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Clay Pigeon Food & Drink is a premier New American restaurant and bar in Fort Worth, TX. Offering a unique dining experience, this establishment combines innovative cuisine with classic American flavors. The menu features carefully crafted dishes using fresh, locally-sourced ingredients. Patrons can enjoy a diverse selection of craft cocktails, wines, and beers in a welcoming atmosphere. Perfect for casual dinners or special occasions, Clay Pigeon accepts reservations and welcomes debit card payments. Discover a new take on American dining at this Fort Worth gem.
Relaxing eatery offering housemade, locally sourced classic American fare & a lengthy wine list.
Address and Contact Information
Address: 2731 White Settlement Rd, Fort Worth, TX 76107
Phone: (817) 882-8065
Website: http://www.claypigeonfd.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Elizabeth A. Howard
We had such a wonderful evening at Clay Pigeon. Ethan, our waiter was superb, I felt we had the table for the night. Everything we tasted was delicious. I suggest going and trying everything, you will not be disappointed! The bartender made amazing non alcoholic drinks that were flavorful and nuanced, I did not feel I was missing anything in not ordering a cocktail. The atmosphere feels special, but you will see people dressed in anything from cocktail dresses to jeans.
… morehuy nguyen
I’m visiting from out of town for work and glad I swing by this side of Fort Worth (I stayed at the Hilton). Ordered Steak Tartare,Duck Breast,and Affogato. Everything was spot on. Steak Tartare taste fresh,bouncy,and not overly seasoned. Duck Breast was cooked to perfect medium,and the mushroom and the sauce was too darn good. The Affogato was so good,I ordered the 2nd one.
10/10
… more10/10
Michael Zeiser
A very nice experience overall. We made a reservation which certainly made seating easier, which I would recommend.
Valet parking is available at the door, but you can also find nearby street parking if you’re willing to walk a block or two.
The atmosphere was very nice and the servers were present and knowledgeable. We had the pan-roasted salmon and the house-made pasta of the day with shrimp and lump crab in a cream sauce. Both were excellent. The salmon was perfectly cooked and had a nice accompanying salad that fit well. The pasta was perfectly cooked, and there was a decent portion of shrimp and crab with it. The cream sauce was delicious as well.
All in all, this was a great experience. Be aware that you will need to spend in the $50+ range if you are quite hungry. Our meal was in the $30-35 per person range which fit a light-moderate appetite. You will probably need an appetizer, side, salad, or dessert to complete your meal, which is what they probably expect.
… moreValet parking is available at the door, but you can also find nearby street parking if you’re willing to walk a block or two.
The atmosphere was very nice and the servers were present and knowledgeable. We had the pan-roasted salmon and the house-made pasta of the day with shrimp and lump crab in a cream sauce. Both were excellent. The salmon was perfectly cooked and had a nice accompanying salad that fit well. The pasta was perfectly cooked, and there was a decent portion of shrimp and crab with it. The cream sauce was delicious as well.
All in all, this was a great experience. Be aware that you will need to spend in the $50+ range if you are quite hungry. Our meal was in the $30-35 per person range which fit a light-moderate appetite. You will probably need an appetizer, side, salad, or dessert to complete your meal, which is what they probably expect.
Gretchen Velez
Outstanding food and service. Clay Pigeon is a true hidden gem in Fort Worth and, without question, my favorite restaurant in Texas. Owned and led by the incredibly talented Marcus Paslay, the experience reflects excellence at every level.
The attention to detail from Leslie Hartman, the warm, seamless hospitality, and the exceptional service from Eileen elevate an already extraordinary dining experience into something truly special.
I make a point to celebrate my birthday here every year—it’s my personal tradition and the ultimate treat to myself. Consistently impeccable, memorable, and worth every visit. ⭐️⭐️⭐️⭐️⭐️
… moreThe attention to detail from Leslie Hartman, the warm, seamless hospitality, and the exceptional service from Eileen elevate an already extraordinary dining experience into something truly special.
I make a point to celebrate my birthday here every year—it’s my personal tradition and the ultimate treat to myself. Consistently impeccable, memorable, and worth every visit. ⭐️⭐️⭐️⭐️⭐️
Amanda Dupler
Booking a reservation here as the finale to a wedding anniversary trip as a surprise to my husband was the perfect cherry on top. The atmosphere was perfect, a wonderful fire place going to add some warmth and charm, the exposed brick, beautiful floral bouquets, and a gorgeous wine room along the back. The from scratch menu had just enough choices without being too limited or too crowded – I will say the cocktail menu does lean towards the deeper darker elements and as a fruity fun vodka girlie I did end up having to lean into the wine menu instead, which was a tad disappointing because I do love to experience a truly unique cocktail during special occasions. My husband and I split a wedge salad, the pickled onions added a nice brightness to the salad and can I give a huge shoutout to whomever chose that blue cheese because it had all the funkiness and flavor that I LOVE from blue cheese but some people shy away from. I ordered the Grilled Duck Breast – beautifully presented, packed full of flavor and overall a delicious plate of food. My husband ordered the Pan Roasted Chicken – I enjoyed taking bites of the apples that accompanied his dish and the chicken was nice and juicy. No proper celebration is complete without dessert and because we’re both sweets lovers we decided to order two different dishes. Desserts were accompanied by a complimentary glass of wine graciously given from the staff to celebrate our anniversary. The Chocolate Coffee Pot De Crème was super rich and decedent and definitely designed with chocolate lovers in mind! I loved the cheesecake which added a nice fresh creaminess between bites of the Pot De Crème. If you’ve got a big appetite or have a love for all things sweets, it might be in your best interest to order individual desserts per person due to the sizing being a bit petite but thankfully we ordered two so we could share and try two different flavors and still be fully satisfied. Our server Doug was very kind and all the staff was very friendly. This dining experience was my favorite from our trip out to Fort Worth and if I could uber eats that Pot De Crème from here in Frisco… I’d order 3 right now with a nice glass of red wine and call it girl dinner at it’s finest.
… moreConor O’Brien
Unfortunately, this is a weird review to write. I’ve been excited to try Clay Pigeon ever since moving to Fort Worth as I’ve only ever heard great things. We had a 5:15 PM reservation for two on a Friday, and the atmosphere + initial service were fantastic. We browsed through the menu and noticed that we were there during Happy Hour (M-F, 5-6 PM). We ordered a few items off of the Happy Hour menu to start (1x Martini + 2x Old Fashioneds + Bone Marrow), then our mains: Salmon and Pork Shank, with sides of Broccolini and Mushrooms. The food was very good and overall, it felt like a great Friday night dinner.
The issue came with the check as everything we ordered from the Happy Hour menu was charged at regular prices. When I politely asked the waiter, he said he assumed we were ordering from the full menu. He hadn’t clarified during ordering or mentioned that the Happy Hour versions (like the Old Fashioned) differed from the standard ones.
I’m not one to nitpick prices, but it added up to about $50 more than expected (e.g., Happy Hour Old Fashioned – $8 vs. regular – $22). It felt like I was just bait-and-switched by my waiter and it just left a bad taste in my mouth. Clay Pigeon should consider training staff to clearly distinguish Happy Hour vs regular items, or change the names of the items on the menus for their customers. Very small issue in the grand scheme of things, but it was odd
… moreThe issue came with the check as everything we ordered from the Happy Hour menu was charged at regular prices. When I politely asked the waiter, he said he assumed we were ordering from the full menu. He hadn’t clarified during ordering or mentioned that the Happy Hour versions (like the Old Fashioned) differed from the standard ones.
I’m not one to nitpick prices, but it added up to about $50 more than expected (e.g., Happy Hour Old Fashioned – $8 vs. regular – $22). It felt like I was just bait-and-switched by my waiter and it just left a bad taste in my mouth. Clay Pigeon should consider training staff to clearly distinguish Happy Hour vs regular items, or change the names of the items on the menus for their customers. Very small issue in the grand scheme of things, but it was odd
Justin Covillon (Laxy)
So my friend and I are die hard sporting clays shooters from Idaho and were looking for a steakhouse nearby and saw Clay Pigeon. So we invisible had to stop in. The atmosphere is definitely that of a higher end, older feel style steakhouse. You can feel the stories and history of its roots coming through. Brent was our server and was extremely knowledgeable, and very helpful in guiding us along what was on the menu. From the specials, to the steaks, and other great meals. I ended up with the burger with candied jalapeño bacon with brie, and it was to die for. Absolute dream burger, and I’m so happy. I’ll be back ladies and gentlemen!
… moreGayle “Annie” GG
This was a very nice place. The food was excellent. I had the glaze salmon with brussels sprouts and it was very nice cook just right you should visit try for yourself. Think you will enjoy it.
… moretconstant1196
Came here before it was great. 2nd not so much. Was talked into the pasta of the day horrible. Shrimp was not cleaned properly and there was zero sauce. It was flavorless to say the least. Barley had 2 bites and while eating they kept trying to take our plates felt rushed. Will not go back.
… moreLeana Martinez
We were first exposed to this place at that 2024 Fort Worth Food and Wine fest and the deviled eggs with caviar they had were great! My partner and I made a reservation yesterday at this place after months of having it on our list of restaurants to formally try out.
For apps, we got the grilled bone marrow and the pasta to split. Both items were very good but my partner and I agreed that the grilled bone marrow was the better option of the two. The pasta had very good flavoring but the noodles were a bit undercooked which I was sad about but we ate it all regardless!
For mains, we did the pork chop and the market fish which was an Alaskan cod over jasmine rice with a green curry base. These were SO GOOD! I’m usually not the biggest fan of pork chop but what they served here was delicious! Our waiter told us that this item would be coming off the menu soon unfortunately!! The fish was delicious as well and felt so light. Who knew that pairing fish with curry in any capacity would make my night?? Not me!
For dessert, we had the olive oil cake! That’s always our go to dessert to try at any nice restaurant we visit. The pistachio and jam they placed on top paired so well with the cake. This item did not last very long on the table!
We had a few drinks from the bar as well and they were good! The service throughout the whole night was amazing!!
… moreFor apps, we got the grilled bone marrow and the pasta to split. Both items were very good but my partner and I agreed that the grilled bone marrow was the better option of the two. The pasta had very good flavoring but the noodles were a bit undercooked which I was sad about but we ate it all regardless!
For mains, we did the pork chop and the market fish which was an Alaskan cod over jasmine rice with a green curry base. These were SO GOOD! I’m usually not the biggest fan of pork chop but what they served here was delicious! Our waiter told us that this item would be coming off the menu soon unfortunately!! The fish was delicious as well and felt so light. Who knew that pairing fish with curry in any capacity would make my night?? Not me!
For dessert, we had the olive oil cake! That’s always our go to dessert to try at any nice restaurant we visit. The pistachio and jam they placed on top paired so well with the cake. This item did not last very long on the table!
We had a few drinks from the bar as well and they were good! The service throughout the whole night was amazing!!