Clay Oven

  4.8 – 167 reviews   • Indian restaurant

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The story of Clay Oven began in 1995 in Tokyo, Japan, where the brand’s foundation was laid with the launch of Jyoti—an Indian restaurant concept that introduced authentic, richly spiced cuisine to the heart of Japan. This early chapter helped shape a vision rooted in global reach and traditional roots. In 2007, the journey continued in Winnipeg, Manitoba, where the Clay Oven name rose to prominence. Known for bold flavors and uncompromising quality, the restaurant grew into a local institution with multiple locations and a reputation for redefining Indian dining in Canada. Now, in 2025, Clay Oven arrives in Sparks, Nevada—bringing with it a culinary tradition refined over decades and across continents.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Clay Oven 89431

Address and Contact Information

Address: 1446 Victorian Ave, Sparks, NV 89431

Phone: (775) 409-0555

Website: https://clayovennv.com/

Menu Photos

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Reviews

Stacy Helkvist
This place is fantastic all around. The food is incredible. Chicken was cooked perfectly and the flavors were phenomenal. The staff and service was some of the best I’ve experienced. Our waiter told the cook one dish was for my kids and they made it milder for them. He even brought out cheese Naan for my kids, and he was so friendly and so nice. My daughter is selective of who she interacts with, and she gave him a high 5. I love this place. I will definitely coming back next time we pass through. Thank you for this experience!
This photo is of the food the next day in the car and it STILL looks amazing.
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Stephanie Padilla
We love Indian kebab and curry but upon moving to the east side of town, the drive was too far. I can wholeheartedly say that we have a new favorite Indian cuisine restaurant, I will be recommending this place to anyone I can!
The staff was vas very attentive and made sure everything was to our liking, the gentleman has an inviting smile that made us feel welcome.
My husband ordered the chicken tikka masala and I ordered the prawn tindaloo, both dishes were seasoned well with spices and aromatics…like a nice hug. The prawns were big, I got my moneys worth.
Finally, what sealed the deal for us was the carrot desert. Almost like a caramelized sweet potato with a hint of nutty goodness, topped off with almonds on top. We will be returning
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Zabrina Roverso
Our first time eating here, it was very welcoming, and everything tasted amazing and has so much flavor. ! I love spice, so with their different spice levels they had I got the spiciest and it was exactly what I wanted ! My husband and I will definitely be back!(: thank you guys so much for this food experience
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Lily Pellican
Such good food! This is the sit down restaurant one. The best one. Get the carrot dessert. I don’t know what it’s called but it’s insane! Also the goat curry. Don’t skip out on this Indian place the guy here is so sweet and helpful.
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Yukaige Fox
This is the best Indian food I’ve had. The flavor is perfect. And everything was cooked to perfection. Highly recommend the butter chicken. Have not had a bad dish. Everything too good.
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Serina Martinez
Wow so much flavor packed in every bite. Fresh bread called Naan like grandma’s flour tortillas butter chicken is a must cooked chicken in a creamy tomato sauce I’m in heaven!!!
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KG
A new must try spot in Sparks, NV!! We ate at the Clay Oven during a sort of soft opening and it was absolutely wonderful!!! Everything we tried was delicious – from the appetizers to the entrees – all perfectly done! Be sure to try the Samosas – with a hint of spice, they were so flavorful. The Aloo Baingan was a favorite at our table, while the assorted naan was excellent!! Two people tried the Butter Chicken – one hot, one medium – so, so good!!

Even better than the food was the family running the restaurant. Warm and welcoming!! Excellent service!! We can’t wait to be back!!
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Matthew Trissel
My wife and I have been to a Clay Oven Franchise in the past, and this one did not disappoint. Arun was our server, and he was an absolutely gentlemen. He was attentive, polite, and made great recommendations. The food was amazing! We started with two appetizers, the samosa plate and the papri chaat. The somosa had the perfect amount of spice and the papri chaat yogurt sauce was so good! Next, we had the butter chicken and the chicken vindaloo. We also ordered the garlic naan and mozzarella cheese naan on the side. I don’t know what was better!? The naan took me back to every home-made naan I’d ever tried. My wife said she’s never had a better butter chicken in her life. The spices in my chicken vindaloo were so good that I had to overeat!

Note* I love spicy/hot food. I ordered my vindaloo medium spicy, and it was milder than I anticipated. That’s not a bad thing. I intend on upping the spice level for our next visit!
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Suzie Pham
The food was amazing! New favorite Indian restaurant! We were served a chickpea bread/cracker with tamarind sauce, which I’ve never had before. The sauce was the perfect balance of tangy and sweet. For appetizers we had the lemon chili prawns and Gobi manchurian – they both had the right amount of heat and so much flavor. The roasted cumin potatoes and butter chicken were perfection, melts in the mouth! The waitstaff were so attentive and helpful when ordering our choices. The restaurant itself felt spacious and clean. My husband and I could have a conversation without having to raise our voices or lean in to be heard. Definitely going back and bringing friends.
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Joshua Yuan
Bussing chole bhature!! Their chole had some good ginger to it which was awesome. Also super great service! Kinda crazy to find a fire indian spot out here in Sparks but super happy I did! Thank you!

There’s a small parking lot outside.
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