It was overly salty, dry, and chewy, with none of the freshness or balance you’d expect. It really needed oil and acid to bring it together. The burrata was slightly better, but still not good. The eggplant served with it was over-fried, rubbery, and tasted like it had been microwaved. The figs didn’t add much, and overall the dish just didn’t make sense.
For mains, we tried the $50 branzino, which was thin, cold, and completely underwhelming — honestly no better than something I could have picked up from Trader Joe’s for a fraction of the price. My friend ordered the puttanesca, and it turned out to be a bowl of mushy vegetables in tomato sauce. It was more like a side dish than a main — it badly needed pasta or bread to make it a complete meal. Oh they also gave us complimentary bread that was hard as a rock and tasted like perfume.
The service was also very inattentive. I kept trying to flag someone down to get the bill, but all the waiters were gathered at the bar chatting instead of checking on tables.
The one redeeming quality was that the atmosphere was very pretty. Unfortunately, that alone wasn’t enough to make up for the poor food and lackluster service.
… moreFor appetizers, we ordered the tuna carpaccio and the burrata. The tuna was a miss — it seemed like it was just doused in soy sauce with a few chile peppers thrown on top. It was overly salty, dry, and chewy, with none of the freshness or balance you’d expect. It really needed oil and acid to bring it together. The burrata was slightly better, but still not good. The eggplant served with it was over-fried, rubbery, and tasted like it had been microwaved. The figs didn’t add much, and overall the dish just didn’t make sense.
For mains, we tried the $50 branzino, which was thin, cold, and completely underwhelming — honestly no better than something I could have picked up from Trader Joe’s for a fraction of the price. My friend ordered the puttanesca, and it turned out to be a bowl of mushy vegetables in tomato sauce. It was more like a side dish than a main — it badly needed pasta or bread to make it a complete meal. Oh they also gave us complimentary bread that was hard as a rock and tasted like perfume.
The service was also very inattentive. I kept trying to flag someone down to get the bill, but all the waiters were gathered at the bar chatting instead of checking on tables.
The one redeeming quality was that the atmosphere was very pretty. Unfortunately, that alone wasn’t enough to make up for the poor food and lackluster service.
D_nse Vega
Lovely place with nice ambiance and friendly staff. The plates are very unique and they were great. We enjoyed everything ❣️
… moreBrett Matthews
Love the French vibe and non pretentiousness of Clementine. Much needed . Wonderful food , great friendly staff , seating outside . Small seating , so reservations highly recommended . Great aperol cocktails. Burrata eggplant , salt fries and aperol. Yes.
… more